Tangy Cream Cheese Lemon Cookies with a Soft, Chewy Texture and Zesty Lemon Glaze

A Delightfully Zesty and Chewy Treat

If you’re a fan of citrusy desserts, these tangy cream cheese lemon cookies will quickly become a favorite. With their soft and chewy texture, combined with a refreshing lemon flavor, they offer the perfect balance of sweetness and tartness. The addition of a zesty lemon glaze enhances their appeal, making them an irresistible treat for any occasion.

Why You’ll Love This Recipe

• Perfectly Soft and Chewy: Thanks to the addition of cream cheese, these cookies maintain a tender and moist texture.
• Bursting with Lemon Flavor: Fresh lemon juice and zest provide a vibrant citrus taste in every bite.
• Easy to Make: With simple ingredients and a straightforward process, these cookies come together effortlessly.
• Glazed to Perfection: The lemon glaze adds an extra layer of tanginess, complementing the cookie’s flavor beautifully.

Ingredients

For the Cookies:

• 2 ¼ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 4 ounces cream cheese, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract

For the Lemon Glaze:

• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• ½ teaspoon lemon zest

Step-by-Step Instructions

Step 1: Prepare the Cookie Dough

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, beat the butter, cream cheese, and sugar until light and fluffy.
4. Add the egg, lemon zest, lemon juice, and vanilla extract. Mix until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just incorporated.

Step 2: Shape and Bake

1. Scoop tablespoon-sized portions of dough and roll them into balls.
2. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
3. Bake for 10-12 minutes, or until the edges are lightly golden.
4. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 3: Prepare the Lemon Glaze

1. In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.
2. Drizzle the glaze over the cooled cookies and let it set before serving.

Variations and Substitutions

• Lime Twist: Substitute lime zest and juice for a tropical variation.
• Extra Tang: Add a teaspoon of lemon extract for an intensified citrus flavor.
• Sugar-Free Option: Use a sugar substitute in the cookie dough and glaze for a lower-sugar alternative.
• Crispier Texture: Bake for an additional 2 minutes for a slightly crispier cookie.

Servings and Timing

• Yield: Approximately 24 cookies
• Prep Time: 15 minutes
• Bake Time: 10-12 minutes
• Total Time: 30 minutes

Storage and Reheating

• Room Temperature: Store in an airtight container for up to 4 days.
• Refrigeration: Keep in the fridge for up to a week for prolonged freshness.
• Freezing: Freeze baked cookies for up to 3 months. Thaw at room temperature before serving.
• Reheating: Warm in the microwave for 5-10 seconds if you prefer a softer texture.

Frequently Asked Questions

How do I ensure my cookies stay soft?

The combination of cream cheese and butter helps maintain a tender texture. Be sure not to overbake them.

Can I use bottled lemon juice instead of fresh?

Fresh lemon juice is highly recommended for the best flavor, but bottled juice can be used in a pinch.

What if my glaze is too thin?

Simply add more powdered sugar, one tablespoon at a time, until you reach the desired consistency.

Can I make these cookies gluten-free?

Yes! Substitute all-purpose flour with a 1:1 gluten-free baking flour.

Should I chill the dough before baking?

Chilling isn’t necessary, but if the dough feels too soft, refrigerate it for 20-30 minutes.

Can I double the recipe?

Absolutely! Just ensure you bake in batches to avoid overcrowding the baking sheet.

How can I make the cookies extra lemony?

Increase the lemon zest and add a bit of lemon extract for a stronger citrus flavor.

Can I make these without cream cheese?

Yes, but the texture may be slightly different. You can substitute with Greek yogurt for a similar tang.

What other toppings can I add?

Try adding white chocolate chips or a dusting of powdered sugar for extra sweetness.

How do I prevent my cookies from spreading too much?

Ensure your butter and cream cheese are softened but not melted. Also, avoid overmixing the dough.

Conclusion

These tangy cream cheese lemon cookies are the perfect treat for citrus lovers. Their soft, chewy texture combined with the bright zestiness of lemon makes them a refreshing and delightful dessert. Whether you’re baking for a gathering, a special occasion, or just to satisfy a sweet craving, these cookies are sure to impress. Try them today and experience their irresistible flavor!

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