Simple One-Pot Queso Chicken and Rice Recipe

This One-Pot Queso Chicken and Rice is a quick and delicious meal that brings together tender chicken, creamy queso, and perfectly seasoned rice in just one pan. With minimal ingredients and effort, it’s an ideal weeknight dinner that’s packed with flavor and ready in about 30 minutes.

Why You’ll Love This Recipe

• One-pot convenience: Less cleanup and minimal prep.
• Rich and creamy queso flavor: A comfort food favorite.
• Simple ingredients: Uses pantry staples and easy-to-find items.
• Customizable: Easily adjustable for spice levels and add-ins.

Ingredients

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1 cup uncooked long-grain white rice
• 2 cups chicken broth
• 1 cup store-bought queso dip (or homemade)
• 1/2 cup shredded Mexican blend cheese
• 1 can (10 ounces) diced tomatoes with green chilies (drained)
• 1/2 cup frozen corn (optional)
• 1/4 cup chopped fresh cilantro (for garnish)

Instructions

Step 1: Sauté the Chicken

1. Heat olive oil in a large skillet or Dutch oven over medium-high heat.
2. Add chicken pieces, season with salt, pepper, chili powder, and cumin.
3. Cook for 5–7 minutes until the chicken is browned and mostly cooked through.

Step 2: Cook the Rice

4. Add the uncooked rice to the skillet and stir to coat with the seasonings and oil.
5. Pour in the chicken broth, stir, and bring to a simmer.
6. Cover the skillet, reduce heat to low, and let cook for about 15 minutes, until the rice is tender.

Step 3: Add the Queso and Mix

7. Stir in the queso dip, shredded cheese, diced tomatoes, and corn (if using).
8. Continue cooking for another 3–5 minutes until the cheese is melted and everything is well combined.

Step 4: Serve and Enjoy

9. Remove from heat, garnish with fresh cilantro, and serve warm.

Variations and Additions

• Spicy Kick: Add diced jalapeños or use a spicy queso.
• Protein Swap: Use ground beef or turkey instead of chicken.
• Vegetarian Option: Replace chicken with black beans or extra veggies.
• Extra Toppings: Serve with avocado slices, sour cream, or extra cheese.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm in a skillet over low heat with a splash of broth or milk to maintain creaminess.
• Freezing: Not recommended due to the dairy content.

Frequently Asked Questions

How can I make this dish healthier?

Use brown rice (increase cooking time) and a light queso option.

Can I make this in an Instant Pot?

Yes! Sauté the chicken, add ingredients, and cook on high pressure for 8 minutes.

What kind of queso should I use?

A jarred queso blanco or homemade queso dip works best.

Can I use pre-cooked chicken?

Absolutely! Add it when mixing in the queso to avoid overcooking.

What if my rice isn’t fully cooked?

Add a little more broth, cover, and simmer for a few extra minutes.

Can I make this ahead of time?

Yes, but the rice may absorb moisture. Add extra queso or broth when reheating.

Is there a dairy-free option?

Use a dairy-free queso alternative and skip the shredded cheese.

Can I use a different type of rice?

Yes, but adjust the liquid and cooking time accordingly.

How do I make this dish less spicy?

Use mild queso and plain diced tomatoes instead of those with green chilies.

What side dishes go well with this?

Try a fresh salad, roasted veggies, or tortilla chips on the side.

Conclusion

This One-Pot Queso Chicken and Rice is the ultimate easy, cheesy, and flavorful meal perfect for busy nights. With its simple ingredients and minimal cleanup, it’s a go-to recipe the whole family will love!

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