Simple Baked Potato Soup Recipe Ready in No Time

A Warm, Comforting Soup for Any Occasion

Few dishes are as comforting as a creamy bowl of baked potato soup. This simple recipe delivers all the rich flavors of a loaded baked potato—crispy bacon, melted cheese, and fresh chives—blended into a warm and satisfying meal. Perfect for chilly evenings or a quick lunch, this soup is both easy to prepare and full of flavor.

Why You’ll Love This Recipe

• Quick and Easy – Ready in about 30 minutes, this soup is perfect for busy nights.
• Minimal Ingredients – Uses simple pantry staples and fresh ingredients.
• Rich and Creamy – A velvety texture with plenty of savory goodness.
• Customizable – Easily adapt the recipe to be vegetarian, dairy-free, or lower in calories.

Ingredients

• 4 large russet potatoes, baked and diced
• 4 cups chicken or vegetable broth
• 2 cups whole milk or heavy cream
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• ½ cup cooked bacon, crumbled
• ¼ cup butter
• ¼ cup all-purpose flour
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and black pepper to taste
• ¼ cup chopped green onions or chives (for garnish)

Instructions

Step 1: Prepare the Base

1. In a large pot, melt the butter over medium heat.
2. Stir in the flour and cook for 1-2 minutes, whisking constantly, until it forms a light golden roux.
3. Slowly whisk in the chicken or vegetable broth, making sure there are no lumps.

Step 2: Add Potatoes and Seasonings

4. Stir in the diced baked potatoes, garlic powder, onion powder, salt, and black pepper.
5. Let the soup simmer for 5-7 minutes, allowing the flavors to meld.

Step 3: Blend for Creaminess

6. Use an immersion blender to partially blend the soup, leaving some chunks for texture. (Alternatively, blend half the soup in a regular blender and return it to the pot.)
7. Stir in the milk or heavy cream and let it warm through for 2-3 minutes.

Step 4: Add Toppings

8. Mix in the shredded cheese and sour cream, stirring until melted and combined.
9. Remove from heat and ladle the soup into bowls.
10. Garnish with crumbled bacon, chopped chives, and extra shredded cheese.

Recipe Variations

• Vegetarian Version: Use vegetable broth and omit the bacon.
• Dairy-Free Option: Substitute milk with unsweetened almond or oat milk, and use dairy-free cheese.
• Loaded Potato Soup: Add cooked sausage or extra toppings like diced jalapeños.
• Lighter Version: Use low-fat milk and Greek yogurt instead of heavy cream and sour cream.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Storage and Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze in a sealed container for up to 3 months. Thaw in the fridge overnight before reheating.
• Reheating: Warm on the stove over medium heat or microwave in 30-second intervals, stirring in between.

Frequently Asked Questions

Can I use leftover mashed potatoes?

Yes! Substitute 2 cups of mashed potatoes for the diced baked potatoes and reduce the broth slightly.

How do I make this soup thicker?

Add an extra tablespoon of flour to the roux, or mash more of the potatoes for a creamier texture.

What type of potatoes work best?

Russet potatoes are ideal due to their fluffy texture, but Yukon Golds also work well.

Can I make this soup in a slow cooker?

Yes! Add all ingredients except cheese and sour cream to a slow cooker and cook on low for 4-6 hours. Stir in cheese and sour cream before serving.

Is this soup gluten-free?

To make it gluten-free, replace the all-purpose flour with cornstarch or a gluten-free flour blend.

What are the best toppings for baked potato soup?

Shredded cheese, bacon, green onions, chives, or even a dollop of sour cream make great additions.

Can I make this soup spicy?

Absolutely! Add cayenne pepper, red pepper flakes, or diced jalapeños for extra heat.

What’s the best way to reheat without losing texture?

Reheat slowly on the stove, adding a splash of milk or broth to maintain creaminess.

Can I use pre-cooked bacon bits?

Yes, but for the best flavor, use freshly cooked bacon.

How can I prevent my soup from being too salty?

Use low-sodium broth and adjust seasonings gradually, tasting as you go.

Conclusion

This simple baked potato soup is the perfect quick and hearty meal for any occasion. Creamy, flavorful, and easy to customize, it’s sure to become a family favorite. Serve it with a side of crusty bread or a fresh salad for a complete and satisfying dish.

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