Lemon Garlic Butter Salmon: A Simple Yet Elegant Dish

Salmon is a delicious and nutrient-rich fish, and when paired with lemon, garlic, and butter, it transforms into an irresistible dish. This Lemon Garlic Butter Salmon recipe is perfect for a quick and easy weeknight dinner while also being impressive enough for a special occasion.

Why You’ll Love This Recipe

• Quick & Easy: Ready in under 30 minutes, making it perfect for busy schedules.
• Flavorful & Fresh: The combination of zesty lemon, rich butter, and fragrant garlic enhances the salmon’s natural flavors.
• Healthy Choice: Salmon is packed with omega-3 fatty acids, high-quality protein, and essential vitamins.
• Minimal Cleanup: Cooked in a single pan, reducing post-meal dishwashing.

Ingredients

• 4 salmon fillets (about 6 oz each)
• 3 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon olive oil
• 1 teaspoon dried oregano (or Italian seasoning)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional, for heat)
• 1 tablespoon fresh parsley, chopped
• 1 lemon, sliced

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2: Prepare the Butter Mixture

In a small bowl, mix melted butter, minced garlic, lemon juice, lemon zest, oregano, salt, pepper, and red pepper flakes. Stir well to combine.

Step 3: Prepare the Salmon

Pat the salmon fillets dry with a paper towel. Place them on the prepared baking sheet. Drizzle the olive oil over the fillets and brush to coat evenly.

Step 4: Add the Flavor

Pour the prepared lemon garlic butter mixture over the salmon fillets, ensuring they are evenly coated. Arrange lemon slices on top and around the salmon.

Step 5: Bake the Salmon

Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon flakes easily with a fork. If you prefer a slightly crispy top, broil for the last 2 minutes.

Step 6: Garnish and Serve

Remove from the oven and sprinkle with freshly chopped parsley. Serve immediately with your favorite side dishes, such as roasted vegetables, rice, or a fresh salad.

Variations and Substitutions

• Herb Options: Swap oregano for thyme, basil, or rosemary for a different flavor profile.
• Dairy-Free Option: Replace butter with olive oil or dairy-free butter.
• Spicy Twist: Increase red pepper flakes or add a pinch of cayenne pepper.
• Grilled Version: Instead of baking, grill the salmon over medium heat for 4-5 minutes per side.

Servings and Cooking Time

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Storage and Reheating Tips

• Refrigeration: Store leftover salmon in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze cooked salmon in a sealed container for up to 2 months. Thaw in the fridge before reheating.
• Reheating: Warm in a 300°F (150°C) oven for 10 minutes or microwave in short bursts to avoid drying out.

Frequently Asked Questions

How do I know when salmon is done cooking?

Salmon is done when it reaches an internal temperature of 145°F (63°C) or flakes easily with a fork.

Can I use frozen salmon?

Yes, but thaw it in the refrigerator overnight before cooking for the best texture and flavor.

What can I serve with lemon garlic butter salmon?

Great options include roasted asparagus, quinoa, mashed potatoes, or a light arugula salad.

Can I make this dish in a skillet?

Absolutely! Cook the salmon over medium heat for 4-5 minutes per side until golden and flaky.

Can I prepare this recipe ahead of time?

You can marinate the salmon in the lemon garlic butter mixture for up to an hour before cooking for enhanced flavor.

Is this recipe keto-friendly?

Yes! This dish is naturally low in carbs and high in healthy fats, making it keto-approved.

Can I use other types of fish?

Yes, this recipe works well with trout, cod, halibut, or tilapia.

What’s the best way to get a crispy top?

Broil the salmon for the last 2 minutes of cooking or sear it in a hot skillet before baking.

Can I make this recipe without butter?

Yes! Swap butter for olive oil or ghee for a dairy-free option.

How do I avoid overcooking salmon?

Keep an eye on the cooking time and use a meat thermometer to check for doneness at 145°F.

Conclusion

This Lemon Garlic Butter Salmon is a simple yet elegant dish packed with vibrant flavors. Whether you’re cooking for a family dinner or a special occasion, this recipe guarantees a delicious and healthy meal. Pair it with your favorite sides and enjoy a restaurant-quality dish at home!

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