Light & Zesty Salmon Rolls with Lemon & Basil

A Fresh and Flavorful Twist on a Classic

Salmon rolls are a delightful way to enjoy the rich, buttery taste of salmon combined with fresh herbs and zesty citrus. This recipe offers a light and refreshing take on traditional seafood rolls by incorporating bright lemon and fragrant basil, making it perfect for warm-weather meals or light lunches. With a balance of creamy and tangy flavors, these rolls are not only delicious but also packed with omega-3s and essential nutrients.

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Why You’ll Love This Recipe

• Healthy & Nutritious – Packed with protein, omega-3 fatty acids, and fresh herbs for a well-balanced meal.
• Quick & Easy – Ready in under 30 minutes with minimal preparation.
• Refreshing Flavor – The combination of lemon, basil, and salmon creates a zesty and aromatic taste.
• Versatile – Enjoy as a sandwich, wrap, or even served over a salad.

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Ingredients

For the salmon filling:

• 2 salmon fillets (about 6 oz each)
• 1 tablespoon olive oil
• Salt and black pepper, to taste
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon fresh basil, chopped
• ¼ cup Greek yogurt or mayonnaise
• ½ teaspoon Dijon mustard
• 1 small shallot, finely diced

For the rolls:

• 4 brioche or whole wheat rolls
• 1 cup butter lettuce or arugula
• 1 small cucumber, thinly sliced

Optional toppings:

• Extra basil leaves for garnish
• Sliced avocado for creaminess
• A pinch of red pepper flakes for spice

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Directions

Step 1: Prepare the Salmon

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Brush the salmon fillets with olive oil and season with salt and black pepper.
3. Bake for 12–15 minutes, or until the salmon flakes easily with a fork.
4. Let the salmon cool slightly before flaking it into small pieces with a fork.

Step 2: Make the Filling

1. In a mixing bowl, combine the flaked salmon, lemon juice, lemon zest, chopped basil, Greek yogurt (or mayo), Dijon mustard, and diced shallot.
2. Stir until well combined and creamy. Adjust seasoning if needed.

Step 3: Assemble the Rolls

1. Slice the rolls in half and lightly toast them if desired.
2. Layer with butter lettuce or arugula, followed by the salmon mixture.
3. Add cucumber slices and any additional toppings of your choice.
4. Serve immediately and enjoy!

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Variations & Substitutions

• Swap the Bread – Use whole wheat wraps, croissants, or lettuce cups for a low-carb option.
• Make it Spicy – Add a dash of sriracha or a pinch of cayenne for a kick.
• Use Smoked Salmon – For a no-cook version, substitute baked salmon with smoked salmon.
• Add More Herbs – Try dill or chives in place of basil for a different twist.

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Servings & Timing

• Servings: 4 rolls
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

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Storage & Reheating

• Storage: Store the salmon mixture separately in an airtight container in the fridge for up to 2 days.
• Reheating: If using cooked salmon, enjoy the mixture cold or let it come to room temperature before serving. Avoid microwaving to prevent dryness.
• Assembling Later: To keep the rolls fresh, assemble just before serving.

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Frequently Asked Questions

Can I make these salmon rolls ahead of time?

Yes! Prepare the salmon mixture in advance and store it in the fridge for up to 2 days. Assemble the rolls just before serving to keep them fresh.

What can I serve with these salmon rolls?

Pair them with a side salad, sweet potato fries, or a light soup for a well-rounded meal.

Can I use canned salmon instead of fresh salmon?

Absolutely! Use high-quality canned salmon, drained and flaked, as a quick and convenient alternative.

What type of bread works best for these rolls?

Brioche rolls add a touch of sweetness, but whole wheat, ciabatta, or even a wrap will work well.

Can I make these rolls dairy-free?

Yes, simply swap Greek yogurt for a dairy-free alternative like cashew or coconut yogurt.

How do I keep the rolls from getting soggy?

Toast the bread lightly and layer greens (like lettuce or arugula) between the bread and salmon mixture to prevent sogginess.

Can I grill the salmon instead of baking it?

Yes! Grilling the salmon adds a smoky flavor. Cook over medium heat for about 4 minutes per side.

How do I adjust the flavor if I don’t like basil?

Try using fresh dill, parsley, or chives for a different herb profile.

Is this recipe gluten-free?

It can be! Use gluten-free rolls or lettuce wraps to make it gluten-free.

Can I add extra veggies to these rolls?

Definitely! Try adding shredded carrots, sliced radishes, or tomatoes for extra crunch.

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Conclusion

These Light & Zesty Salmon Rolls with Lemon & Basil are a refreshing and flavorful way to enjoy salmon in a simple yet elegant dish. Perfect for a quick lunch, picnic, or light dinner, they’re easy to prepare and bursting with fresh, citrusy, and herby flavors. Try them today for a delicious and wholesome meal!

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