Simple Fried Chicken Street Corn Tacos with Bacon and Jalapeño

Introduction

Crispy fried chicken, smoky bacon, sweet and spicy street corn, and fresh toppings come together in these irresistible tacos. These tacos offer a perfect balance of flavors and textures, making them a hit for family dinners, game nights, or casual gatherings. Whether you’re a taco enthusiast or just looking for a new recipe to try, these fried chicken street corn tacos will not disappoint.

Why You’ll Love This Recipe

• Crispy and Flavorful: Golden-brown fried chicken paired with smoky, crispy bacon for the ultimate texture.
• Sweet and Spicy Balance: Street corn with a touch of heat from jalapeños brings a delicious contrast.
• Easy to Make: Despite the gourmet flavors, this recipe is simple and approachable.
• Customizable: Easily adjust spice levels, swap proteins, or add extra toppings.

Ingredients

For the Fried Chicken:

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional for heat)
• 1 cup vegetable oil (for frying)

For the Street Corn:

• 2 ears corn, grilled and kernels removed (or 1.5 cups frozen corn, cooked)
• 2 tablespoons mayonnaise
• 1 tablespoon sour cream
• 1 teaspoon lime juice
• 1/2 teaspoon chili powder
• 1 jalapeño, finely chopped
• 1/4 cup crumbled cotija cheese
• 1 tablespoon chopped cilantro

For the Bacon:

• 4 strips bacon, cooked and crumbled

For the Tacos:

• 6 small corn tortillas
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 1/2 cup shredded lettuce (optional)
• Lime wedges, for serving

Instructions

Step 1: Prepare the Fried Chicken

1. Place the chicken pieces in a bowl and cover with buttermilk. Let it marinate for at least 30 minutes (or up to overnight for more tenderness).
2. In a separate bowl, mix the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
3. Heat vegetable oil in a deep skillet over medium-high heat.
4. Dredge each piece of marinated chicken in the seasoned flour, ensuring even coating.
5. Fry in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on a paper towel-lined plate.

Step 2: Make the Street Corn Mixture

1. In a medium bowl, mix the corn kernels, mayonnaise, sour cream, lime juice, chili powder, chopped jalapeño, cotija cheese, and cilantro.
2. Stir until well combined and set aside.

Step 3: Cook the Bacon

1. In a skillet over medium heat, cook the bacon until crispy.
2. Remove and crumble into small pieces.

Step 4: Assemble the Tacos

1. Warm the corn tortillas in a dry skillet or directly over an open flame for a slight char.
2. Layer each tortilla with fried chicken pieces, a spoonful of street corn mixture, and crispy bacon.
3. Top with chopped red onion, cilantro, and shredded lettuce if using.
4. Serve with lime wedges on the side.

Variations

• Make It Spicier: Add more jalapeños or drizzle with hot sauce.
• Swap the Protein: Use grilled shrimp, beef, or even tofu instead of fried chicken.
• Different Cheese: If cotija isn’t available, try feta or parmesan.
• Healthier Option: Use air-fried or grilled chicken instead of fried.

Servings and Timing

• Servings: 3-4 (about 6 tacos)
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

Storage and Reheating

• Store leftover chicken, bacon, and street corn separately in airtight containers in the fridge for up to 3 days.
• Reheat chicken in the oven at 375°F for 8-10 minutes to retain crispiness.
• Warm tortillas fresh before serving.

FAQs

How do I make this recipe gluten-free?

Use gluten-free flour for dredging the chicken and corn tortillas instead of flour tortillas.

Can I bake the chicken instead of frying it?

Yes, bake at 400°F for about 20-25 minutes, flipping halfway through.

What’s the best way to char tortillas?

Use an open flame on a gas stove or a dry skillet for 30-45 seconds per side.

Can I use frozen corn for the street corn?

Yes, just thaw and lightly char it in a skillet before mixing.

What can I substitute for cotija cheese?

Feta or grated parmesan work well.

How do I make it less spicy?

Skip the jalapeño and use mild chili powder.

Can I use flour tortillas instead?

Yes, but corn tortillas offer a more authentic texture and flavor.

What’s a good side dish for these tacos?

Mexican rice, black beans, or a fresh avocado salad.

Can I make this ahead of time?

You can prep the chicken, street corn, and bacon ahead of time, then assemble just before serving.

Can I use rotisserie chicken instead?

Yes! Just toss it in a bit of taco seasoning for extra flavor.

Conclusion

These Simple Fried Chicken Street Corn Tacos with Bacon and Jalapeño are bursting with flavor and texture. Perfect for taco nights or special occasions, this recipe brings together crispy fried chicken, creamy and spicy street corn, and smoky bacon in a warm tortilla. Try them today and enjoy an unforgettable meal!

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