1. Prepare the Garlic Butter

• Melt butter in a small pan over low heat.
• Add minced garlic and cook for about 30 seconds until fragrant.
• Stir in garlic powder and Italian seasoning, then remove from heat.

2. Mix the Filling

• In a bowl, combine cooked chicken, shredded cheese, and garlic butter mixture.
• Add salt and black pepper to taste.
• If using, mix in sour cream or mayonnaise for extra creaminess.

3. Assemble the Wraps

• Lay out the flour tortillas on a flat surface.
• Evenly distribute the chicken mixture across the tortillas.
• Fold in the sides, then roll tightly to form a wrap.

4. Cook the Wraps

• Heat a non-stick skillet or grill pan over medium heat.
• Place the wraps seam-side down and cook for 2-3 minutes until golden brown.
• Flip and cook for another 2-3 minutes until crispy and cheese melts.

5. Serve and Enjoy

• Slice wraps in half and sprinkle with chopped parsley or green onions.
• Serve warm with dipping sauce like ranch, garlic aioli, or salsa.