Easy Baked Potato Chicken and Broccoli Casserole Recipe

This Easy Baked Potato Chicken and Broccoli Casserole is the perfect combination of comfort food and convenience. Featuring tender chicken, nutritious broccoli, and hearty potatoes, all baked together in a creamy, cheesy sauce, this dish is a wholesome and satisfying meal for any occasion.

Why You’ll Love This Recipe

• Quick and simple – Uses common ingredients and minimal prep.
• Nutritious and balanced – Combines protein, vegetables, and carbs.
• Great for leftovers – Easy to reheat and enjoy later.
• Family-friendly – A crowd-pleaser for kids and adults alike.

Ingredients

• 3 medium russet potatoes, diced
• 2 cups cooked chicken, shredded or cubed
• 2 cups broccoli florets, steamed
• 1 1/2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 cup milk
• 1/2 cup cooked and crumbled bacon (optional)
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried parsley (for garnish)

Instructions

1. Preheat Oven: Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Prepare Potatoes: In a large bowl, toss diced potatoes with melted butter, garlic powder, onion powder, salt, pepper, and paprika.
3. Layer Ingredients: Spread the seasoned potatoes evenly in the prepared baking dish. Bake for 20 minutes until they start to soften.
4. Add Chicken and Broccoli: Remove the dish from the oven and layer the cooked chicken and steamed broccoli over the potatoes.
5. Prepare Sauce: In a bowl, mix sour cream and milk until smooth. Pour over the casserole.
6. Top with Cheese: Sprinkle shredded cheddar cheese evenly over the top. If using, add crumbled bacon for extra flavor.
7. Bake: Return to the oven and bake for another 20-25 minutes, or until the cheese is melted and bubbly.
8. Garnish and Serve: Sprinkle dried parsley on top and let it cool slightly before serving.

Variations

• Spicy Kick – Add a dash of cayenne pepper or hot sauce.
• Low-Carb Version – Substitute potatoes with cauliflower florets.
• Different Cheeses – Try mozzarella, pepper jack, or gouda for a unique twist.
• Extra Creamy – Add 1/2 cup of cream cheese to the sauce.

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Total Time: ~1 hour

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze in portions for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in a 350°F oven for 15 minutes or microwave in 1-minute increments until heated through.

FAQs

Can I use raw chicken instead of cooked chicken?

Yes, but dice it into small pieces and increase the baking time by 15-20 minutes to ensure it cooks thoroughly.

Can I make this casserole ahead of time?

Absolutely! Assemble the dish, cover it, and refrigerate for up to 24 hours before baking.

What can I use instead of sour cream?

Greek yogurt or cream cheese mixed with a little milk makes a great substitute.

Can I use frozen broccoli?

Yes, but thaw and drain it first to prevent excess moisture in the casserole.

What type of potatoes work best?

Russet potatoes are ideal, but Yukon Gold or red potatoes also work well.

How do I make this casserole dairy-free?

Use dairy-free cheese, almond milk, and a dairy-free yogurt alternative.

Can I add other vegetables?

Absolutely! Try bell peppers, mushrooms, or spinach for extra nutrition.

How do I prevent the casserole from becoming too dry?

Ensure you use enough sauce and avoid overbaking.

Can I use canned chicken?

Yes, but fresh or rotisserie chicken will provide better texture and flavor.

What should I serve with this casserole?

A side salad, garlic bread, or roasted vegetables pair perfectly with this dish.

Conclusion

This Easy Baked Potato Chicken and Broccoli Casserole is a delicious, satisfying meal that is simple to prepare and packed with flavor. Whether you’re making it for a busy weeknight dinner or meal prepping for the week, this dish is sure to become a family favorite. Enjoy!

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