Effortless Sweet Potato Casserole With Butter Pecan Crumble Topping

A Comforting Classic With a Nutty Crunch

Sweet potato casserole is a beloved dish that graces many holiday tables. This effortless version combines smooth, velvety sweet potatoes with a buttery, crunchy pecan crumble topping. It’s the perfect balance of sweetness and texture, making it a crowd-pleasing favorite for Thanksgiving, Christmas, or any comforting family meal.

Why You’ll Love This Recipe

• Easy to Make – With minimal prep and a simple method, this dish is practically foolproof.
• Perfect for Gatherings – It serves a crowd and is always a hit at potlucks and holiday feasts.
• Irresistible Flavor – The sweetness of the potatoes pairs beautifully with the rich, nutty topping.
• Make-Ahead Friendly – You can prepare the casserole in advance and bake when needed.

Ingredients

Sweet Potato Filling:

• 4 large sweet potatoes (about 2 ½ to 3 pounds)
• ½ cup unsalted butter, melted
• ½ cup brown sugar, packed
• ¼ cup granulated sugar
• 2 large eggs
• ½ cup whole milk
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ½ teaspoon salt

Butter Pecan Crumble Topping:

• ½ cup all-purpose flour
• ½ cup brown sugar, packed
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ½ cup unsalted butter, melted
• 1 cup chopped pecans

Directions

Step 1: Prepare the Sweet Potatoes

1. Preheat your oven to 375°F (190°C).
2. Pierce the sweet potatoes with a fork and bake for 45-50 minutes until tender. Alternatively, you can peel, chop, and boil them until soft.
3. Let the sweet potatoes cool slightly, then peel and mash them until smooth.

Step 2: Make the Sweet Potato Mixture

1. In a large mixing bowl, combine the mashed sweet potatoes, melted butter, brown sugar, granulated sugar, eggs, milk, vanilla extract, cinnamon, and salt.
2. Stir until the mixture is smooth and well incorporated.
3. Transfer the mixture to a greased 9×13-inch baking dish, spreading it evenly.

Step 3: Prepare the Butter Pecan Crumble Topping

1. In a separate bowl, mix the flour, brown sugar, cinnamon, and salt.
2. Stir in the melted butter until the mixture resembles coarse crumbs.
3. Fold in the chopped pecans.
4. Sprinkle the topping evenly over the sweet potato mixture.

Step 4: Bake the Casserole

1. Bake uncovered for 30-35 minutes, or until the topping is golden brown and crisp.
2. Let it cool slightly before serving.

Variations and Substitutions

• Marshmallow Topping – Swap the pecan topping for a layer of mini marshmallows for a classic twist.
• Nut-Free Option – Omit the pecans and replace them with crushed graham crackers or oats for a crunchy topping.
• Vegan Version – Use plant-based butter, a milk alternative, and flax eggs.
• Gluten-Free – Substitute all-purpose flour with a gluten-free flour blend.

Servings and Timing

• Servings: 8-10
• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 50 minutes to 1 hour

Storage and Reheating Instructions

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in a 350°F oven for 15-20 minutes, or microwave in portions.

FAQs

How far in advance can I make this casserole?

You can assemble it up to 2 days ahead, refrigerate it, and bake it when needed.

Can I use canned sweet potatoes?

Yes, use about 3 cups of canned, drained sweet potatoes and mash them before mixing.

What if I don’t have pecans?

Walnuts, almonds, or even sunflower seeds work as great substitutes.

How do I make this casserole less sweet?

Reduce the sugar in the filling or use unsweetened almond milk instead of whole milk.

Can I use a food processor for the sweet potato mixture?

Yes, a food processor will create an ultra-smooth texture.

Should I cover the casserole while baking?

No, bake it uncovered so the topping stays crisp.

Can I double this recipe?

Yes, use two 9×13-inch pans and bake them side by side.

Can I make this without eggs?

Yes, substitute eggs with ¼ cup unsweetened applesauce per egg.

Why is my topping not crispy?

Ensure the butter is fully incorporated into the crumble mixture, and bake uncovered.

Can I add spices to the topping?

Absolutely! Nutmeg, ginger, or allspice add a warm, seasonal flavor.

Conclusion

This effortless sweet potato casserole with butter pecan crumble topping is a must-try dish that brings warmth and comfort to any meal. With its creamy base and crunchy topping, it’s a perfect side dish for holiday feasts and cozy family dinners. Whether you stick to the classic version or customize it to suit dietary preferences, it’s guaranteed to be a favorite at the table!

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