Description
Lemon Garlic Butter Salmon is a quick and flavorful dish perfect for weeknight dinners or special occasions. This easy recipe features tender salmon fillets infused with zesty lemon, rich butter, and aromatic garlic, all baked to perfection in under 30 minutes. Minimal cleanup, maximum taste!
Ingredients
- 4 salmon fillets (about 6 oz each)
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon olive oil
- 1 teaspoon dried oregano (or Italian seasoning)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 1 tablespoon fresh parsley, chopped
- 1 lemon, sliced
Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Step 2: Prepare the Butter Mixture
In a small bowl, mix melted butter, minced garlic, lemon juice, lemon zest, oregano, salt, pepper, and red pepper flakes. Stir well.
Step 3: Prepare the Salmon
Pat salmon fillets dry with a paper towel and place them on the prepared baking sheet. Drizzle with olive oil and brush evenly.
Step 4: Add the Flavor
Pour the lemon garlic butter mixture over the fillets, ensuring even coverage. Arrange lemon slices on top and around the salmon.
Step 5: Bake the Salmon
Bake for 12-15 minutes or until the salmon flakes easily with a fork. For a crispy top, broil for the last 2 minutes.
Step 6: Garnish and Serve
Remove from oven, sprinkle with fresh parsley, and serve with your favorite side dishes.
Notes
- Herb Options: Swap oregano for thyme, basil, or rosemary.
- Dairy-Free Option: Use olive oil or dairy-free butter instead of butter.
- Spicy Twist: Add more red pepper flakes or a pinch of cayenne.
- Grilled Version: Grill over medium heat for 4-5 minutes per side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: Lemon Garlic Butter Salmon, easy salmon recipe, baked salmon, healthy salmon recipe, garlic butter salmon