Homemade Glazed Orange Rolls

A Citrus-Infused Delight

Homemade glazed orange rolls are a bright and flavorful twist on classic cinnamon rolls. These soft, pillowy rolls are infused with fresh orange zest and juice, offering a sweet and tangy taste in every bite. Topped with a luscious orange glaze, they make for a perfect breakfast treat, brunch centerpiece, or an indulgent snack.

Why You’ll Love This Recipe

• Bursting with citrus flavor – The combination of fresh orange zest and juice creates a refreshing and aromatic taste.
• Soft and fluffy texture – The dough is tender and light, making each bite irresistible.
• Perfectly sweet – The balance between the orange-infused dough, filling, and glaze creates a naturally sweet treat without being overpowering.
• Ideal for any occasion – Serve them for special breakfasts, brunches, or holiday gatherings.
• Make-ahead friendly – You can prepare the rolls in advance for stress-free baking.

Ingredients

For the Dough

• 3 ½ cups all-purpose flour
• ¼ cup granulated sugar
• 2 ¼ teaspoons (1 packet) active dry yeast
• ½ teaspoon salt
• ¾ cup warm milk (about 110°F)
• ¼ cup unsalted butter, melted
• 1 large egg
• 1 tablespoon orange zest

For the Filling

• ½ cup unsalted butter, softened
• ½ cup brown sugar
• ¼ cup granulated sugar
• 2 tablespoons orange zest
• 1 teaspoon ground cinnamon (optional)

For the Orange Glaze

• 1 cup powdered sugar
• 3 tablespoons fresh orange juice
• 1 teaspoon orange zest
• ½ teaspoon vanilla extract

Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the warm milk, sugar, and yeast. Let sit for 5–10 minutes until the mixture becomes foamy.
2. Add the melted butter, egg, salt, and orange zest, stirring to combine.
3. Gradually add the flour, mixing until a dough forms.
4. Transfer the dough to a floured surface and knead for about 8–10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.

Step 2: Make the Filling

1. In a small bowl, mix the softened butter, brown sugar, granulated sugar, orange zest, and cinnamon (if using) until well combined.

Step 3: Roll and Fill the Dough

1. Once the dough has risen, punch it down and roll it out on a floured surface into a 12×18-inch rectangle.
2. Spread the orange filling evenly over the dough.
3. Starting from the long side, roll the dough tightly into a log.
4. Slice the log into 12 equal pieces and arrange them in a greased 9×13-inch baking dish.

Step 4: Second Rise and Bake

1. Cover the rolls and let them rise for another 30–45 minutes until puffy.
2. Preheat the oven to 350°F (175°C).
3. Bake for 20–25 minutes, or until golden brown.

Step 5: Make the Glaze and Serve

1. In a bowl, whisk together powdered sugar, orange juice, zest, and vanilla extract until smooth.
2. Drizzle the glaze over the warm rolls before serving.

Variations

• Add nuts – Sprinkle chopped pecans or walnuts into the filling for added texture.
• Make them extra gooey – Spread a little extra butter and sugar mixture at the bottom of the baking dish before adding the rolls.
• Spice it up – Add a pinch of nutmeg or cardamom for a warm, spiced flavor.
• Cream cheese glaze – Replace the traditional glaze with a cream cheese frosting for a richer taste.
• Overnight version – After placing the rolls in the baking dish, cover and refrigerate overnight. Let them come to room temperature before baking in the morning.

Servings and Timing

• Servings: 12 rolls
• Prep Time: 20 minutes
• Rise Time: 1 hour 30 minutes
• Bake Time: 20–25 minutes
• Total Time: About 2 hours 15 minutes

Storage and Reheating

• Storage: Keep leftover rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
• Reheating: Warm in the microwave for 15–20 seconds or in a 300°F oven for 5–7 minutes.
• Freezing: Store unglazed rolls in a freezer-safe container for up to 2 months. Thaw and reheat before glazing.

Frequently Asked Questions

How do I know when my yeast is activated?

The yeast should become foamy after 5–10 minutes in warm milk with sugar. If it doesn’t, the yeast may be expired or the milk may have been too hot or too cold.

Can I use instant yeast instead of active dry yeast?

Yes! You can substitute instant yeast, and there’s no need to proof it in warm milk. Simply mix it directly with the dry ingredients.

Can I make these rolls ahead of time?

Yes! You can prepare the dough the night before, refrigerate the shaped rolls, and bake them in the morning.

Why are my rolls dense instead of fluffy?

Dense rolls can result from not kneading the dough enough, not letting it rise sufficiently, or using too much flour.

Can I use store-bought orange juice instead of fresh?

Fresh orange juice is best for a vibrant citrus flavor, but store-bought juice works in a pinch.

What’s the best way to slice the rolls cleanly?

Use unflavored dental floss or a sharp serrated knife for neat, even slices.

Can I make these rolls vegan?

Yes! Substitute dairy-free butter and milk, and use a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) in place of the egg.

What if I don’t have a rolling pin?

You can use a wine bottle or any smooth cylindrical object as a substitute.

Can I make mini orange rolls?

Yes! Slice the dough into 18–24 smaller pieces and reduce the baking time by about 5 minutes.

How do I prevent my rolls from overbaking?

Check them at the 20-minute mark and tent with foil if they are browning too quickly.

Conclusion

Homemade glazed orange rolls are a delightful citrus-infused treat that brings warmth and sweetness to any occasion. With their soft texture, bright orange flavor, and irresistible glaze, these rolls are sure to become a family favorite. Whether you make them for a special breakfast, a cozy brunch, or just because, they’ll always be a hit!

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