Quick and Simple Cowboy Casserole Recipe for Busy Nights

A Hearty and Satisfying One-Dish Meal

Cowboy casserole is a comforting, family-friendly dish that combines ground beef, crispy tater tots, cheese, and a creamy sauce for a filling and delicious meal. This recipe is perfect for busy nights when you need a simple yet satisfying dinner that comes together quickly. With minimal prep and a short baking time, it’s an excellent go-to meal that the whole family will love.

Why You’ll Love This Recipe

• Quick and easy – Minimal prep time makes this perfect for weeknights.
• Budget-friendly – Uses simple, inexpensive ingredients.
• Crowd-pleaser – The combination of flavors and textures is a hit with all ages.
• Make-ahead friendly – Can be prepared in advance and baked later.
• Customizable – Easy to modify based on dietary preferences and what’s on hand.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup milk
• 1 can (15 oz) corn, drained
• 1 can (10 oz) diced tomatoes with green chilies, drained
• 1 ½ cups shredded cheddar cheese, divided
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika (optional)
• Salt and black pepper to taste
• 1 package (32 oz) frozen tater tots

Step-by-Step Directions

1. Preheat and Prep

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking.

2. Cook the Beef and Onion

In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and fully cooked. Drain any excess grease.

3. Mix the Filling

Stir in the cream of mushroom soup, milk, drained corn, diced tomatoes with green chilies, 1 cup of shredded cheddar cheese, garlic powder, onion powder, smoked paprika (if using), salt, and black pepper. Mix well to combine.

4. Assemble the Casserole

Transfer the beef mixture into the prepared baking dish and spread it evenly. Arrange the frozen tater tots in a single layer on top.

5. Bake

Bake uncovered for 30-35 minutes, or until the tater tots are golden brown and crispy.

6. Add Cheese and Finish Baking

Sprinkle the remaining ½ cup of shredded cheddar cheese over the casserole. Return it to the oven for another 5-10 minutes, or until the cheese is melted and bubbly.

7. Serve and Enjoy

Let the casserole cool slightly before serving. Garnish with fresh parsley or green onions if desired.

Variations and Substitutions

• Different meats – Swap ground beef for ground turkey, chicken, or sausage.
• Vegetarian version – Replace meat with black beans or a plant-based alternative.
• Spicy twist – Add jalapeños or a dash of hot sauce for extra heat.
• Cheese lovers – Use a blend of cheddar, Monterey Jack, or pepper jack for more flavor.
• Add veggies – Try adding bell peppers, mushrooms, or spinach for extra nutrients.

Servings and Timing

• Servings: 6-8
• Prep time: 10 minutes
• Cook time: 40-45 minutes
• Total time: 50-55 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Wrap tightly and freeze for up to 2 months. Thaw in the fridge before reheating.
• Reheating: Warm in the oven at 350°F (175°C) for 15-20 minutes or microwave individual portions for 1-2 minutes.

Frequently Asked Questions

How can I make cowboy casserole ahead of time?

You can assemble the casserole up to a day in advance, cover it tightly, and refrigerate it. When ready to bake, add 5-10 extra minutes to the cooking time.

Can I use fresh potatoes instead of tater tots?

Yes, but they should be pre-cooked. Try using roasted or thinly sliced potatoes for a different texture.

What can I serve with cowboy casserole?

A simple side salad, steamed vegetables, or cornbread pairs well with this hearty dish.

Can I make this in a slow cooker?

Yes! Cook the beef mixture as directed, then layer it in a slow cooker with the tater tots on top. Cook on low for 4-5 hours or high for 2-3 hours.

Is there a way to make it healthier?

Use lean ground turkey, low-fat cheese, and reduced-sodium soup. You can also add extra vegetables to increase the nutritional value.

What if I don’t have cream of mushroom soup?

You can substitute with cream of chicken soup, or make a homemade version by combining a roux with milk and sautéed mushrooms.

Can I add bacon to this recipe?

Absolutely! Cooked and crumbled bacon adds a delicious smoky flavor. Sprinkle it over the cheese before the final baking step.

How do I make the tater tots extra crispy?

For extra crispiness, pre-bake the tater tots on a separate baking sheet for 10 minutes before adding them to the casserole.

Can I use frozen vegetables instead of canned?

Yes, frozen corn, peas, or a mixed vegetable blend works well. Just make sure to thaw and drain excess moisture before adding.

How do I prevent the casserole from being too watery?

Drain canned ingredients well and avoid adding too much liquid. If needed, let the casserole sit for a few minutes before serving to allow it to set.

Conclusion

Cowboy casserole is a quick, hearty, and satisfying meal that’s perfect for busy nights. With its rich, cheesy filling and crispy tater tot topping, it’s sure to become a family favorite. Plus, it’s easy to customize based on what you have on hand. Whether you’re making it ahead of time or enjoying leftovers, this casserole is a simple and delicious solution for weeknight dinners.

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