A Mediterranean Twist on a Classic
If you love the creamy, melty goodness of a grilled cheese sandwich but want to elevate it with bold flavors, this Feta & Olive Grilled Cheese is the perfect choice. The briny, tangy kick of feta cheese pairs beautifully with the rich saltiness of olives, all tucked inside crispy, buttery bread. This Mediterranean-inspired sandwich is a quick and satisfying meal that’s packed with flavor.
Why You’ll Love This Recipe
- Bold Mediterranean Flavors – Feta and olives bring a deliciously tangy and salty contrast to the buttery bread.
- Quick & Easy – A gourmet sandwich ready in under 15 minutes.
- Perfectly Crispy Texture – The combination of feta and melty cheese makes every bite rich and satisfying.
- Customizable – Add extras like roasted red peppers or sun-dried tomatoes to enhance the flavors.
Ingredients
- 4 slices of sourdough or whole-grain bread
- ½ cup feta cheese, crumbled
- ½ cup shredded mozzarella or provolone cheese
- ¼ cup black or green olives, chopped
- 2 tablespoons butter, softened
- ½ teaspoon dried oregano (optional)
- ½ teaspoon garlic powder (optional)
Instructions
- Prepare the Filling
- In a bowl, combine crumbled feta, shredded mozzarella (or provolone), and chopped olives.
- Add dried oregano and garlic powder if using. Mix well.
- Assemble the Sandwich
- Spread butter on one side of each bread slice.
- Place two slices, butter-side down, on a clean surface.
- Evenly distribute the cheese and olive mixture over the slices.
- Top with the remaining bread slices, butter-side up.
- Grill the Sandwiches
- Heat a skillet or griddle over medium heat.
- Place the sandwiches in the pan and cook for about 3–4 minutes per side until golden brown and crispy, and the cheese is melted.
- Press down lightly with a spatula for even crisping.
- Serve & Enjoy
- Remove from heat and let the sandwiches cool slightly.
- Slice and serve warm with a side of tomato soup, a fresh salad, or a dipping sauce like tzatziki.
Variations
- Add Roasted Red Peppers – For a smoky sweetness that complements the feta.
- Use Pita or Ciabatta – Try different bread options for a unique texture.
- Include Fresh Herbs – Basil or parsley add a refreshing touch.
- Spice it Up – Add red pepper flakes for a little heat.
- Swap the Cheese – Try halloumi or goat cheese for a different twist.
Servings & Timing
- Servings: 2 sandwiches
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
Storage & Reheating
- Storage: Wrap leftovers in foil and refrigerate for up to 2 days.
- Reheating: Reheat in a skillet over medium-low heat for crispiness. Avoid microwaving to prevent sogginess.
Frequently Asked Questions
Can I use a different type of bread?
Yes! Sourdough, ciabatta, or whole wheat all work well.
What type of olives should I use?
Kalamata, green, or black olives all add great flavor. Choose your favorite!
Can I make this sandwich without butter?
Yes, use olive oil instead for a Mediterranean touch.
What can I serve with this sandwich?
Tomato soup, a Greek salad, or a simple cucumber and yogurt dip are great choices.
Can I make this sandwich in a panini press?
Absolutely! A panini press will give it a crispy, even finish.
Can I use dairy-free cheese?
Yes, opt for a dairy-free feta alternative and a plant-based melty cheese.
Is this sandwich vegetarian?
Yes! Just ensure your feta is made with vegetarian-friendly rennet.
How do I prevent the sandwich from getting soggy?
Make sure to use a sturdy bread and avoid overloading with wet ingredients.
Can I add meat to this sandwich?
Yes! Thinly sliced turkey or prosciutto would pair well.
Can I make this gluten-free?
Yes, use gluten-free bread for a delicious GF version.
Conclusion
This Feta & Olive Grilled Cheese is a simple yet gourmet twist on a comfort food favorite. Whether you enjoy it as a quick lunch, a light dinner, or a satisfying snack, its bold Mediterranean flavors will leave you craving more. Try it today and bring a little taste of the Mediterranean to your kitchen!
Print
Feta & Olive Grilled Cheese Sandwich
- Total Time: 13 minutes
- Yield: 2 sandwiches 1x
Description
Upgrade your grilled cheese game with this Feta & Olive Grilled Cheese Sandwich! Crispy, buttery bread filled with tangy feta, briny olives, and melty cheese—ready in just 15 minutes. A quick and flavorful Mediterranean twist on a classic.
Ingredients
- 4 slices sourdough or whole-grain bread
- ½ cup feta cheese, crumbled
- ½ cup shredded mozzarella or provolone cheese
- ¼ cup black or green olives, chopped
- 2 tbsp butter, softened
- ½ tsp dried oregano (optional)
- ½ tsp garlic powder (optional)
Instructions
Prepare the Filling
- In a bowl, mix crumbled feta, shredded mozzarella (or provolone), and chopped olives.
- Add dried oregano and garlic powder if using. Stir to combine.
Assemble the Sandwich
- Spread butter on one side of each bread slice.
- Place two slices, butter-side down, on a clean surface.
- Evenly distribute the cheese and olive mixture over the slices.
- Top with the remaining bread slices, butter-side up.
Grill the Sandwiches
- Heat a skillet or griddle over medium heat.
- Place the sandwiches in the pan and cook for 3–4 minutes per side, until golden brown and crispy, and the cheese is melted.
- Press down lightly with a spatula for even crisping.
Serve & Enjoy
- Remove from heat and let the sandwiches cool slightly.
- Slice and serve warm with tomato soup, a fresh salad, or tzatziki sauce.
Notes
- Add Roasted Red Peppers – A smoky-sweet flavor boost.
- Use Pita or Ciabatta – Try different bread options.
- Include Fresh Herbs – Basil or parsley add freshness.
- Spice it Up – Red pepper flakes add heat.
- Swap the Cheese – Halloumi or goat cheese for a new twist.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Sandwich, Lunch, Quick Meal
- Method: Stovetop, Griddled
- Cuisine: Mediterranean
Keywords: Mediterranean grilled cheese, feta olive sandwich, crispy feta sandwich, gourmet grilled cheese, easy Mediterranean lunch
