Cajun Potato Soup Recipe: A Spicy, Creamy Delight

Cajun Potato Soup is a rich, comforting dish packed with bold Louisiana flavors. This hearty soup combines creamy potatoes, smoky andouille sausage, and a blend of Cajun spices for a satisfying meal with just the right amount of heat. Whether you’re looking for a cozy winter dinner or a flavorful twist on traditional potato soup, this recipe is sure to please.

Why You’ll Love This Recipe

• Bold Cajun Flavors – The combination of smoked sausage, garlic, and classic Cajun seasoning gives this soup an authentic taste.
• Creamy and Hearty – Potatoes create a thick, velvety texture that makes this soup incredibly satisfying.
• Easy to Make – This one-pot meal is simple to prepare and requires minimal cleanup.
• Customizable – Adjust the spice level or add your favorite proteins and veggies to suit your preference.

Ingredients

• 1 lb russet or Yukon Gold potatoes, peeled and diced
• 1 lb andouille sausage, sliced
• 1 small onion, diced
• 1 bell pepper, diced (red or green)
• 2 cloves garlic, minced
• 1 celery stalk, chopped
• 4 cups chicken broth
• 1 cup heavy cream or half-and-half
• 1 can (14.5 oz) diced tomatoes, drained
• 2 teaspoons Cajun seasoning (adjust to taste)
• 1 teaspoon smoked paprika
• ½ teaspoon thyme (dried or fresh)
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper (optional, for extra heat)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup shredded cheddar cheese (optional, for extra creaminess)
• 2 green onions, chopped (for garnish)

Instructions

Step 1: Sauté the Sausage and Vegetables

1. In a large pot or Dutch oven, melt butter over medium heat.
2. Add sliced andouille sausage and cook until browned, about 5 minutes. Remove and set aside.
3. In the same pot, add the onion, bell pepper, celery, and garlic. Sauté for 3-5 minutes until softened.

Step 2: Make the Base

4. Sprinkle the flour over the sautéed vegetables and stir well, cooking for about 1 minute to remove the raw flour taste.
5. Slowly pour in the chicken broth, stirring constantly to prevent lumps.

Step 3: Cook the Potatoes

6. Add diced potatoes, diced tomatoes, Cajun seasoning, smoked paprika, thyme, black pepper, and cayenne pepper.
7. Bring to a boil, then reduce heat and let simmer for 15-20 minutes, or until potatoes are fork-tender.

Step 4: Add Cream and Cheese

8. Stir in the heavy cream and return the browned sausage to the pot.
9. If using, add shredded cheddar cheese and stir until melted and smooth.

Step 5: Serve and Garnish

10. Taste and adjust seasoning as needed.
11. Ladle into bowls and garnish with chopped green onions.

Variations

• Vegetarian Option – Omit the sausage and use vegetable broth. Add mushrooms or extra bell peppers for more texture.
• Extra Protein – Stir in cooked shredded chicken or shrimp for additional heartiness.
• Thicker Soup – Mash some of the potatoes with a fork or use an immersion blender for a creamier consistency.
• Lower Fat Option – Swap heavy cream for whole milk or a light cream alternative.

Servings and Timing

• Servings: 4-6
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Storage and Reheating

• Refrigeration: Store in an airtight container in the refrigerator for up to 4 days.
• Freezing: Due to the dairy content, freezing may cause texture changes. If freezing, do so before adding the cream, then stir it in when reheating.
• Reheating: Warm on the stovetop over low heat, stirring occasionally, or microwave in 30-second increments until heated through.

Frequently Asked Questions

How spicy is Cajun Potato Soup?

The spice level depends on the Cajun seasoning and cayenne pepper used. You can adjust the heat to your preference.

Can I make this soup in a slow cooker?

Yes! Brown the sausage first, then add all ingredients (except cream and cheese) to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Stir in the cream and cheese at the end.

What can I serve with this soup?

A side of crusty bread, cornbread, or a simple green salad pairs well with this dish.

Can I use a different type of sausage?

Absolutely! Smoked kielbasa or chorizo are great alternatives to andouille.

Can I make this soup dairy-free?

Yes, substitute heavy cream with coconut milk or a dairy-free alternative, and skip the cheese.

What kind of potatoes work best?

Russet or Yukon Gold potatoes are ideal because they break down well and create a creamy texture.

How can I thicken the soup?

Mash some of the potatoes or use a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) if needed.

Can I add other vegetables?

Of course! Carrots, corn, or okra would be delicious additions.

What’s the best way to reheat leftovers?

Heat on the stovetop over low heat, adding a splash of broth or cream if it thickens too much.

How do I make my own Cajun seasoning?

Mix 2 teaspoons paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon black pepper, ½ teaspoon cayenne, ½ teaspoon dried oregano, and ½ teaspoon thyme.

Conclusion

Cajun Potato Soup is a flavorful, comforting meal that brings a taste of Louisiana right to your kitchen. With its creamy texture, smoky sausage, and warming spices, this soup is perfect for any occasion. Try it today and enjoy a bowl of bold, Southern-inspired goodness!

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