Simple Cheesy Garlic Chicken Wraps Recipe in Minutes

A Quick and Delicious Meal for Any Time of the Day

If you’re looking for a fast and flavorful meal, these Cheesy Garlic Chicken Wraps are a perfect choice. Packed with tender chicken, melted cheese, and a burst of garlicky goodness, this wrap is ideal for a quick lunch, dinner, or even a satisfying snack. Best of all, it requires minimal ingredients and effort, making it perfect for busy schedules.

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Why You’ll Love This Recipe

• Quick & Easy – Ready in under 30 minutes.
• Flavor-Packed – Garlic-infused chicken with gooey cheese in a warm tortilla.
• Versatile – Customize with different cheeses, add veggies, or use different wraps.
• Family-Friendly – A hit with both kids and adults.

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Ingredients

• 2 cups cooked chicken (shredded or diced)
• 1 cup shredded mozzarella or cheddar cheese
• 2 tablespoons butter
• 2 cloves garlic (minced)
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning (optional)
• 4 large flour tortillas
• ¼ cup sour cream or mayonnaise (optional, for extra creaminess)
• Salt and black pepper to taste
• Fresh parsley or green onions (chopped, for garnish)

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Step-by-Step Directions

1. Prepare the Garlic Butter

• In a small pan, melt the butter over low heat.
• Add minced garlic and cook for about 30 seconds until fragrant.
• Stir in garlic powder and Italian seasoning, then remove from heat.

2. Mix the Filling

• In a bowl, combine the cooked chicken, shredded cheese, and garlic butter mixture.
• Add salt and black pepper to taste.
• If using, mix in sour cream or mayonnaise for extra creaminess.

3. Assemble the Wraps

• Lay out the flour tortillas on a flat surface.
• Evenly distribute the chicken mixture across the tortillas.
• Fold in the sides, then roll tightly to form a wrap.

4. Cook the Wraps

• Heat a non-stick skillet or grill pan over medium heat.
• Place the wraps seam-side down and cook for 2-3 minutes until golden brown.
• Flip and cook for another 2-3 minutes until crispy and the cheese melts.

5. Serve and Enjoy

• Slice the wraps in half and sprinkle with chopped parsley or green onions.
• Serve warm with your favorite dipping sauce like ranch, garlic aioli, or salsa.

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Variations and Additions

• Spicy Kick – Add red pepper flakes or a drizzle of hot sauce.
• Extra Veggies – Include sautéed onions, bell peppers, or spinach.
• Different Cheeses – Try provolone, pepper jack, or a mix of cheeses.
• Grilled Chicken Wraps – Use grilled instead of shredded chicken for added texture.
• Low-Carb Option – Swap flour tortillas for lettuce wraps or low-carb tortillas.

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Servings and Timing

• Servings: 4 wraps
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

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Storage and Reheating

Storage: Store leftover wraps in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat in a skillet over medium heat for 2-3 minutes per side or in an air fryer at 350°F for 5 minutes to maintain crispiness. Avoid microwaving as it may make the wrap soggy.

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Frequently Asked Questions

How can I make this wrap healthier?

Use whole wheat tortillas, low-fat cheese, and Greek yogurt instead of sour cream for a healthier version.

Can I make these wraps ahead of time?

Yes! Assemble the wraps and store them in the fridge. Cook them fresh when ready to eat.

What dipping sauces go well with these wraps?

Ranch, honey mustard, garlic aioli, salsa, or even buffalo sauce pair well.

Can I use rotisserie chicken?

Absolutely! Rotisserie chicken adds great flavor and makes prep even easier.

Can I bake these wraps instead of pan-frying?

Yes, bake at 375°F for 10-12 minutes, flipping halfway for even crispiness.

Can I freeze these wraps?

Yes, wrap them tightly in foil and freeze for up to 2 months. Reheat in an oven or air fryer for best results.

What type of tortilla works best?

Large flour tortillas are ideal, but whole wheat or gluten-free tortillas can be used as well.

Can I add bacon to the wraps?

Yes! Crispy bacon adds extra flavor and crunch.

How do I keep the wrap from falling apart?

Make sure to fold in the sides first and roll tightly. Cooking seam-side down first also helps seal the wrap.

Can I make this dairy-free?

Use dairy-free cheese and replace butter with olive oil to keep it dairy-free.

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Conclusion

These Cheesy Garlic Chicken Wraps are a simple, satisfying meal that comes together in minutes. Whether you’re making them for a quick lunch, an easy dinner, or a meal on the go, they’re sure to become a favorite. Try out different variations to suit your taste and enjoy a delicious, cheesy, and garlicky treat anytime!

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