Tiramisu Truffles Recipe

A Delightful Bite-Sized Take on Classic Tiramisu

Tiramisu truffles are a rich and creamy no-bake dessert that captures the essence of the classic Italian tiramisu in a bite-sized form. These indulgent treats feature a velvety mascarpone filling infused with espresso and cocoa, all wrapped in a chocolate coating and dusted with cocoa powder. Perfect for parties, gifting, or simply treating yourself, tiramisu truffles are an easy yet elegant dessert.

Why You’ll Love This Recipe

• No-bake convenience – No need to turn on the oven!
• Classic flavors in a portable form – Enjoy the taste of tiramisu without the need for layering or chilling overnight.
• Perfect for gifting – These truffles make a beautiful homemade gift for any occasion.
• Customizable – Easily adapt the recipe with different coatings and mix-ins.

Ingredients

• 8 oz mascarpone cheese, softened
• ¼ cup powdered sugar
• ½ teaspoon vanilla extract
• 1 tablespoon espresso or strong brewed coffee, cooled
• ½ cup crushed ladyfingers (or graham crackers as an alternative)
• 2 tablespoons cocoa powder, plus extra for dusting
• 6 oz dark or semi-sweet chocolate, melted
• 1 tablespoon butter (optional, for a smoother chocolate coating)

Step-by-Step Directions

1. Prepare the Filling

In a mixing bowl, combine the mascarpone cheese, powdered sugar, vanilla extract, and espresso. Stir until smooth and well blended.

2. Add the Dry Ingredients

Fold in the crushed ladyfingers and cocoa powder, mixing until a thick dough-like consistency forms. If the mixture is too soft, refrigerate for 15–20 minutes to firm up.

3. Shape the Truffles

Using a small spoon or a cookie scoop, portion out small amounts of the mixture and roll them into bite-sized balls. Place them on a parchment-lined baking sheet.

4. Chill the Truffles

Refrigerate the truffle balls for at least 30 minutes to firm up before dipping them in chocolate.

5. Melt the Chocolate

In a microwave-safe bowl, melt the chocolate in 20-second intervals, stirring between each until smooth. If using, stir in the butter to make the coating silkier.

6. Coat the Truffles

Using a fork or dipping tool, dip each chilled truffle into the melted chocolate, ensuring it’s fully coated. Let the excess chocolate drip off, then place it back on the parchment paper.

7. Final Touches

While the chocolate is still wet, dust the truffles with cocoa powder for the classic tiramisu look. Alternatively, you can sprinkle crushed ladyfingers on top.

8. Set and Serve

Allow the truffles to set at room temperature or in the refrigerator until the chocolate hardens. Once set, they are ready to enjoy!

Variations

• Boozy twist – Add a teaspoon of coffee liqueur (such as Kahlúa) to the mixture for extra flavor.
• White chocolate coating – Swap the dark chocolate for white chocolate for a sweeter variation.
• Nutty addition – Roll the truffles in crushed hazelnuts or almonds for added texture.
• Coconut dusting – Replace cocoa powder with shredded coconut for a different finish.

Servings and Timing

• Servings: About 12–15 truffles
• Prep Time: 20 minutes
• Chill Time: 30–45 minutes
• Total Time: Approximately 1 hour

Storage and Reheating

• Refrigeration: Store the truffles in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze for up to 2 months; let them thaw in the fridge before serving.
• Best served chilled: Enjoy straight from the fridge or let them sit at room temperature for a few minutes before serving.

Frequently Asked Questions

How do I make these truffles firmer?

If the mixture is too soft, refrigerate it before rolling the truffles. You can also add more crushed ladyfingers for a firmer texture.

Can I use cream cheese instead of mascarpone?

Yes, but the flavor will be slightly tangier. Mascarpone is recommended for the authentic tiramisu taste.

Do I have to use espresso?

No, you can use strong brewed coffee instead. If avoiding caffeine, decaf works just as well.

Can I make these ahead of time?

Yes! These truffles store well in the fridge, making them perfect for preparing in advance.

How do I prevent the chocolate from clumping while coating?

Ensure the truffles are well-chilled before dipping and stir in a little butter or coconut oil to the melted chocolate for a smoother finish.

What can I use instead of ladyfingers?

Crushed graham crackers or vanilla wafer cookies work well as substitutes.

Can I skip the chocolate coating?

Yes! Simply roll the truffles in cocoa powder, crushed ladyfingers, or shredded coconut instead.

How do I make these truffles vegan?

Use dairy-free mascarpone (or cashew cream cheese), vegan chocolate, and plant-based butter.

Can I add a filling inside the truffles?

Yes! Try stuffing them with a chocolate chip, a hazelnut, or a small caramel piece for a surprise center.

What’s the best way to gift these truffles?

Package them in a decorative box with mini cupcake liners to keep them from sticking together.

Conclusion

Tiramisu truffles offer all the indulgent flavors of classic tiramisu in a simple, no-bake treat. Whether you’re making them for a special occasion or just to satisfy a sweet craving, these truffles are sure to impress. Try different coatings and mix-ins to make them your own, and enjoy this delightful fusion of creamy, chocolatey, and coffee-infused goodness!

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