Creamy Espinaca Dip Recipe

A Crowd-Pleasing, Cheesy Spinach Dip

Espinaca dip is a rich, creamy, and flavorful appetizer that blends melted cheeses, spinach, and a hint of spice. This Tex-Mex favorite is perfect for parties, game nights, or as a starter for a delicious meal. Served warm with tortilla chips, it’s an irresistible dish that disappears fast!

Why You’ll Love This Recipe

• Creamy & Cheesy: A perfect combination of cream cheese, Monterey Jack, and white American cheese.
• Loaded with Flavor: A hint of spice from green chilies and jalapeños enhances the rich, cheesy base.
• Simple & Quick: Easy to make in under 30 minutes with minimal prep.
• Perfect for Sharing: Great for gatherings, potlucks, and game day spreads.

Ingredients

• 1 tablespoon butter
• ½ cup onion, finely chopped
• 1 garlic clove, minced
• 1 (10-ounce) package frozen spinach, thawed and drained
• 1 (4-ounce) can diced green chilies
• 1 small jalapeño, finely chopped (optional for extra heat)
• 8 ounces cream cheese, softened
• ½ cup half-and-half or heavy cream
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded white American cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon cayenne pepper (optional)
• ¼ teaspoon cumin
• ½ cup diced tomatoes (optional, for garnish)
• Fresh cilantro, chopped (for garnish)

Step-by-Step Directions

1. Sauté Aromatics

In a large skillet over medium heat, melt the butter. Add the chopped onion and sauté for 2-3 minutes until soft. Stir in the garlic and cook for another 30 seconds until fragrant.

2. Cook the Spinach

Add the drained spinach to the skillet and stir to combine. Cook for 2 minutes, allowing any excess moisture to evaporate.

3. Add the Chilies and Cream Cheese

Mix in the diced green chilies and jalapeño (if using). Reduce the heat to low and add the softened cream cheese. Stir continuously until the cream cheese is melted and fully incorporated.

4. Melt the Cheeses

Pour in the half-and-half or heavy cream, then gradually stir in the shredded Monterey Jack and white American cheese. Continue stirring until the cheese is completely melted and smooth.

5. Season and Serve

Add salt, black pepper, cayenne (if using), and cumin. Stir well to blend the flavors. Once fully combined, transfer the dip to a serving dish and garnish with diced tomatoes and chopped cilantro. Serve warm with tortilla chips.

Variations

• Extra Heat: Increase the jalapeños or add a dash of hot sauce.
• Meaty Addition: Stir in cooked crumbled chorizo or bacon for a smoky flavor.
• Tex-Mex Style: Add a handful of drained Rotel tomatoes for extra zest.
• Lighter Version: Use Greek yogurt or light cream cheese instead of full-fat cheese.

Servings & Timing

• Servings: Makes about 4-6 servings.
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Storage & Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Reheating: Warm in the microwave in 30-second intervals, stirring in between, or heat on the stove over low heat until smooth. Add a splash of milk or cream if needed.

Frequently Asked Questions

How can I make this dip smoother?

Ensure all cheeses are fully melted and stir in additional half-and-half or milk to achieve a smoother consistency.

Can I use fresh spinach instead of frozen?

Yes! Sauté about 3-4 cups of fresh chopped spinach until wilted, then proceed with the recipe.

What’s the best cheese substitute for white American cheese?

Velveeta Queso Blanco or additional Monterey Jack can be used for a similar creamy texture.

Is this dip gluten-free?

Yes! All ingredients are naturally gluten-free. Just pair with gluten-free chips or veggies.

Can I make this in a slow cooker?

Absolutely! Combine all ingredients in a slow cooker and cook on low for 1-2 hours, stirring occasionally.

How do I keep the dip warm for a party?

Keep it in a slow cooker on the “warm” setting or serve in a heat-safe dish over a candle warmer.

What should I serve with espinaca dip?

Tortilla chips, sliced baguette, pita chips, or fresh vegetables like bell peppers and carrots work well.

Can I freeze espinaca dip?

Freezing isn’t recommended, as dairy-based dips can separate when thawed.

Can I add protein to this dip?

Yes! Cooked chorizo, ground beef, or shredded chicken make great mix-ins.

How can I make this dip keto-friendly?

Use full-fat dairy and serve with low-carb dippers like pork rinds or celery sticks.

Conclusion

This creamy espinaca dip is a guaranteed hit at any gathering. With its rich blend of cheeses, spinach, and just the right amount of spice, it’s a warm and satisfying appetizer that everyone will love. Serve it with your favorite chips and enjoy the deliciousness!

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