Introduction
A quick and delicious dish, Chicken Stir-Fry with Green Onions is perfect for busy weeknights or whenever you’re craving something savory and satisfying. This dish combines tender chicken pieces with aromatic green onions, a simple yet flavorful sauce, and a touch of garlic and ginger to create a meal that’s both nutritious and easy to prepare.

Why You’ll Love This Recipe
- Quick and easy – Ready in under 30 minutes.
- Healthy option – High in protein and packed with vitamins from fresh ingredients.
- Customizable – Easily adapt with different vegetables or sauces.
- Perfect balance of flavors – A mix of savory, umami, and mild sweetness.
Ingredients
- 1 lb boneless, skinless chicken breast or thighs, cut into thin strips
- 4 green onions, sliced into 1-inch pieces
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon cornstarch
- 2 tablespoons vegetable oil
- 1/2 teaspoon red pepper flakes (optional, for spice)
- 1/4 cup chicken broth or water
- 1 teaspoon sugar (optional, for slight sweetness)
- Cooked rice, for serving
Instructions
Step 1: Prepare the Chicken
- In a bowl, mix the chicken strips with 1 teaspoon of soy sauce and the cornstarch. Let it marinate for about 10 minutes.
Step 2: Make the Sauce
- In a small bowl, combine the remaining soy sauce, oyster sauce, sesame oil, chicken broth (or water), and sugar. Set aside.
Step 3: Cook the Chicken
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the marinated chicken and stir-fry for 3–4 minutes until golden brown and cooked through. Remove from the pan and set aside.
Step 4: Stir-Fry the Aromatics
- Add the remaining tablespoon of vegetable oil to the skillet.
- Add the garlic, ginger, and red pepper flakes (if using). Stir-fry for 30 seconds until fragrant.
Step 5: Combine Everything
- Return the cooked chicken to the pan and toss with the green onions.
- Pour in the prepared sauce and stir well to coat the chicken.
- Cook for another 1–2 minutes until everything is well combined and heated through.
Step 6: Serve
- Serve hot over cooked rice and enjoy!
Variations
- Add more vegetables – Try bell peppers, carrots, or snap peas for extra crunch.
- Make it spicier – Increase red pepper flakes or add a dash of chili oil.
- Swap the protein – Substitute with shrimp, beef, or tofu.
- Try different sauces – Experiment with hoisin sauce or teriyaki for a different twist.
Servings and Timing
- Servings: 2–4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Storage and Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in a skillet over medium heat for 3–5 minutes or microwave in 30-second intervals until heated through.
FAQs
Can I make this dish ahead of time?
Yes, you can prep the ingredients ahead of time and store them separately. Cook when ready to serve for the best texture.
What can I use instead of oyster sauce?
You can replace it with hoisin sauce, teriyaki sauce, or a mix of soy sauce and a little honey.
How do I make this gluten-free?
Use tamari or a gluten-free soy sauce alternative instead of regular soy sauce.
Can I use frozen chicken?
Yes, but make sure to thaw it completely and pat it dry before cooking to avoid excess moisture.
What type of oil is best for stir-frying?
Vegetable oil, canola oil, or peanut oil are great choices because of their high smoke point.
How can I thicken the sauce more?
Dissolve an extra teaspoon of cornstarch in water and add it while cooking until the sauce reaches your desired thickness.
Can I use white onions instead of green onions?
Yes, but green onions provide a fresher, milder taste that complements the dish well.
How do I prevent my chicken from becoming dry?
Avoid overcooking, and marinate it with cornstarch to retain moisture.
Is this dish keto-friendly?
Yes, but substitute the sugar and cornstarch with keto-friendly alternatives like stevia and xanthan gum.
Can I double the recipe?
Absolutely! Just use a larger wok or cook in batches to avoid overcrowding the pan.
Conclusion
Flavorful Chicken Stir-Fry with Green Onions is a must-try for anyone looking for a quick, delicious, and nutritious meal. Whether you customize it with extra veggies, different proteins, or a spicy kick, this stir-fry is a versatile dish that can be tailored to your preferences. Give it a try and enjoy a restaurant-quality meal at home!
PrintFlavorful Chicken Stir-Fry with Green Onions
- Total Time: 25 minutes
- Yield: 2–4 servings 1x
Description
A quick and delicious Chicken Stir-Fry with Green Onions, perfect for busy weeknights. This easy recipe features tender chicken, aromatic green onions, and a flavorful sauce with garlic and ginger. Ready in under 30 minutes!
Ingredients
- 1 lb boneless, skinless chicken breast or thighs, cut into thin strips
- 4 green onions, sliced into 1-inch pieces
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon cornstarch
- 2 tablespoons vegetable oil
- 1/2 teaspoon red pepper flakes (optional, for spice)
- 1/4 cup chicken broth or water
- 1 teaspoon sugar (optional, for slight sweetness)
- Cooked rice, for serving
Instructions
Step 1: Prepare the Chicken
- In a bowl, mix the chicken strips with 1 teaspoon of soy sauce and the cornstarch. Let it marinate for about 10 minutes.
Step 2: Make the Sauce
- In a small bowl, combine the remaining soy sauce, oyster sauce, sesame oil, chicken broth (or water), and sugar. Set aside.
Step 3: Cook the Chicken
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the marinated chicken and stir-fry for 3–4 minutes until golden brown and cooked through. Remove from the pan and set aside.
Step 4: Stir-Fry the Aromatics
- Add the remaining tablespoon of vegetable oil to the skillet.
- Add the garlic, ginger, and red pepper flakes (if using). Stir-fry for 30 seconds until fragrant.
Step 5: Combine Everything
- Return the cooked chicken to the pan and toss with the green onions.
- Pour in the prepared sauce and stir well to coat the chicken.
- Cook for another 1–2 minutes until everything is well combined and heated through.
Step 6: Serve
- Serve hot over cooked rice and enjoy!
Notes
- Add more vegetables: Bell peppers, carrots, or snap peas add extra crunch.
- Make it spicier: Increase red pepper flakes or add chili oil.
- Swap the protein: Use shrimp, beef, or tofu instead of chicken.
- Try different sauces: Hoisin sauce or teriyaki can provide a unique twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: main dish
- Method: Stir-Fry
- Cuisine: asian
Keywords: Chicken stir-fry, quick stir-fry recipe, green onion chicken, Asian stir-fry, easy chicken recipe