Cheesesteak Tortellini in Rich Provolone Sauce Recipe Made Easy

A Delicious Fusion of Philly Cheesesteak and Creamy Pasta

This Cheesesteak Tortellini in Rich Provolone Sauce is a perfect blend of two comforting classics: the bold flavors of a Philly cheesesteak and the creamy indulgence of cheesy pasta. Juicy steak, sautéed peppers and onions, and tender tortellini come together in a smooth, melty provolone sauce for a dish that’s easy to prepare and impossible to resist.

Why You’ll Love This Recipe

• Quick & Easy: Ready in about 30 minutes, making it a great weeknight dinner.
• Rich & Creamy: The provolone cheese sauce is velvety and packed with flavor.
• Hearty & Satisfying: Steak and pasta make this a filling meal.
• Customizable: Easily switch up the ingredients to fit your preferences.

Ingredients

• 1 lb sirloin steak, thinly sliced
• 1 tbsp olive oil
• 1 small onion, thinly sliced
• 1 small green bell pepper, thinly sliced
• 1 small red bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 package (20 oz) cheese tortellini
• 1 tbsp butter
• 1 tbsp all-purpose flour
• 1 ½ cups whole milk
• 1 cup shredded provolone cheese
• ½ cup shredded mozzarella cheese
• ½ tsp salt (or to taste)
• ½ tsp black pepper
• ½ tsp smoked paprika (optional)
• ½ tsp crushed red pepper flakes (optional)
• 1 tbsp Worcestershire sauce
• Fresh parsley, for garnish

Instructions

1. Cook the Steak and Vegetables

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the sliced steak, season with salt, pepper, and paprika (if using), and cook until browned, about 3–4 minutes. Remove and set aside.
3. In the same skillet, add onions and peppers. Sauté until soft, about 5 minutes.
4. Add the minced garlic and cook for another 30 seconds. Return the steak to the skillet and stir in Worcestershire sauce. Set aside.

2. Cook the Tortellini

1. Bring a large pot of salted water to a boil.
2. Cook the cheese tortellini according to package instructions, then drain and set aside.

3. Make the Provolone Cheese Sauce

1. In a separate saucepan, melt butter over medium heat.
2. Whisk in flour and cook for about 1 minute.
3. Slowly whisk in the milk, stirring constantly until smooth.
4. Reduce heat to low and add provolone and mozzarella cheese, stirring until melted and creamy.

4. Combine Everything

1. Pour the cheese sauce over the cooked tortellini and stir to coat.
2. Add the steak and vegetable mixture, tossing everything together.
3. Adjust seasoning if needed, then garnish with fresh parsley.

Variations & Additions

• Use Different Proteins: Swap the steak for chicken, ground beef, or mushrooms for a vegetarian option.
• Add Mushrooms: Sautéed mushrooms enhance the cheesesteak flavor.
• Try a Different Cheese: Mix in some cheddar or Monterey Jack for a unique twist.
• Make it Spicy: Add more red pepper flakes or a dash of hot sauce.

Servings & Timing

• Servings: 4–6
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Storage & Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm in a skillet over low heat with a splash of milk to keep the sauce creamy.
• Freezing: Not recommended, as the cheese sauce may separate.

Frequently Asked Questions

Can I use frozen tortellini?

Yes, just cook it according to the package instructions before adding it to the dish.

What’s the best steak for this recipe?

Sirloin, ribeye, or flank steak work best due to their tenderness and flavor.

Can I make this ahead of time?

Yes, but store the pasta and sauce separately for the best texture when reheating.

How do I prevent the cheese sauce from becoming grainy?

Use low heat when melting the cheese and stir constantly to keep it smooth.

Can I use provolone slices instead of shredded cheese?

Yes, just chop them into smaller pieces so they melt evenly.

What other pasta can I use?

Any stuffed pasta like ravioli or plain pasta such as penne or rigatoni will work.

Can I make this gluten-free?

Yes! Use gluten-free tortellini and substitute cornstarch for flour in the sauce.

How do I add more flavor?

A dash of hot sauce, extra Worcestershire, or a sprinkle of grated Parmesan can enhance the taste.

What side dishes go well with this?

A crisp side salad or garlic bread pairs perfectly.

Can I make this in a slow cooker?

You can prepare the steak and veggies separately, then mix everything in the slow cooker on low for 1–2 hours to meld the flavors.

Conclusion

This Cheesesteak Tortellini in Rich Provolone Sauce is the ultimate comfort food mash-up, bringing together the best of both worlds. Whether you’re craving something indulgent for a cozy dinner or looking for a crowd-pleasing meal, this recipe is sure to hit the spot. Try it today and enjoy the creamy, cheesy goodness!

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