Bang Bang Chicken Sliders

A Spicy, Crispy, and Irresistible Bite

Bang Bang Chicken Sliders are a crowd-pleasing appetizer or meal, featuring crispy chicken coated in a creamy, sweet, and spicy sauce, served on soft slider buns. Inspired by the popular Bang Bang Chicken dish, these sliders combine bold flavors with a satisfying crunch. Perfect for game nights, gatherings, or a fun family dinner, these sliders offer an explosion of taste in every bite.

Why You’ll Love This Recipe

• Crispy & Juicy Chicken – A crunchy outer layer with tender, flavorful chicken inside.
• Signature Bang Bang Sauce – A creamy, spicy, and slightly sweet sauce that perfectly coats the chicken.
• Perfect for Sharing – Mini sliders make them easy to serve at parties and gatherings.
• Quick & Easy – With simple ingredients and minimal prep time, these sliders are a hassle-free treat.

Ingredients

For the Chicken:

• 2 boneless, skinless chicken breasts, cut into small pieces
• 1 cup buttermilk
• 1 cup all-purpose flour
• ½ cup cornstarch
• 1 teaspoon salt
• 1 teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• 1 egg
• 1 cup panko breadcrumbs
• Vegetable oil (for frying)

For the Bang Bang Sauce:

• ½ cup mayonnaise
• ¼ cup sweet chili sauce
• 1 tablespoon sriracha (adjust to taste)
• 1 tablespoon honey
• 1 teaspoon rice vinegar

For Assembly:

• 8 slider buns
• 1 cup shredded lettuce or coleslaw mix
• ½ cup sliced pickles (optional)
• ½ cup diced green onions (for garnish)

Instructions

Step 1: Prepare the Chicken

1. In a bowl, combine buttermilk and the egg. Add the chicken pieces and let them soak for at least 30 minutes (or up to 2 hours for extra tenderness).
2. In a separate bowl, mix flour, cornstarch, salt, black pepper, garlic powder, and paprika.
3. Remove chicken from the buttermilk mixture, letting excess drip off, and coat each piece in the flour mixture.
4. Press the coated chicken into the panko breadcrumbs for extra crispiness.

Step 2: Fry the Chicken

1. Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
2. Fry the coated chicken in batches for 3-4 minutes per side, or until golden brown and cooked through.
3. Transfer to a paper towel-lined plate to drain excess oil.

Step 3: Make the Bang Bang Sauce

1. In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar until smooth.

Step 4: Assemble the Sliders

1. Toss the crispy chicken pieces in the Bang Bang sauce until fully coated.
2. Toast the slider buns for a slight crunch (optional).
3. Layer each bun with shredded lettuce or coleslaw, a piece of coated chicken, and pickles if using.
4. Garnish with diced green onions and serve immediately.

Variations & Additions

• Baked or Air-Fried Option – Instead of frying, bake the breaded chicken at 400°F (200°C) for 20-25 minutes or air-fry at 375°F (190°C) for 15 minutes.
• Extra Spicy – Add more sriracha or a pinch of cayenne pepper to the sauce.
• Gluten-Free – Use gluten-free flour, panko, and buns.
• Asian-Inspired Twist – Top with sesame seeds and drizzle with a little soy sauce for an umami boost.

Servings & Timing

• Servings: Makes 8 sliders
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Storage & Reheating

• Storage: Store leftover chicken separately from the buns in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in an air fryer at 375°F (190°C) for 3-5 minutes or in an oven at 350°F (175°C) for 10 minutes. Avoid microwaving to maintain crispiness.

Frequently Asked Questions

Can I make these sliders ahead of time?

Yes, you can fry the chicken in advance and store it in the fridge. Reheat it in an oven or air fryer before tossing in the Bang Bang sauce.

What can I use instead of buttermilk?

You can substitute buttermilk with regular milk mixed with 1 tablespoon of lemon juice or vinegar.

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs add extra juiciness and flavor. Just cut them into small pieces before breading.

How can I make these sliders healthier?

Bake or air-fry the chicken instead of deep-frying, and use a lighter mayo or Greek yogurt in the sauce.

What type of buns work best for these sliders?

Soft slider buns, Hawaiian rolls, or brioche buns work best for a fluffy texture that complements the crispy chicken.

Can I use store-bought breaded chicken?

Yes! If you’re short on time, use frozen breaded chicken tenders and toss them in the Bang Bang sauce.

What can I serve with these sliders?

Serve with fries, sweet potato fries, coleslaw, or a simple side salad.

How spicy is Bang Bang sauce?

It has a mild to medium heat level, but you can adjust the spiciness by adding more or less sriracha.

Can I make a bigger batch for a party?

Yes! Simply double or triple the ingredients to serve a larger crowd.

How do I keep the sliders from getting soggy?

Toast the buns lightly and add the sauce-coated chicken just before serving to prevent sogginess.

Conclusion

Bang Bang Chicken Sliders are the ultimate combination of crispy, spicy, and creamy flavors, making them an instant favorite for any occasion. Whether you’re hosting a party or just craving a flavorful meal, these sliders will impress with their perfect balance of crunch and zest. Try them today and enjoy a bite-sized explosion of deliciousness!

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