Juicy Steak & Shrimp Tacos with Bold Seasonings

Tacos are a universally loved dish, and this Juicy Steak & Shrimp Tacos recipe takes them to the next level with tender, marinated steak, succulent shrimp, and a bold seasoning blend. This surf-and-turf combination is perfect for weeknight dinners, weekend cookouts, or even a fun taco night with friends.

Why You’ll Love This Recipe

• Perfect Surf and Turf – The rich, beefy flavor of the steak pairs beautifully with the delicate sweetness of the shrimp.
• Bold Seasonings – A flavorful mix of smoky, spicy, and citrusy spices ensures every bite is packed with taste.
• Quick and Easy – With a simple marinade and fast cook time, this recipe is ideal for busy schedules.
• Versatile and Customizable – Adjust the spice level, toppings, and tortillas to your preference.

Ingredients

For the Marinade:

• 2 tbsp olive oil
• 2 tbsp lime juice
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ½ tsp black pepper
• ¼ tsp cayenne pepper (optional for extra heat)

For the Steak & Shrimp:

• 1 lb skirt or flank steak, cut into strips
• ½ lb large shrimp, peeled and deveined
• 1 tbsp olive oil

For the Tacos:

• 8 small corn or flour tortillas
• ½ cup chopped fresh cilantro
• ½ cup diced red onion
• ½ cup crumbled queso fresco or cotija cheese
• 1 avocado, sliced
• Lime wedges for serving

Instructions

1. Marinate the Steak and Shrimp

In a bowl, whisk together the marinade ingredients. Divide the mixture in half, using one portion to coat the steak and the other for the shrimp. Let both marinate for at least 20 minutes (or up to 2 hours for deeper flavor).

2. Cook the Steak

Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the steak and cook for 3-4 minutes per side until browned and cooked to desired doneness. Remove from heat and let it rest for a few minutes before slicing.

3. Cook the Shrimp

In the same skillet, cook the shrimp for 2-3 minutes per side until pink and opaque. Remove from heat immediately to prevent overcooking.

4. Assemble the Tacos

Warm the tortillas in a dry skillet or over an open flame. Fill each tortilla with a mix of steak and shrimp. Top with cilantro, diced onion, queso fresco, and avocado slices. Squeeze fresh lime juice over the tacos for extra zest.

5. Serve and Enjoy

Serve the tacos immediately with extra lime wedges and your favorite salsa or hot sauce.

Recipe Variations

• Spicy Kick – Add chopped jalapeños or drizzle with a spicy chipotle crema.
• Cheesy Tacos – Melt shredded cheese onto the tortillas before adding the fillings.
• Crunchy Option – Use crispy taco shells instead of soft tortillas.
• Extra Toppings – Try adding pickled onions, shredded lettuce, or a fresh mango salsa.

Servings and Timing

• Servings: 4 (2 tacos per person)
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

Storage and Reheating

• Storage: Store cooked steak and shrimp in an airtight container in the refrigerator for up to 3 days. Keep tortillas and toppings separate for freshness.
• Reheating: Warm steak and shrimp in a skillet over medium heat for 2-3 minutes, or microwave in short bursts.

Frequently Asked Questions

How do I prevent the shrimp from becoming rubbery?

Shrimp cooks quickly, so only cook for 2-3 minutes per side until they turn pink and opaque. Overcooking makes them tough.

Can I use a different cut of steak?

Yes! Skirt and flank steak are ideal, but ribeye, sirloin, or filet mignon also work well. Adjust cooking time based on thickness.

What’s the best way to warm tortillas?

Heat them in a dry skillet for 30 seconds per side or wrap in foil and warm in the oven at 350°F for 10 minutes.

Can I grill the steak and shrimp instead?

Absolutely! Grill steak for 4-5 minutes per side and shrimp for 2-3 minutes per side on a medium-high heat grill.

What tortillas work best?

Corn tortillas provide an authentic flavor, while flour tortillas are softer and more flexible. Choose based on preference.

How can I make this recipe low-carb?

Use lettuce wraps instead of tortillas, and skip the cheese for a lighter option.

Can I make the marinade ahead of time?

Yes! Prepare the marinade up to 3 days in advance and store it in an airtight container in the fridge.

What’s a good side dish for these tacos?

Pair with Mexican rice, black beans, grilled corn, or a fresh side salad.

Can I use frozen shrimp?

Yes, just thaw them in cold water for about 15 minutes before marinating.

What’s the best cheese for these tacos?

Queso fresco, cotija, or shredded Monterey Jack all work well.

Conclusion

These Juicy Steak & Shrimp Tacos bring together the best of land and sea with bold seasonings and fresh toppings. Whether grilled, pan-seared, or customized with your favorite ingredients, they’re a guaranteed crowd-pleaser. Try them for your next taco night and enjoy the irresistible combination of flavors!

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