Crispy Bang Bang Chicken Recipe

Introduction

Crispy Bang Bang Chicken is an irresistible dish featuring crunchy fried chicken coated in a creamy, spicy, and slightly sweet sauce. This crowd-pleasing recipe combines elements of Asian and American flavors, making it a fantastic appetizer or main dish. With a balance of crispiness and rich sauce, it’s perfect for game nights, family dinners, or casual gatherings.

Why You’ll Love This Recipe

• Crispy Perfection: The chicken is coated in a light, crunchy batter that stays crisp even after being tossed in the sauce.
• Signature Bang Bang Sauce: A creamy, spicy, and slightly sweet sauce that brings the dish to life.
• Easy to Make: Requires simple ingredients and straightforward steps.
• Versatile: Can be served as an appetizer, over rice, or in wraps.

---

Ingredients

For the Chicken:

• 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• ½ cup cornstarch
• ½ cup all-purpose flour
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• 1 large egg
• ¼ cup buttermilk
• Vegetable oil, for frying

For the Bang Bang Sauce:

• ½ cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon Sriracha (adjust to taste)
• 1 tablespoon honey
• 1 teaspoon rice vinegar

Garnishes (Optional):

• Chopped green onions
• Sesame seeds
• Fresh cilantro

---

Instructions

Step 1: Prepare the Chicken Coating

1. In a medium bowl, whisk together cornstarch, flour, garlic powder, salt, black pepper, and paprika.
2. In a separate bowl, beat the egg and mix in the buttermilk.

Step 2: Coat the Chicken

1. Dip each piece of chicken into the egg mixture, then dredge it in the flour mixture, ensuring an even coating.
2. Place the coated chicken on a plate and let it rest for 5 minutes to help the coating adhere.

Step 3: Fry the Chicken

1. Heat about 2 inches of vegetable oil in a deep skillet or heavy-bottomed pot to 350°F (175°C).
2. Fry the chicken in batches, avoiding overcrowding, for about 4–5 minutes or until golden brown and crispy.
3. Remove with a slotted spoon and place on a wire rack or paper towel-lined plate to drain excess oil.

Step 4: Make the Bang Bang Sauce

1. In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, and rice vinegar until smooth.

Step 5: Coat the Chicken

1. Toss the crispy fried chicken in the Bang Bang sauce until evenly coated.
2. Garnish with green onions, sesame seeds, or cilantro if desired.

Step 6: Serve

Serve immediately as an appetizer or over rice for a complete meal.

---

Variations

• Baked Version: Instead of frying, bake the chicken at 400°F (200°C) for 20–25 minutes, flipping halfway.
• Air Fryer Method: Cook at 375°F (190°C) for 15 minutes, shaking the basket halfway.
• Extra Spicy: Add more Sriracha or a pinch of cayenne pepper to the sauce.
• Healthier Option: Use Greek yogurt instead of mayonnaise for a lighter sauce.
• Vegetarian Alternative: Swap chicken for cauliflower florets or tofu.

---

Servings & Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

---

Storage & Reheating

• Storage: Keep leftover chicken in an airtight container in the refrigerator for up to 3 days. Store the sauce separately for best results.
• Reheating: Reheat in an oven at 375°F (190°C) for 10 minutes or air fryer for 5 minutes to restore crispiness. Avoid microwaving as it makes the chicken soggy.

---

Frequently Asked Questions

How spicy is Bang Bang Chicken?

The spice level is mild to moderate, but you can adjust it by adding more or less Sriracha.

Can I make this ahead of time?

Yes, you can prepare and fry the chicken in advance, then reheat and toss it in the sauce just before serving.

What can I serve with Bang Bang Chicken?

It pairs well with rice, noodles, or a fresh salad.

Can I use frozen chicken?

Yes, but make sure to thaw and pat it dry before coating to ensure crispiness.

What oil is best for frying?

Vegetable, canola, or peanut oil works best for deep frying.

Can I make this gluten-free?

Yes, use gluten-free flour and cornstarch for the coating.

Is there a substitute for buttermilk?

Yes, mix ¼ cup milk with ½ teaspoon lemon juice or vinegar and let it sit for 5 minutes.

How do I make the sauce less sweet?

Reduce the amount of honey or sweet chili sauce.

What’s the best way to get the chicken extra crispy?

Double-dip the chicken in the flour mixture for a thicker, crunchier coating.

Can I use store-bought Bang Bang sauce?

Yes, but homemade sauce offers fresher and more customizable flavors.

---

Conclusion

Crispy Bang Bang Chicken is a delicious combination of crunchy, golden-fried chicken and a creamy, spicy sauce that will keep everyone coming back for more. Whether you serve it as an appetizer or a main dish, this easy recipe is sure to be a hit. Try different variations to suit your preferences and enjoy this flavorful dish anytime!

Print