Cinnamon Roll Honeybun Cheesecake Recipe

A Decadent Dessert with Simple Ingredients

If you love cinnamon rolls, honeybuns, and cheesecake, this recipe is the perfect fusion of all three. With a buttery crust, creamy cheesecake filling, and swirls of cinnamon sugar, this dessert is an indulgent treat that will satisfy any sweet tooth. Best of all, it’s made with simple, everyday ingredients, making it easy to whip up at home.

Why You’ll Love This Recipe

• Easy to Make: Uses simple pantry staples.
• Perfect Balance of Flavors: The richness of cheesecake complements the sweet cinnamon swirls.
• Great for Any Occasion: Ideal for brunch, holiday gatherings, or a weekend treat.

Ingredients

For the Crust:

• 1 1/2 cups crushed graham crackers (or vanilla wafers)
• 1/4 cup granulated sugar
• 1/2 teaspoon cinnamon
• 6 tablespoons melted butter

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• 3/4 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream

For the Cinnamon Swirl:

• 1/4 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract

For the Glaze:

• 1/2 cup powdered sugar
• 1-2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

1. Prepare the Crust

1. Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
2. In a mixing bowl, combine the crushed graham crackers, sugar, cinnamon, and melted butter. Mix until well combined.
3. Press the mixture firmly into the bottom of the prepared pan.
4. Bake for 8 minutes, then set aside to cool while preparing the filling.

2. Make the Cheesecake Filling

1. In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
2. Add the eggs one at a time, mixing well after each addition.
3. Mix in the vanilla extract and sour cream until fully combined.

3. Create the Cinnamon Swirl

1. In a small bowl, mix melted butter, brown sugar, cinnamon, and vanilla extract until smooth.
2. Pour half of the cheesecake batter over the cooled crust.
3. Drizzle half of the cinnamon mixture over the cheesecake batter and swirl with a knife or toothpick.
4. Repeat with the remaining cheesecake batter and cinnamon mixture.

4. Bake the Cheesecake

1. Bake in the preheated oven for 40-45 minutes or until the center is slightly jiggly but set.
2. Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.
3. Refrigerate for at least 4 hours or overnight for best results.

5. Prepare the Glaze

1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle over the chilled cheesecake before serving.

Variations

• Use Crescent Dough Crust: Instead of a graham cracker crust, use refrigerated crescent roll dough for a soft, pastry-like base.
• Add Nuts: Sprinkle chopped pecans or walnuts into the cinnamon swirl for added texture.
• Caramel Drizzle: Drizzle caramel sauce on top for extra indulgence.

Servings and Timing

• Servings: 8-10 slices
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Chill Time: 4 hours or overnight

Storage and Reheating

• Refrigerator: Store in an airtight container for up to 5 days.
• Freezer: Wrap slices tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before serving.
• Reheating: Enjoy chilled or warm a slice in the microwave for 10-15 seconds.

Frequently Asked Questions

Can I use a store-bought crust?

Yes, a pre-made graham cracker crust works well for convenience, though a homemade crust provides better flavor and texture.

What can I use instead of sour cream?

You can substitute sour cream with Greek yogurt or heavy cream for a similar creamy consistency.

How do I prevent cracks in my cheesecake?

Bake in a water bath or allow the cheesecake to cool gradually in the oven before refrigerating to minimize cracks.

Can I make this cheesecake ahead of time?

Yes, making it a day ahead allows flavors to develop and makes slicing easier.

What’s the best way to slice the cheesecake?

Use a sharp knife dipped in warm water and wipe it clean between slices for clean cuts.

Can I make this without eggs?

You can try substituting eggs with 1/4 cup unsweetened applesauce or a commercial egg replacer, though the texture may vary slightly.

Can I add cream cheese frosting on top?

Absolutely! A layer of cream cheese frosting adds even more richness to this dessert.

Is this cheesecake overly sweet?

No, the balance of cream cheese tanginess and cinnamon sweetness makes it perfectly indulgent without being overwhelming.

Can I add raisins?

Yes, if you enjoy raisins in cinnamon rolls, you can fold them into the cinnamon swirl mixture.

What’s the best way to serve this cheesecake?

Serve chilled or slightly warmed with a drizzle of glaze or caramel, paired with coffee or milk.

Conclusion

This Cinnamon Roll Honeybun Cheesecake is the ultimate combination of creamy cheesecake and warm cinnamon flavors, making it an irresistible dessert for any occasion. With simple ingredients and easy steps, you can create a stunning and delicious treat that will impress family and friends. Try this recipe today and enjoy the best of cinnamon rolls, honeybuns, and cheesecake in every bite!

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