Quick and Simple French Dip Sliders Recipe for Busy Nights

Why You’ll Love This Recipe

These French Dip Sliders are the perfect solution for a quick, hearty meal on busy nights. Combining tender roast beef, melty cheese, and soft slider buns with a savory au jus for dipping, they’re packed with flavor yet require minimal prep. Whether you’re making them for a family dinner or serving a crowd, these sliders come together in just 30 minutes.

Ingredients

• 12 slider buns
• 1 pound deli-style roast beef, thinly sliced
• 8 slices provolone cheese
• ¼ cup unsalted butter, melted
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Dijon mustard
• 1 teaspoon dried parsley (optional)
• 1 packet au jus gravy mix
• 2 cups water (for au jus)

Directions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a baking dish or line it with parchment paper.

Step 2: Assemble the Sliders

Without separating the buns, slice them in half horizontally. Place the bottom half in the prepared baking dish. Layer with half of the provolone cheese, followed by the roast beef, and then the remaining cheese. Place the top half of the buns back on.

Step 3: Make the Butter Sauce

In a small bowl, whisk together the melted butter, Worcestershire sauce, garlic powder, onion powder, and Dijon mustard. Brush the mixture evenly over the top of the buns. Sprinkle with dried parsley if desired.

Step 4: Bake

Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes until the tops are golden brown.

Step 5: Prepare the Au Jus

While the sliders are baking, prepare the au jus by whisking the gravy mix into 2 cups of water in a small saucepan. Bring to a simmer over medium heat, stirring occasionally until slightly thickened.

Step 6: Serve

Remove the sliders from the oven and let them cool for a couple of minutes. Cut into individual sliders and serve with warm au jus for dipping.

Variations

• Cheese Options: Swap provolone for Swiss, mozzarella, or cheddar.
• Bread Choice: Use Hawaiian rolls for a touch of sweetness.
• Extra Flavor: Add caramelized onions or horseradish sauce for a kick.
• Low-Carb Option: Skip the bread and use lettuce wraps instead.

Servings and Timing

• Servings: 12 sliders
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Storage and Reheating

• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Warm in a 300°F oven for 10 minutes or microwave for 30 seconds.
• Freezing: Wrap tightly in foil and freeze for up to 2 months. Reheat in the oven at 350°F for 15 minutes.

Frequently Asked Questions

How do I keep the sliders from getting soggy?

Avoid adding too much butter mixture and serve the au jus on the side for dipping rather than pouring it over the sliders.

Can I make these ahead of time?

Yes! Assemble the sliders, cover, and refrigerate for up to 24 hours before baking.

What sides go well with French Dip Sliders?

They pair well with fries, coleslaw, roasted veggies, or a fresh salad.

Can I use leftover roast beef instead of deli meat?

Absolutely! Shred or slice leftover roast beef and use it in place of deli meat.

How can I make these sliders spicier?

Add sliced jalapeños, pepper jack cheese, or a dash of hot sauce.

Do I need to use Worcestershire sauce?

It enhances the flavor, but you can substitute soy sauce or omit it if necessary.

Can I cook these in an air fryer?

Yes, cook at 350°F for about 10 minutes or until golden and heated through.

What’s the best way to serve au jus?

Serve it warm in small bowls for easy dipping.

Can I make these gluten-free?

Yes, use gluten-free rolls and a gluten-free au jus mix.

How do I prevent the tops from burning?

Cover with foil during the first 15 minutes of baking and remove it toward the end for browning.

Conclusion

French Dip Sliders are a simple yet satisfying meal for any busy night. With minimal prep and a rich, savory taste, they’re a guaranteed hit. Whether you’re feeding a family or hosting a gathering, these sliders are easy, delicious, and fun to eat. Try them tonight and enjoy a restaurant-quality meal at home!

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