Easy Slow Cooker Cowboy Casserole Recipe

A Hearty, Flavorful, and Effortless Meal

Cowboy casserole is a comforting, one-pot dish packed with hearty ingredients like ground beef, potatoes, beans, and cheese. Made in a slow cooker, this recipe requires minimal effort while delivering maximum flavor. Whether you’re feeding a family, preparing for a potluck, or simply craving a warm and satisfying meal, this dish is the perfect choice.

Why You’ll Love This Recipe

• Minimal Effort: Just a few steps and the slow cooker does the rest.
• Hearty & Filling: Packed with protein and carbs for a satisfying meal.
• Budget-Friendly: Uses simple, affordable ingredients.
• Perfect for Meal Prep: Makes enough for leftovers and reheats well.

Ingredients

• 1 lb ground beef
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 can (15 oz) diced tomatoes, undrained
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 4 medium potatoes, diced
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 cup milk
• 1/2 cup beef broth

Instructions

Step 1: Brown the Beef

In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease. Add chopped onion and garlic, cooking for another 2–3 minutes until fragrant.

Step 2: Layer Ingredients in the Slow Cooker

In the slow cooker, layer the diced potatoes on the bottom. Then, add the cooked beef mixture, followed by the diced tomatoes, kidney beans, and corn.

Step 3: Mix in Seasonings and Liquids

In a small bowl, combine the condensed cream of mushroom soup, milk, beef broth, salt, black pepper, chili powder, and smoked paprika. Pour this mixture over the ingredients in the slow cooker.

Step 4: Cook Low and Slow

Cover and cook on low for 6–7 hours or high for 3–4 hours, until the potatoes are tender.

Step 5: Add Cheese and Serve

About 15 minutes before serving, sprinkle the shredded cheddar cheese on top. Cover and let it melt. Once melted, stir slightly and serve warm.

Recipe Variations

• Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper.
• Different Protein: Swap ground beef for ground turkey or sausage.
• Vegetarian Option: Omit the meat and add an extra can of beans.
• Extra Toppings: Serve with sour cream, green onions, or crushed tortilla chips for added texture.

Servings and Time Estimates

• Servings: 6–8
• Prep Time: 15 minutes
• Cook Time: 6–7 hours (low) or 3–4 hours (high)
• Total Time: 6.5–7.5 hours

Storage and Reheating Instructions

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze in portions for up to 3 months.
• Reheating: Warm in the microwave or stovetop, adding a splash of broth if needed.

Frequently Asked Questions

Can I make this casserole ahead of time?

Yes! You can prep the ingredients the night before, store them in the fridge, and add them to the slow cooker when ready to cook.

What can I serve with cowboy casserole?

It pairs well with a side salad, cornbread, or roasted vegetables.

Can I use frozen potatoes?

Yes, frozen diced potatoes or hash browns work well. No need to thaw—just increase cooking time slightly.

Is there a dairy-free option?

Use a dairy-free cream soup alternative and skip the cheese, or use a dairy-free shredded cheese.

Can I use fresh corn instead of canned?

Absolutely! Use about 1 1/2 cups of fresh or frozen corn.

What’s the best slow cooker size for this recipe?

A 6-quart slow cooker works best to accommodate all the ingredients.

Can I double the recipe?

Yes, but make sure your slow cooker is large enough. Adjust cooking time as needed.

How do I make this recipe gluten-free?

Use a gluten-free condensed soup and check labels on other ingredients.

Can I cook this on the stovetop instead?

Yes! Simmer on low heat in a covered pot for about 45–60 minutes, stirring occasionally.

Does this recipe work with a pressure cooker?

Yes, cook on high pressure for 20 minutes, then perform a quick release.

Conclusion

This Easy Slow Cooker Cowboy Casserole is the ultimate comfort food—rich, hearty, and effortless to prepare. With simple ingredients and minimal prep, it’s a go-to recipe for busy nights, potlucks, and meal prepping. Try it today and enjoy a satisfying, flavorful meal with family and friends!

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