Crispy Chicken Wraps with Cheese and Garlic

A Deliciously Crunchy, Cheesy, and Flavorful Meal

Crispy chicken wraps with cheese and garlic are the perfect balance of crunchy, cheesy, and garlicky goodness. Whether you’re looking for a quick lunch, an easy dinner, or a satisfying snack, these wraps are sure to hit the spot. The combination of golden, crispy chicken, melted cheese, and aromatic garlic wrapped in a warm tortilla makes this dish irresistible. Plus, they’re easy to customize with your favorite toppings and sauces.

Why You’ll Love This Recipe

• Perfect Crunch – The crispy chicken gives an amazing texture that pairs well with the soft tortilla.
• Cheesy Goodness – Melted cheese enhances the flavor and adds creaminess.
• Garlic Infusion – Fresh garlic or garlic butter takes the taste to another level.
• Quick and Easy – Ready in under 30 minutes, making it perfect for busy days.
• Customizable – You can add veggies, sauces, or different cheeses to suit your preferences.

Ingredients

For the crispy chicken:

• 2 boneless, skinless chicken breasts, cut into strips
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 egg
• ½ cup milk
• 1 cup breadcrumbs (panko or regular)
• ½ cup grated Parmesan cheese
• Oil for frying

For the wraps:

• 4 large flour tortillas
• 1 cup shredded mozzarella or cheddar cheese
• 2 tablespoons butter, melted
• 2 cloves garlic, minced
• ½ cup shredded lettuce (optional)
• ½ cup diced tomatoes (optional)
• ¼ cup mayonnaise or ranch dressing (optional)

Instructions

1. Prepare the Crispy Chicken

1. In a shallow bowl, mix the flour, garlic powder, paprika, salt, and black pepper.
2. In another bowl, whisk the egg and milk together.
3. In a third bowl, combine breadcrumbs and Parmesan cheese.
4. Coat each chicken strip in the flour mixture, then dip it in the egg mixture, and finally coat with the breadcrumb mixture.
5. Heat oil in a frying pan over medium heat. Fry the chicken strips for 3-4 minutes on each side until golden brown and crispy. Remove and drain on a paper towel.

2. Assemble the Wraps

1. In a small bowl, mix the melted butter with minced garlic.
2. Lay a tortilla flat and sprinkle a generous amount of cheese over half of it.
3. Add a few crispy chicken strips on top of the cheese.
4. Drizzle with garlic butter and add lettuce, tomatoes, and dressing if desired.
5. Fold the tortilla in half, pressing gently.

3. Toast the Wraps

1. Heat a dry skillet over medium heat.
2. Place the assembled wrap in the skillet and cook for 2-3 minutes on each side until the tortilla is golden and crispy, and the cheese is melted.
3. Remove from heat, slice in half, and serve warm.

Variations

• Spicy Kick – Add cayenne pepper to the breading or drizzle with hot sauce.
• Extra Garlic Flavor – Use garlic butter for frying the wraps instead of plain butter.
• Cheese Lovers’ Version – Mix different cheeses like mozzarella, cheddar, and gouda.
• Grilled Instead of Fried – Grill the chicken instead of frying for a lighter option.
• Low-Carb Option – Use lettuce wraps instead of tortillas.

Servings and Timing

• Servings: 4 wraps
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Storage and Reheating

• Storage: Keep leftover wraps in an airtight container in the fridge for up to 3 days.
• Reheating: Warm in a skillet over medium heat for 3-5 minutes or in an oven at 350°F for 10 minutes. Avoid microwaving to maintain crispiness.

Frequently Asked Questions

Can I use pre-cooked chicken?

Yes, you can use pre-cooked or rotisserie chicken, but for the best crispy texture, it’s recommended to bread and fry fresh chicken.

What’s the best cheese for this wrap?

Mozzarella, cheddar, or gouda work well. For a sharper flavor, try pepper jack or smoked cheddar.

Can I make these wraps ahead of time?

Yes! You can prep the chicken and store it in the fridge. Assemble and toast the wraps when ready to serve.

Can I bake the chicken instead of frying?

Yes. Bake at 400°F for 20 minutes, flipping halfway, until golden and crispy.

What dipping sauces go well with these wraps?

Ranch, garlic aioli, honey mustard, or spicy mayo pair perfectly with these wraps.

How do I keep the wraps from getting soggy?

Toast them just before serving, and avoid adding too many wet ingredients like tomatoes or dressing inside the wrap.

Can I use corn tortillas instead of flour tortillas?

Flour tortillas work best for a soft yet crispy texture, but corn tortillas can be used if preferred.

How do I make these wraps gluten-free?

Use gluten-free breadcrumbs and a gluten-free flour blend. Also, swap regular tortillas for gluten-free ones.

Can I air-fry the chicken?

Yes. Cook at 375°F for 12-15 minutes, flipping halfway, until crispy and golden.

Can I freeze these wraps?

Yes. Wrap them tightly in foil and freeze for up to 2 months. Reheat in the oven for the best texture.

Conclusion

Crispy chicken wraps with cheese and garlic are a fantastic meal for any time of the day. They’re easy to make, incredibly flavorful, and endlessly customizable. Whether you like them spicy, extra cheesy, or loaded with toppings, these wraps will quickly become a favorite in your home. Try them today and enjoy the perfect combination of crunch, cheese, and garlic in every bite!

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