Easy Chicken Cordon Bleu Meatloaf Recipe with Few Ingredients

Description

This easy Chicken Cordon Bleu Meatloaf is a simplified take on the classic French dish, delivering the rich flavors of chicken, ham, and Swiss cheese in a comforting meatloaf format. With just a few simple ingredients, you can create a delicious and satisfying meal that’s perfect for weeknights or special occasions.

Why You’ll Love This Recipe

• Minimal Ingredients – Requires only a handful of pantry staples.
• Easy Preparation – No complicated steps, making it ideal for beginners.
• Classic Flavors – Enjoy the beloved combination of chicken, ham, and Swiss cheese in a new way.
• Family-Friendly – A meal that both kids and adults will love.
• Great for Meal Prep – Stores and reheats well for leftovers.

Ingredients

• 1 ½ pounds ground chicken
• 1 cup breadcrumbs (plain or seasoned)
• 1 egg
• ½ cup milk
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried parsley
• 6 slices deli ham
• 6 slices Swiss cheese
• ¼ cup Dijon mustard (optional for extra flavor)
• ¼ cup mayonnaise
• ½ cup grated Parmesan cheese

Instructions

Step 1: Prepare the Meat Mixture

1. Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, milk, salt, black pepper, garlic powder, onion powder, and dried parsley. Mix until well incorporated.

Step 2: Assemble the Meatloaf

3. Press half of the chicken mixture evenly into the bottom of the prepared loaf pan.
4. Layer the ham slices on top, followed by the Swiss cheese slices.
5. Spread Dijon mustard over the cheese if using.
6. Place the remaining chicken mixture on top, smoothing it out to seal the edges.

Step 3: Bake the Meatloaf

7. In a small bowl, mix the mayonnaise and grated Parmesan cheese. Spread this mixture over the top of the meatloaf for a flavorful crust.
8. Bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
9. Let the meatloaf rest for 5-10 minutes before slicing.

Variations

• Add Herbs – Mix in fresh thyme or basil for extra flavor.
• Spicy Kick – Add a dash of cayenne pepper or smoked paprika.
• Low-Carb Version – Replace breadcrumbs with almond flour or crushed pork rinds.
• Different Cheese – Try provolone, mozzarella, or cheddar instead of Swiss.
• Saucy Twist – Serve with honey mustard or a creamy Dijon sauce.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 45-50 minutes
• Total Time: About 1 hour

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Wrap tightly in plastic wrap and aluminum foil; freeze for up to 3 months.
• Reheat: Warm slices in the oven at 350°F (175°C) for 10-15 minutes or microwave for 1-2 minutes.

Frequently Asked Questions

How do I prevent my meatloaf from falling apart?

Using an egg and breadcrumbs helps bind the meatloaf together. Be sure to mix thoroughly and press firmly into the pan.

Can I use ground turkey instead of ground chicken?

Yes! Ground turkey works just as well in this recipe and provides a similar texture and flavor.

What can I serve with Chicken Cordon Bleu Meatloaf?

Try serving it with mashed potatoes, roasted vegetables, or a fresh green salad for a balanced meal.

Can I make this meatloaf ahead of time?

Absolutely! Prepare and assemble the meatloaf, then cover and refrigerate for up to 24 hours before baking.

What is the best way to slice meatloaf without it falling apart?

Let the meatloaf rest for 5-10 minutes after baking, then use a sharp knife to slice cleanly.

Can I use pre-cooked chicken instead of ground chicken?

This recipe works best with ground chicken, but you could try finely chopping or shredding cooked chicken and binding it with an extra egg.

Do I need to use Dijon mustard?

No, it’s optional. Dijon adds a bit of tangy flavor, but you can skip it or use honey mustard for a sweeter touch.

How can I make this meatloaf gluten-free?

Use gluten-free breadcrumbs or substitute with crushed gluten-free crackers.

Can I use a different type of ham?

Yes, any deli ham or even prosciutto can work well in this recipe.

Is this recipe keto-friendly?

It can be! Simply replace the breadcrumbs with a keto-friendly alternative like almond flour or pork rinds.

Conclusion

This Easy Chicken Cordon Bleu Meatloaf is a simple yet flavorful twist on a classic dish, offering all the creamy, cheesy goodness of the traditional recipe in a fuss-free meatloaf form. Whether you’re making it for a weeknight dinner or meal prep, this dish is sure to become a favorite in your kitchen!

Print