Mexican Street Corn Avocado Toast

A Flavorful Twist on Classic Avocado Toast

Mexican Street Corn Avocado Toast takes the beloved simplicity of avocado toast and elevates it with the bold, tangy, and creamy flavors of elote, a popular Mexican street food. This dish combines creamy avocado, charred corn, zesty lime, cotija cheese, and a touch of spice, creating a vibrant and satisfying meal perfect for breakfast, brunch, or a light lunch.

Why You’ll Love This Recipe

• Bursting with flavor – The combination of creamy avocado, smoky corn, tangy lime, and salty cotija cheese makes every bite delicious.
• Easy and quick – Ready in under 20 minutes, making it a great choice for busy mornings.
• Nutrient-dense – Avocado provides healthy fats, while corn adds fiber and vitamins.
• Customizable – Adjust the spice level or add protein for a heartier meal.

Ingredients

• 2 slices of sourdough or whole-grain bread
• 1 ripe avocado
• ½ cup corn (fresh, canned, or frozen)
• 1 tablespoon mayonnaise
• 1 tablespoon sour cream or Greek yogurt
• ¼ teaspoon chili powder
• ¼ teaspoon smoked paprika
• Juice of ½ lime
• 2 tablespoons crumbled cotija cheese (or feta as a substitute)
• 1 tablespoon chopped fresh cilantro
• ½ teaspoon hot sauce (optional)
• Salt and black pepper to taste
• Olive oil or butter for toasting the bread

Instructions

1. Prepare the Corn

• If using fresh corn, cut the kernels off the cob.
• Heat a dry skillet over medium-high heat and add the corn.
• Cook for 3–5 minutes, stirring occasionally, until slightly charred. Set aside.

2. Make the Avocado Mash

• In a bowl, mash the avocado with lime juice, salt, and black pepper. Set aside.

3. Mix the Street Corn Topping

• In a small bowl, combine the charred corn, mayonnaise, sour cream (or Greek yogurt), chili powder, smoked paprika, and hot sauce (if using). Mix well.

4. Toast the Bread

• Heat a skillet over medium heat and add a little olive oil or butter.
• Toast the bread slices for 2–3 minutes per side until golden brown.

5. Assemble the Toast

• Spread the mashed avocado evenly over each slice of toasted bread.
• Spoon the street corn mixture on top.
• Sprinkle with cotija cheese and fresh cilantro.

6. Serve and Enjoy

• Serve immediately with extra lime wedges and hot sauce on the side.

Variations and Additions

• Add protein – Top with a fried or poached egg for extra richness.
• Make it spicier – Increase the chili powder or drizzle with extra hot sauce.
• Swap the bread – Use a tortilla to make a Mexican street corn avocado taco.
• Extra crunch – Add crispy bacon or toasted pepitas (pumpkin seeds).

Servings and Timing

• Servings: 2
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Storage and Reheating

This dish is best enjoyed fresh. However, you can store components separately:

• Avocado mash: Store in an airtight container with plastic wrap pressed directly onto the surface. It will last up to 24 hours.
• Street corn mixture: Store in the fridge for up to 3 days.
• Toast: Keep in an airtight container at room temperature but toast again before serving.

Frequently Asked Questions

How can I make this recipe dairy-free?

Use dairy-free mayo and yogurt, and substitute cotija cheese with nutritional yeast or a dairy-free cheese alternative.

Can I use frozen corn instead of fresh?

Yes! Just thaw and char it in a skillet for that smoky flavor.

What other cheese can I use instead of cotija?

Feta cheese is a great substitute, offering a similar salty and crumbly texture.

Can I make this recipe gluten-free?

Yes, simply use gluten-free bread or corn tortillas.

How do I keep the avocado from turning brown?

Add extra lime juice and store the mash with plastic wrap pressed directly onto its surface to prevent oxidation.

What kind of bread works best?

Sourdough, whole grain, or artisan-style bread provide a great crunchy base for this toast.

Can I prepare this ahead of time?

You can make the street corn mixture in advance, but it’s best to mash the avocado and toast the bread right before serving.

Is there a way to make this lower in calories?

Reduce the amount of mayo and cheese, or swap sour cream for Greek yogurt.

What other toppings go well with this toast?

Sliced radishes, pickled onions, or a drizzle of honey add great contrast to the flavors.

Can I grill the corn instead of charring it in a pan?

Absolutely! Grilling the corn on the cob before cutting off the kernels adds even more smoky flavor.

Conclusion

Mexican Street Corn Avocado Toast is a delicious and easy way to bring the flavors of Mexican street food to your table. With creamy avocado, zesty lime, smoky charred corn, and a touch of spice, it’s a unique and satisfying twist on classic avocado toast. Whether enjoyed for breakfast, brunch, or a light meal, this dish is sure to impress. Try it today and customize it to your taste!

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