Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Banana Bread Cake with Cream Cheese Frosting


  • Total Time: 45 minutes
  • Yield: 12 slices 1x

Description

A moist and tender Banana Bread Cake topped with a rich cream cheese frosting. This easy-to-make dessert transforms classic banana bread into an indulgent treat, perfect for any occasion.


Ingredients

Scale

For the Banana Bread Cake:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream (or Greek yogurt)
  • 3 large ripe bananas, mashed

For the Cream Cheese Frosting:

  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

. Prepare the Cake Batter

  • Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
  • In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Set aside.
  • In a large mixing bowl, beat the butter and sugar together until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  • Mix in the sour cream and mashed bananas until combined.
  • Gradually fold in the dry ingredients until just combined—do not overmix.

2. Bake the Cake

  • Pour batter into the prepared baking dish and spread evenly.
  • Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
  • Let the cake cool completely before frosting.

3. Make the Cream Cheese Frosting

  • In a large bowl, beat softened cream cheese and butter together until smooth.
  • Gradually add powdered sugar, beating until fluffy.
  • Mix in vanilla extract and a pinch of salt.

4. Frost the Cake

  • Spread frosting evenly over the cooled cake.
  • Optional: Garnish with chopped nuts, banana slices, or a sprinkle of cinnamon.

Notes

  • Nutty Twist: Fold in 1/2 cup chopped walnuts or pecans.
  • Chocolate Lover’s Version: Add 1/2 cup of chocolate chips.
  • Coconut Infusion: Stir in 1/2 cup shredded coconut.
  • Maple-Flavored Frosting: Replace vanilla extract with maple syrup.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: dessert
  • Method: Baking
  • Cuisine: American

Keywords: Banana Bread Cake Cream Cheese Frosting Moist Banana Cake Easy Banana Dessert Homemade Banana Cake Best Banana Cake Recipe Overripe Banana Recipe Quick Banana Cake Banana Cake with Frosting Spiced Banana Cake

Exit mobile version