Baked Apple Fritters

A Healthier Twist on a Classic Treat

Baked apple fritters bring all the warm, spiced flavors of traditional fried fritters without the extra oil and mess. These golden-brown delights feature tender apples, a soft, doughy interior, and a crisp, slightly caramelized exterior. Perfect for breakfast, brunch, or dessert, they pair beautifully with a cup of coffee or a drizzle of glaze.

Why You’ll Love This Recipe

• Healthier Alternative – Baked instead of deep-fried, making them lower in fat and calories.
• Easy to Make – No need for frying; just mix, shape, and bake.
• Perfectly Spiced – A blend of cinnamon, nutmeg, and vanilla enhances the apple flavor.
• Great for Any Occasion – Ideal for a weekend treat, special brunch, or fall-inspired dessert.

Ingredients

For the fritters:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter, melted
• 1 1/2 cups peeled and diced apples (such as Granny Smith or Honeycrisp)

For the glaze (optional):

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat and Prepare

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2. Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.

3. Combine Wet Ingredients

In another bowl, whisk the milk, eggs, vanilla, and melted butter until smooth.

4. Add Apples

Gently fold the diced apples into the wet mixture.

5. Form the Dough

Gradually add the wet mixture to the dry ingredients, stirring until just combined. The dough should be thick and slightly sticky.

6. Shape the Fritters

Scoop about ¼ cup of batter onto the prepared baking sheet, spacing them at least an inch apart. Flatten slightly with the back of a spoon.

7. Bake

Bake for 15-18 minutes or until the fritters are golden brown and firm to the touch.

8. Prepare the Glaze

While the fritters cool slightly, whisk together the powdered sugar, milk, and vanilla until smooth.

9. Glaze and Serve

Drizzle the glaze over the warm fritters and let it set for a few minutes before serving.

Variations

• Maple Glaze – Swap out the milk in the glaze for pure maple syrup.
• Nutty Crunch – Add ½ cup of chopped pecans or walnuts to the batter.
• Spiced Boost – Increase the cinnamon and add a pinch of ground cloves for extra warmth.
• Caramel Drizzle – Instead of glaze, top with warm caramel sauce.

Servings and Timing

• Servings: Makes about 8-10 fritters
• Prep Time: 15 minutes
• Cook Time: 15-18 minutes
• Total Time: 30-35 minutes

Storage and Reheating

• Storage: Keep in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
• Reheating: Warm in a 300°F oven for 5-7 minutes or microwave for 10-15 seconds.

FAQs

How do I keep my fritters from being too dense?

Avoid overmixing the batter, which can make the fritters tough. Stir just until combined.

Can I use whole wheat flour instead?

Yes, but it will make the fritters denser. Try using half all-purpose and half whole wheat for a balance.

What are the best apples to use?

Granny Smith, Honeycrisp, or Fuji apples work best because they hold their shape and add a balance of sweetness and tartness.

Can I make these ahead of time?

Yes! Bake the fritters and store them in an airtight container. Reheat before serving for the best texture.

Can I make these gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend that includes xanthan gum for best results.

What can I use instead of eggs?

Try using ¼ cup unsweetened applesauce or mashed banana per egg for an egg-free version.

Can I add other fruits?

Absolutely! Try adding small diced pears or even blueberries for a twist.

How do I make them extra crispy?

For a crispier texture, brush the fritters with melted butter before baking.

Can I freeze these fritters?

Yes! Freeze them in a single layer, then transfer to an airtight container. Reheat in the oven at 325°F for 10 minutes.

Is the glaze necessary?

No, but it adds extra sweetness. You can dust them with powdered sugar instead.

Conclusion

Baked apple fritters offer all the delicious flavors of the classic treat with a healthier, easier twist. With a simple ingredient list and no need for frying, they’re perfect for a quick homemade indulgence. Whether you enjoy them glazed, dusted with powdered sugar, or plain, these fritters are sure to become a favorite. Try them today and bring a little warmth to your kitchen!

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