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Tangy Cream Cheese Lemon Cookies with a Soft, Chewy Texture and Zesty Lemon Glaze


  • Total Time: 30 minutes
  • Yield: 24 cookies 1x

Description

Tangy cream cheese lemon cookies with a soft, chewy texture and a zesty lemon glaze. A perfect balance of sweetness and tartness in every bite, these cookies are easy to make and irresistibly delicious.


Ingredients

Scale

For the Cookies:

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 4 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract

For the Lemon Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon lemon zest

Instructions

  1. Prepare the Cookie Dough:
    • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
    • In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
    • In a large bowl, beat butter, cream cheese, and sugar until light and fluffy.
    • Add egg, lemon zest, lemon juice, and vanilla extract. Mix well.
    • Gradually incorporate dry ingredients into the wet mixture until just combined.
  2. Shape and Bake:
    • Scoop tablespoon-sized portions of dough and roll into balls.
    • Place on the baking sheet, spacing 2 inches apart.
    • Bake for 10-12 minutes until edges are lightly golden.
    • Cool on the sheet for 5 minutes, then transfer to a wire rack.
  3. Prepare the Lemon Glaze:
    • In a small bowl, whisk together powdered sugar, lemon juice, and lemon zest until smooth.
    • Drizzle over cooled cookies and let set before serving.

Notes

  • Lime Twist: Substitute lime zest and juice for a tropical variation.
  • Extra Tang: Add 1 teaspoon lemon extract for more citrus flavor.
  • Crispier Cookies: Bake 2 extra minutes for a crispier texture.
  • Storage: Keep at room temperature for 4 days, refrigerate for a week, or freeze for up to 3 months.
  • Reheating: Microwave for 5-10 seconds for a softer texture.
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Category: dessert
  • Method: Baking
  • Cuisine: American

Keywords: lemon cookies, cream cheese cookies, chewy lemon cookies, easy lemon dessert, zesty cookies

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