Fluffy Banana Pancake Recipe

Introduction

Banana pancakes are a delicious and comforting breakfast option, perfect for a leisurely weekend morning or a quick weekday treat. Their naturally sweet flavor, fluffy texture, and subtle hint of cinnamon make them a favorite among kids and adults alike. Whether topped with maple syrup, fresh fruit, or a dusting of powdered sugar, these pancakes are sure to impress.

Why You’ll Love This Recipe

• Naturally Sweet – The ripe bananas add natural sweetness, reducing the need for extra sugar.
• Easy to Make – Simple ingredients and minimal prep time make this a convenient recipe.
• Customizable – You can add nuts, chocolate chips, or extra spices to suit your taste.
• Fluffy & Moist – The combination of mashed bananas and leavening agents ensures a soft, fluffy texture.

Ingredients

• 1 cup all-purpose flour
• 1 ripe banana, mashed
• 1 tablespoon sugar (optional)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• ¾ cup milk (dairy or non-dairy)
• 1 egg
• 1 teaspoon vanilla extract
• 1 tablespoon melted butter or vegetable oil
• Butter or oil for cooking

Instructions

Step 1: Prepare the Batter

1. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
2. In another bowl, mash the banana until smooth. Add the milk, egg, vanilla extract, and melted butter. Stir until well combined.
3. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are okay.

Step 2: Cook the Pancakes

4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
5. Pour ¼ cup of batter onto the skillet for each pancake. Cook for about 2-3 minutes until bubbles form on the surface and the edges start to set.
6. Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.

Step 3: Serve and Enjoy

7. Transfer the cooked pancakes to a plate and repeat with the remaining batter.
8. Serve warm with maple syrup, sliced bananas, chopped nuts, or any toppings of your choice.

Variations

• Chocolate Chip Banana Pancakes – Fold in ¼ cup of chocolate chips for a sweet twist.
• Nutty Banana Pancakes – Add ¼ cup of chopped walnuts or pecans for crunch.
• Vegan Option – Use a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) and a plant-based milk alternative.
• Gluten-Free – Swap all-purpose flour for a gluten-free flour blend.

Servings & Timing

• Servings: Makes about 6-8 pancakes
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Storage & Reheating

• Refrigerate – Store leftover pancakes in an airtight container for up to 3 days.
• Freeze – Place pancakes in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag for up to 2 months.
• Reheat – Warm in a toaster, oven (at 350°F for 5 minutes), or microwave (for about 30 seconds).

Frequently Asked Questions

How can I make my banana pancakes fluffier?

To ensure fluffy pancakes, avoid overmixing the batter, and let it rest for 5 minutes before cooking. Using fresh baking powder also helps.

Can I make banana pancakes without eggs?

Yes, you can replace the egg with a flax egg or applesauce for a vegan-friendly version.

What is the best banana ripeness for this recipe?

Overripe bananas with brown spots are ideal, as they are sweeter and easier to mash.

Can I use whole wheat flour instead of all-purpose flour?

Yes, but the pancakes may be slightly denser. You can use half whole wheat and half all-purpose flour for a balanced texture.

How do I prevent pancakes from sticking to the pan?

Ensure your skillet is properly preheated and lightly greased with butter or oil before adding the batter.

Can I make these pancakes ahead of time?

Yes, you can make them in advance and reheat them as needed. Freezing is also a great option for meal prep.

What toppings go well with banana pancakes?

Maple syrup, peanut butter, honey, yogurt, nuts, chocolate chips, or fresh fruit all complement banana pancakes well.

How can I make these pancakes healthier?

Use whole wheat flour, reduce the sugar, and opt for a plant-based milk alternative for a healthier version.

Can I add protein to these pancakes?

Yes! You can mix in a scoop of protein powder or add Greek yogurt to the batter.

Why are my banana pancakes gummy?

If your pancakes are gummy, you might have added too much banana or overmixed the batter. Try reducing the banana amount slightly and mixing gently.

Conclusion

Banana pancakes are a delightful way to start your day with a sweet and satisfying breakfast. With simple ingredients, easy preparation, and endless variations, this recipe is a must-try. Whether you enjoy them classic or with added mix-ins, these pancakes are sure to be a hit at your breakfast table!

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