Banana Bread Cake with Cream Cheese Frosting

A Decadent Twist on Classic Banana Bread

Banana bread is a beloved comfort food, but have you ever thought of elevating it into a soft, moist cake? This Banana Bread Cake with Cream Cheese Frosting transforms the traditional loaf into a decadent, tender dessert. With rich banana flavor, warm spices, and a tangy, creamy frosting, this cake is perfect for any occasion, from brunch gatherings to holiday celebrations.

Why You’ll Love This Recipe

• Perfectly Moist and Fluffy – A balance of bananas and the right mix of ingredients ensures a light, tender crumb.
• Rich, Tangy Frosting – Cream cheese frosting adds the perfect contrast to the sweet, spiced cake.
• Easy to Make – No special baking skills required—just mix, bake, and frost!
• Great for Using Overripe Bananas – A delicious way to use up bananas that are past their prime.
• Versatile – Serve it as a dessert, snack, or even breakfast treat.

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Ingredients

For the Banana Bread Cake:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream (or Greek yogurt)
• 3 large ripe bananas, mashed

For the Cream Cheese Frosting:

• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt

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Step-by-Step Instructions

1. Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Set aside.
3. In a large mixing bowl, beat the butter and sugar together until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Mix in the sour cream and mashed bananas until combined.
6. Gradually fold in the dry ingredients until just combined—do not overmix.

2. Bake the Cake

1. Pour the batter into the prepared baking dish, spreading it evenly.
2. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
3. Let the cake cool completely before frosting.

3. Make the Cream Cheese Frosting

1. In a large bowl, beat the softened cream cheese and butter together until smooth.
2. Gradually add the powdered sugar, beating until fluffy.
3. Mix in the vanilla extract and a pinch of salt.

4. Frost the Cake

1. Spread the frosting evenly over the cooled cake.
2. Optionally, garnish with chopped nuts, banana slices, or a sprinkle of cinnamon.

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Variations and Add-Ins

• Nutty Twist – Fold in 1/2 cup chopped walnuts or pecans into the batter.
• Chocolate Lover’s Version – Add 1/2 cup of chocolate chips for a hint of chocolate.
• Coconut Infusion – Stir in 1/2 cup shredded coconut for extra texture.
• Maple-Flavored Frosting – Replace vanilla extract with maple syrup for a warm, rich taste.

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Serving and Storage

Servings: 12 slices
Prep Time: 15 minutes
Cook Time: 25–30 minutes
Total Time: 45 minutes

Storage:

• Store leftovers in an airtight container in the refrigerator for up to 5 days.
• If you want to freeze it, wrap individual slices in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge before serving.

Reheating:

• Let the cake sit at room temperature for about 15 minutes before serving if refrigerated.
• Microwave individual slices for 10–15 seconds for a warm treat.

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Frequently Asked Questions

How ripe should bananas be for this cake?

The riper, the better! Overripe bananas with brown spots are ideal as they add natural sweetness and moisture.

Can I make this cake ahead of time?

Yes! Bake the cake a day ahead and store it in the fridge (without frosting) to keep it fresh. Frost it just before serving.

Can I use a different type of frosting?

Absolutely! A simple vanilla or chocolate buttercream also pairs well, though cream cheese frosting gives the best flavor contrast.

What if I don’t have sour cream?

You can substitute with Greek yogurt or buttermilk for similar moisture and tanginess.

Can I make this recipe gluten-free?

Yes! Use a 1:1 gluten-free flour blend, but ensure all other ingredients are gluten-free.

Why is my cake dense?

Overmixing the batter can result in a dense cake. Mix only until the ingredients are just combined.

Can I bake this in a different pan?

Yes! A 9×9-inch pan will work, but the baking time may be slightly longer. Cupcakes are also an option—bake for 18–20 minutes.

How do I prevent the frosting from being too runny?

Ensure the cream cheese and butter are softened but not melted. Adding too much powdered sugar at once can also affect consistency.

Can I add spices like nutmeg or cloves?

Absolutely! A pinch of nutmeg or cloves can enhance the warm flavors.

What’s the best way to cut clean slices?

For neat slices, chill the cake in the refrigerator for about 30 minutes before cutting. Use a sharp knife, wiping it clean between cuts.

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Conclusion

This Banana Bread Cake with Cream Cheese Frosting is a fantastic way to upgrade your usual banana bread into an indulgent, moist cake. Whether for a casual family treat or a special occasion, its rich banana flavor and creamy frosting will leave everyone asking for seconds. Try this recipe today and enjoy the perfect balance of sweetness, spice, and creaminess!

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