Marry Me Chicken Orzo One Pot

Why You’ll Love This Recipe

Marry Me Chicken Orzo is a rich, creamy, and flavorful dish that combines tender chicken with a luscious sun-dried tomato parmesan sauce, all cooked in one pot for easy cleanup. This dish gets its name from the idea that it’s so delicious, it could inspire a marriage proposal! The addition of orzo makes it a complete meal with minimal effort, perfect for busy weeknights or special occasions.

Ingredients

• 2 large boneless, skinless chicken breasts (or 4 small)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 cup orzo pasta
• 1/2 cup fresh spinach (optional)
• 1 tablespoon fresh basil, chopped (for garnish)

Instructions

Step 1: Prepare the Chicken

1. Season the chicken breasts with salt, black pepper, and paprika.
2. Heat olive oil in a large skillet or Dutch oven over medium-high heat.
3. Sear the chicken for 4-5 minutes per side until golden brown. Remove from the skillet and set aside.

Step 2: Build the Flavorful Sauce

4. In the same pan, add minced garlic, red pepper flakes, and sun-dried tomatoes. Sauté for about 1 minute until fragrant.
5. Pour in the chicken broth and scrape up any browned bits from the pan.
6. Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Let it simmer for 2-3 minutes to thicken slightly.

Step 3: Cook the Orzo

7. Add the orzo pasta to the skillet, stirring to coat it in the sauce.
8. Return the chicken to the pan, nestling it into the orzo mixture.
9. Cover and let simmer on low heat for about 12-15 minutes, or until the orzo is tender and has absorbed the liquid.

Step 4: Finishing Touches

10. If using, stir in the fresh spinach until wilted.
11. Garnish with chopped basil and extra Parmesan before serving.

Variations

• Protein Swap: Use boneless chicken thighs for extra juiciness or even shrimp for a seafood twist.
• Dairy-Free Option: Replace heavy cream with coconut milk and use nutritional yeast instead of Parmesan.
• Vegetable Boost: Add mushrooms, zucchini, or bell peppers for more nutrients and texture.
• Spicy Kick: Increase red pepper flakes or add a dash of hot sauce.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Storage and Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a skillet over medium-low heat with a splash of broth or cream to maintain the sauce’s consistency. You can also microwave in 30-second increments until heated through.

Frequently Asked Questions

Can I use a different type of pasta?

Yes! While orzo works beautifully, you can substitute it with small pasta like ditalini or even rice.

Can I make this dish ahead of time?

Yes, but the orzo may absorb more liquid as it sits. When reheating, add extra broth or cream to restore the creamy texture.

What can I serve with Marry Me Chicken Orzo?

This dish is already a complete meal, but a simple side salad or roasted vegetables would complement it well.

Can I freeze this dish?

It’s best enjoyed fresh, but you can freeze it for up to 2 months. Thaw overnight in the fridge and reheat on the stove with additional liquid.

How can I make it gluten-free?

Use gluten-free orzo or substitute with cooked rice instead.

What if I don’t have sun-dried tomatoes?

You can use cherry tomatoes, tomato paste, or roasted red peppers as an alternative.

How do I prevent the orzo from sticking?

Stir occasionally while simmering and make sure there’s enough liquid in the pan.

Can I make this dish in an Instant Pot?

Yes! Sear the chicken on sauté mode, add the remaining ingredients, and pressure cook on high for 5 minutes, then quick release.

What kind of Parmesan should I use?

Freshly grated Parmesan melts better and gives a richer flavor than pre-shredded varieties.

Can I use milk instead of heavy cream?

Yes, but the sauce won’t be as creamy. To thicken, mix 1 teaspoon of cornstarch with the milk before adding.

Conclusion

Marry Me Chicken Orzo One Pot is an irresistible dish packed with flavor, perfect for impressing loved ones with minimal effort. Its creamy texture, tender chicken, and flavorful sauce make it a go-to meal for both special occasions and easy weeknight dinners. Give this recipe a try—you just might fall in love with it!

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