Easy Mediterranean Zucchini Fritters Recipe

A Crispy and Flavorful Delight

Mediterranean zucchini fritters are a delicious and easy-to-make dish that brings the vibrant flavors of the Mediterranean to your table. Light, crispy, and packed with fresh herbs and feta cheese, these fritters make a fantastic appetizer, side dish, or even a light main course. With a golden-brown crust and a tender interior, they pair perfectly with a tangy yogurt dip or tzatziki sauce. Whether you’re looking for a new way to enjoy zucchini or need a quick vegetarian dish, these fritters are sure to impress.

Why You’ll Love This Recipe

• Simple Ingredients – Made with basic pantry staples and fresh zucchini.
• Quick to Prepare – Ready in under 30 minutes.
• Versatile – Great as a snack, appetizer, or side dish.
• Healthy and Light – Loaded with vegetables and herbs, perfect for a nutritious meal.
• Crispy and Delicious – Perfectly golden and full of flavor with every bite.

Ingredients

• 2 medium zucchinis, grated
• 1 teaspoon salt
• 1/2 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1/4 cup crumbled feta cheese
• 2 eggs, lightly beaten
• 2 green onions, finely chopped
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon baking powder
• Olive oil, for frying

Instructions

Step 1: Prepare the Zucchini

1. Grate the zucchinis and place them in a colander.
2. Sprinkle with salt and let sit for 10 minutes to release excess moisture.
3. Squeeze out as much liquid as possible using a clean kitchen towel or cheesecloth.

Step 2: Make the Batter

1. In a large bowl, combine the grated zucchini, flour, Parmesan, feta cheese, eggs, green onions, parsley, oregano, black pepper, garlic powder, and baking powder.
2. Mix until well combined. The batter should be thick but still slightly wet.

Step 3: Fry the Fritters

1. Heat a few tablespoons of olive oil in a skillet over medium heat.
2. Scoop about 2 tablespoons of the mixture per fritter and gently flatten with a spatula.
3. Cook for 3–4 minutes on each side until golden brown and crispy.
4. Remove and place on a paper towel-lined plate to absorb excess oil.

Step 4: Serve

• Serve warm with a side of tzatziki, yogurt dip, or a squeeze of lemon juice for extra freshness.

Variations

• Gluten-Free Option – Use almond flour or a gluten-free flour blend.
• Spicy Kick – Add a pinch of red pepper flakes or cayenne pepper.
• Extra Herbs – Experiment with fresh mint or dill for a different Mediterranean twist.
• Cheese Swap – Try ricotta or goat cheese instead of feta for a creamier texture.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Storage and Reheating

• Refrigerate: Store leftover fritters in an airtight container in the fridge for up to 3 days.
• Freeze: Lay them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag for up to 2 months.
• Reheat: Warm them in a skillet over medium heat or in the oven at 350°F (175°C) for about 10 minutes to maintain crispiness.

Frequently Asked Questions

Can I bake these fritters instead of frying?

Yes! Place them on a parchment-lined baking sheet, brush with olive oil, and bake at 375°F (190°C) for 20–25 minutes, flipping halfway through.

How do I prevent my fritters from being soggy?

Make sure to squeeze out as much moisture from the zucchini as possible before mixing the batter. A drier batter results in crispier fritters.

Can I make the batter ahead of time?

It’s best to fry the fritters immediately after mixing. However, you can prepare the grated zucchini in advance and store it in the fridge for a few hours.

What can I serve with these fritters?

They pair well with tzatziki, Greek salad, hummus, or a fresh lemon yogurt dip.

Are these fritters kid-friendly?

Absolutely! Kids love the crispy texture, and you can even hide extra veggies in the batter.

Can I use frozen zucchini?

Yes, but be sure to thaw and drain it thoroughly before using to avoid excess moisture.

What oil is best for frying?

Olive oil is great for flavor, but you can also use vegetable or canola oil for a neutral taste.

Can I add protein to these fritters?

Adding cooked, shredded chicken or canned tuna can boost the protein content.

Are these fritters keto-friendly?

Not as written, but you can make them keto-friendly by using almond or coconut flour instead of all-purpose flour.

Can I use a different vegetable?

Absolutely! Try grated carrots, sweet potatoes, or a mix of zucchini and carrots for variety.

Conclusion

Easy Mediterranean zucchini fritters are a crispy, flavorful, and healthy dish that’s perfect for any meal. Whether you enjoy them as an appetizer, side dish, or light main course, their combination of fresh zucchini, herbs, and cheese makes them irresistible. Quick to prepare and easy to customize, this recipe is sure to become a favorite in your kitchen. Try them today and savor a taste of the Mediterranean!

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