Slow Cooker Garlic Butter Beef Bites & Potatoes

A Comforting and Flavorful Slow Cooker Meal

Slow Cooker Garlic Butter Beef Bites & Potatoes is the perfect combination of tender, juicy beef bites, creamy potatoes, and rich, buttery garlic flavors. This one-pot meal is simple to prepare, packed with flavor, and perfect for a cozy family dinner or a meal prep staple. The slow cooker does all the work, resulting in melt-in-your-mouth beef and perfectly cooked potatoes infused with the delicious garlic butter sauce.

Why You’ll Love This Recipe

• Effortless Cooking: The slow cooker handles everything, making this a hands-off meal.
• Rich and Savory Flavor: Garlic butter adds depth and richness to every bite.
• Tender Beef: The slow cooking process ensures the beef is fork-tender and packed with flavor.
• One-Pot Convenience: Minimal cleanup is required!
• Versatile Ingredients: You can easily swap potatoes or seasonings to suit your taste.

Ingredients

• 2 lbs beef stew meat, cut into bite-sized pieces
• 1.5 lbs baby potatoes, halved
• 4 tbsp unsalted butter, melted
• 5 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1/2 tsp smoked paprika
• 1/2 tsp onion powder
• 1/2 tsp crushed red pepper flakes (optional)
• 1/2 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tbsp olive oil
• 1 tbsp fresh parsley, chopped (for garnish)

Directions

Step 1: Prepare the Ingredients

1. Cut the beef into bite-sized pieces if not pre-cut. Halve the baby potatoes to ensure even cooking.
2. Mince the garlic and chop fresh parsley for garnish.

Step 2: Sear the Beef (Optional, But Recommended)

1. Heat olive oil in a skillet over medium-high heat.
2. Add the beef bites and sear until browned on all sides (about 3-4 minutes per side). This step enhances flavor but can be skipped for convenience.

Step 3: Assemble in the Slow Cooker

1. Transfer the beef bites and halved potatoes into the slow cooker.
2. In a small bowl, mix the melted butter, minced garlic, salt, black pepper, thyme, paprika, onion powder, and red pepper flakes.
3. Pour the butter mixture over the beef and potatoes.
4. Add the beef broth and Worcestershire sauce.

Step 4: Slow Cook to Perfection

1. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the potatoes are fork-soft.
2. Stir gently before serving.

Step 5: Serve and Enjoy

1. Garnish with fresh parsley for a pop of color and freshness.
2. Serve hot and enjoy the rich garlic butter flavors!

Variations and Substitutions

• Vegetable Additions: Add carrots, green beans, or mushrooms for extra nutrients.
• Different Potatoes: Use Yukon Gold or russet potatoes if baby potatoes aren’t available.
• Protein Swap: Try this recipe with chicken thighs instead of beef.
• Spicy Kick: Increase red pepper flakes or add a dash of cayenne pepper.
• Cheesy Finish: Sprinkle Parmesan or shredded cheddar on top before serving.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 6-8 hours (low) or 3-4 hours (high)
• Total Time: Up to 8 hours

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: Freeze in portioned containers for up to 3 months.
• Reheating: Reheat in the microwave for 2-3 minutes or in a skillet over low heat with a splash of broth.

Frequently Asked Questions

How do I make this dish in an Instant Pot?

To use an Instant Pot, sear the beef using the “Sauté” function, add all ingredients, and cook on high pressure for 35 minutes, followed by a 10-minute natural release.

Can I use a different cut of beef?

Yes! Chuck roast, short ribs, or sirloin tips work well.

What’s the best way to thicken the sauce?

Mix 1 tbsp cornstarch with 2 tbsp water and stir into the slow cooker in the last 30 minutes of cooking.

Can I use fresh herbs instead of dried?

Absolutely! Use 1 tbsp fresh thyme instead of dried thyme for a fresher flavor.

What’s the best way to prevent potatoes from getting mushy?

Use baby potatoes and avoid overcooking. Check for doneness at the 6-hour mark on low.

Can I add more garlic?

Yes! If you love garlic, increase the garlic to 6-7 cloves for an even richer flavor.

How do I make this dish dairy-free?

Replace butter with dairy-free margarine or extra olive oil.

What can I serve with this dish?

Serve with a side of crusty bread, a fresh salad, or steamed vegetables.

Can I prep this recipe ahead of time?

Yes! Assemble everything in the slow cooker the night before, store it in the fridge, and start cooking in the morning.

Does this recipe work for meal prep?

Definitely! Portion into airtight containers and refrigerate for easy lunches or dinners throughout the week.

Conclusion

Slow Cooker Garlic Butter Beef Bites & Potatoes is a hearty, flavorful, and satisfying meal that requires minimal effort but delivers maximum taste. Whether you’re cooking for a busy weeknight or meal prepping for the week, this dish is a guaranteed crowd-pleaser. Try it today and enjoy the irresistible combination of tender beef, buttery garlic sauce, and perfectly cooked potatoes!

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