Crispy Air Fryer Honey Garlic Salmon Bites (20-Minutes)

Introduction

These Crispy Air Fryer Honey Garlic Salmon Bites are the perfect balance of sweet, savory, and crispy, all while being a healthier alternative to deep-fried seafood. The air fryer ensures a golden crust while keeping the salmon tender and juicy inside. With a delectable honey garlic glaze, these bite-sized pieces are packed with flavor and take only 20 minutes to make from start to finish.

Why You’ll Love This Recipe

• Quick and Easy – Ready in just 20 minutes, making it perfect for busy weeknights.
• Healthy – Uses minimal oil while still achieving a crispy texture.
• Flavor-Packed – The combination of honey, garlic, and soy sauce creates an irresistible glaze.
• Kid-Friendly – Bite-sized portions make it fun and appealing for kids.
• Versatile – Enjoy as an appetizer, main course, or even as a salad topping.

Ingredients

• 1 lb salmon fillets, skin removed and cut into bite-sized cubes
• 1 tablespoon olive oil
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 garlic cloves, minced
• 1 teaspoon sriracha (optional, for a spicy kick)
• 1 teaspoon fresh ginger, grated
• 1 teaspoon cornstarch
• 1 teaspoon sesame oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon sesame seeds (for garnish)
• 1 green onion, chopped (for garnish)

Instructions

Step 1: Prepare the Marinade

1. In a small bowl, mix together soy sauce, honey, minced garlic, sriracha, ginger, sesame oil, salt, and black pepper.
2. Add the salmon cubes to a large bowl and coat with the marinade. Let it sit for 5-10 minutes while you preheat the air fryer.

Step 2: Preheat the Air Fryer

3. Preheat the air fryer to 400°F (200°C) for about 3-5 minutes to ensure even cooking.

Step 3: Cook the Salmon

4. Lightly coat the air fryer basket with olive oil or cooking spray to prevent sticking.
5. Arrange the marinated salmon bites in a single layer in the air fryer basket, ensuring they are not overcrowded.
6. Air fry for 7-10 minutes, shaking the basket halfway through, until the salmon is golden brown and crispy on the edges.

Step 4: Prepare the Honey Garlic Glaze

7. While the salmon is cooking, heat a small pan over medium heat.
8. Add the remaining marinade to the pan and bring it to a gentle simmer.
9. In a separate bowl, mix 1 teaspoon cornstarch with 1 tablespoon water to create a slurry, then add it to the sauce.
10. Stir until the sauce thickens slightly, about 1-2 minutes. Remove from heat.

Step 5: Coat and Serve

11. Once the salmon bites are done, transfer them to a bowl and drizzle the honey garlic glaze over them, tossing gently to coat.
12. Garnish with sesame seeds and chopped green onions.
13. Serve immediately and enjoy!

Variations

• Spicy Version: Add extra sriracha or red pepper flakes for a bolder kick.
• Lemon Garlic: Replace honey with fresh lemon juice for a tangy twist.
• Teriyaki Style: Use teriyaki sauce instead of the honey garlic glaze for a different flavor profile.
• Crunchy Coating: Toss salmon bites in a light coating of panko breadcrumbs before air frying for extra crispiness.

Servings and Timing

• Servings: 2-4 people
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the air fryer at 350°F (175°C) for 3-4 minutes to maintain crispiness.
• Freezing: Not recommended, as salmon may become dry when reheated.

FAQs

How do I prevent salmon from sticking to the air fryer basket?

Lightly spray the basket with cooking spray or brush with a small amount of oil before adding the salmon.

Can I use frozen salmon?

Yes, but thaw it completely and pat it dry before marinating to ensure the best texture.

What can I serve with these salmon bites?

They pair well with steamed rice, quinoa, roasted vegetables, or a fresh salad.

Can I use this recipe for a whole salmon fillet instead of bites?

Yes, adjust the cooking time to about 12-15 minutes at 400°F (200°C), depending on thickness.

Is this recipe gluten-free?

To make it gluten-free, use tamari instead of soy sauce.

Can I cook these in a regular oven?

Yes! Bake at 400°F (200°C) for about 12-15 minutes, flipping halfway through.

What’s the best salmon to use?

Fresh Atlantic, sockeye, or coho salmon work best for their rich flavor and firm texture.

How do I make this recipe keto-friendly?

Substitute honey with a keto-friendly sweetener like monk fruit syrup or erythritol.

Can I meal prep these salmon bites?

Yes! Marinate the salmon in advance and store it in the refrigerator for up to 24 hours before cooking.

What if I don’t have an air fryer?

You can pan-fry the salmon in a little oil over medium heat for 3-4 minutes per side.

Conclusion

These Crispy Air Fryer Honey Garlic Salmon Bites are an easy and flavorful dish that’s perfect for any occasion. Whether you’re looking for a quick dinner, a protein-packed snack, or a fun party appetizer, this recipe delivers a deliciously crispy and sweet-savory bite every time. Try it out and enjoy a restaurant-quality meal right at home!

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