The Best Fudgy Chewy Brookies Recipe

Indulge in the ultimate dessert fusion with these fudgy, chewy brookies—a delightful combination of rich brownies and soft cookies. This recipe brings together the best of both worlds, offering a treat that’s sure to satisfy any sweet tooth.

Why This Recipe Is Appealing

• Texture Harmony: The gooeyness of brownies meets the slightly crisp edges of cookies, creating a perfect balance in each bite.
• Simple Ingredients: Utilizing common pantry staples, this recipe is both accessible and straightforward.
• Quick Preparation: With minimal steps and less than an hour from start to finish, you can enjoy these treats without a lengthy time commitment.

Ingredients

• 225g dark chocolate, chopped
• 2 tablespoons unsalted butter
• 2 large eggs, at room temperature
• 150g caster sugar
• 60g plain flour
• 1 tablespoon cocoa powder
• 100g chocolate chips (optional)
• Sea salt, for sprinkling (optional)

Step-by-Step Directions

1. Melt Chocolate and Butter: In a small saucepan over low heat, melt the dark chocolate and butter together, stirring continuously until smooth. Alternatively, use a microwave-safe bowl and melt in short intervals, stirring between each.
2. Whisk Eggs and Sugar: In a separate bowl, whisk the eggs and caster sugar together until the mixture becomes pale and fluffy. This process incorporates air, contributing to the brookies’ chewy texture.
3. Combine Mixtures: Slowly pour the melted chocolate mixture into the egg mixture, gently stirring to combine. Ensure the chocolate is slightly cooled to prevent cooking the eggs.
4. Incorporate Dry Ingredients: Sift the plain flour and cocoa powder together to remove any lumps, then fold into the wet mixture until just combined. Avoid overmixing to maintain a tender texture. If using chocolate chips, fold them in at this stage.
5. Prepare for Baking: Preheat the oven to 180°C (160°C fan) and line a baking tray with parchment paper. Using a tablespoon or cookie scoop, drop portions of the batter onto the tray, spacing them well apart to allow for spreading.
6. Bake: Bake in the preheated oven for 12-14 minutes, or until the edges are set and the centers appear slightly underbaked. This ensures a fudgy interior.
7. Cool and Serve: Remove from the oven and allow the brookies to cool on the baking tray for a few minutes before transferring to a wire rack. For an extra touch, sprinkle with sea salt while still warm.

Possible Variations

• Nutty Addition: Incorporate chopped nuts such as walnuts or pecans into the batter for added crunch and flavor.
• Flavor Twist: Add a teaspoon of instant coffee granules to the melted chocolate for a mocha-infused treat.
• Gluten-Free Option: Substitute plain flour with a gluten-free flour blend to accommodate dietary preferences.

Servings and Timing

• Servings: Approximately 12 brookies
• Preparation Time: 15 minutes
• Baking Time: 12-14 minutes
• Total Time: Approximately 30 minutes

Storage and Reheating Instructions

• Storage: Once cooled, store brookies in an airtight container at room temperature for up to 5 days.
• Freezing: For longer storage, place brookies in a freezer-safe bag or container and freeze for up to 3 months. Thaw at room temperature before serving.
• Reheating: To enjoy warm, microwave individual brookies for 10-15 seconds or place them in a preheated oven at 150°C for 5 minutes.

Frequently Asked Questions

What are brookies?

Brookies are a hybrid dessert that combines elements of brownies and cookies, offering the rich, fudgy texture of brownies with the shape and slightly crisp edges of cookies.

Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate can be used; however, it will result in a sweeter flavor profile. Adjust the sugar content if desired to balance the sweetness.

Do I need to chill the dough before baking?

Chilling the dough is not necessary for this recipe. Baking immediately yields a soft and chewy texture.

Can I add other mix-ins to the batter?

Absolutely! Feel free to add ingredients like white chocolate chips, dried fruits, or shredded coconut to customize your brookies.

How do I achieve a crackly top on my brookies?

Whisking the eggs and sugar until pale and fluffy helps create a crackly, glossy top on the brookies.

My brookies turned out cakey. What went wrong?

Overmixing the batter or overbaking can lead to a cakey texture. Mix until ingredients are just combined and bake until the centers are slightly underdone.

Can I double the recipe?

Yes, the recipe can be doubled. Ensure you use a larger baking tray or multiple trays to accommodate the increased batter.

Are brookies suitable for freezing?

Yes, brookies freeze well. Place cooled brookies in a freezer-safe container, separating layers with parchment paper, and freeze for up to 3 months.

How can I make my brookies more fudgy?

To enhance fudginess, slightly reduce the flour by 10-15 grams and avoid overbaking.

Can I use self-raising flour instead of plain flour?

It’s best to use plain flour as self-raising flour contains leavening agents that can alter the texture, making the brookies more cake-like.

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