Quick and Simple Cheeseburger Sliders Recipe for Busy Nights

Nothing beats a classic cheeseburger, but when you need a fast and delicious meal for a crowd, cheeseburger sliders are the perfect solution. These mini burgers are easy to make, packed with flavor, and ideal for weeknights when time is short. Whether you’re serving them for a family dinner or a casual gathering, these sliders will be a guaranteed hit.

Why You’ll Love This Recipe

• Quick and easy – Ready in about 30 minutes with minimal prep.
• Great for groups – Perfect for parties, game nights, or family dinners.
• Customizable – Add toppings or seasonings to suit your taste.
• Kid-friendly – Small size makes them great for little hands.

Ingredients

• 1 pound ground beef (80/20 for best flavor)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 6 slices cheddar cheese
• 12 slider buns
• 2 tablespoons butter, melted
• 1 teaspoon sesame seeds (optional)
• 1/2 cup diced pickles (optional)
• 1/4 cup ketchup
• 1/4 cup mustard
• 1/4 cup mayonnaise
• 1/2 cup diced onions (optional)

Instructions

Step 1: Prepare the Beef

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the ground beef, salt, pepper, garlic powder, and onion powder.
3. Press the beef mixture evenly into a 9×13-inch baking dish to form one large patty.
4. Bake for 15 minutes or until fully cooked.
5. Remove from the oven and drain any excess grease.

Step 2: Assemble the Sliders

1. Slice the slider buns in half and place the bottom halves on a baking sheet.
2. Place the cooked beef patty on top of the buns.
3. Layer the cheese slices evenly over the beef.
4. Add pickles, onions, or any other desired toppings.
5. Cover with the top halves of the slider buns.

Step 3: Bake and Serve

1. Brush the melted butter over the tops of the buns and sprinkle with sesame seeds if using.
2. Return to the oven and bake for 5-7 minutes, or until the cheese is melted and the buns are golden brown.
3. Remove from the oven and let cool slightly before serving.

Variations

• Spicy Kick – Add sliced jalapeños and pepper jack cheese.
• BBQ Style – Swap ketchup and mustard for BBQ sauce.
• Bacon Lover’s – Add crispy bacon slices on top of the beef.
• Mushroom Swiss – Use Swiss cheese and sautéed mushrooms.

Servings and Timing

• Servings: 12 sliders
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Storage and Reheating

• Storage: Keep leftover sliders in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in the oven at 300°F for 5-7 minutes or microwave for 30-45 seconds.

Frequently Asked Questions

How can I make these ahead of time?

Prepare the beef patty and assemble the sliders up to a day in advance. Store in the refrigerator and bake just before serving.

Can I freeze cheeseburger sliders?

Yes, assemble and freeze them before baking. When ready, bake at 350°F for 15-20 minutes.

What type of cheese works best?

Cheddar, American, Swiss, or pepper jack all work well for different flavors.

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a leaner option but may need extra seasoning.

How do I make them gluten-free?

Use gluten-free buns or lettuce wraps instead of regular buns.

Can I cook the beef on the stovetop?

Yes, shape into small patties and cook on a skillet over medium heat.

What sides go well with these sliders?

French fries, coleslaw, potato salad, or a simple green salad pair well.

How do I prevent the buns from getting soggy?

Toast the bottom buns before assembling or add a layer of cheese between the bun and beef.

Can I make them in an air fryer?

Yes, cook small patties at 375°F for 8-10 minutes, flipping halfway through.

What’s the best way to season the beef?

A simple mix of salt, pepper, garlic powder, and onion powder works well, but feel free to add Worcestershire sauce or smoked paprika for extra flavor.

Conclusion

Cheeseburger sliders are a quick and tasty option for any busy night. With simple ingredients and easy steps, you can whip up a meal that everyone will love. Try different variations, serve with your favorite sides, and enjoy a delicious homemade meal with minimal effort.

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