Sausage Cream Cheese Crescents You Must Try Today!

Sausage Cream Cheese Crescents are a delightful, savory treat perfect for breakfast, brunch, or even a quick snack. These golden, flaky crescents are filled with a creamy mixture of sausage and cheese, making them an irresistible option for any occasion. Whether you’re hosting a gathering or just craving a comforting bite, this easy recipe is sure to impress.

Why You’ll Love This Recipe

• Quick and Easy – Made with store-bought crescent roll dough, these come together in just minutes.
• Crowd-Pleasing – A guaranteed hit at parties, potlucks, or family breakfasts.
• Versatile – Perfect as an appetizer, breakfast item, or snack.
• Make-Ahead Friendly – Can be prepared in advance and baked when needed.

Ingredients

• 1 pound ground sausage (mild, spicy, or breakfast sausage)
• 8 ounces cream cheese, softened
• 2 cans (8 ounces each) refrigerated crescent roll dough
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon onion powder (optional)
• 1/4 teaspoon black pepper
• 1/2 cup shredded cheddar cheese (optional, for extra cheesiness)

Instructions

Step 1: Cook the Sausage

In a large skillet over medium heat, cook the sausage until fully browned, breaking it apart as it cooks. Drain any excess grease and transfer the cooked sausage to a mixing bowl.

Step 2: Mix the Filling

Add the softened cream cheese to the cooked sausage and stir until well combined. Mix in the garlic powder, onion powder, black pepper, and shredded cheddar cheese if using.

Step 3: Prepare the Crescent Rolls

Preheat the oven to 375°F (190°C). Unroll the crescent dough and separate it into individual triangles.

Step 4: Fill and Roll

Place a spoonful of the sausage mixture onto the wide end of each crescent roll triangle. Gently roll up each triangle from the wide end to the point, enclosing the filling.

Step 5: Bake

Arrange the filled crescents on a baking sheet lined with parchment paper. Bake for 12–15 minutes, or until golden brown.

Step 6: Serve and Enjoy

Let them cool for a few minutes before serving. Enjoy warm as a delicious breakfast, snack, or appetizer!

Variations

• Spicy Kick – Use hot sausage and add a pinch of red pepper flakes.
• Cheesy Upgrade – Mix in different cheeses like mozzarella, pepper jack, or Gouda.
• Herb-Infused – Add fresh chopped parsley, chives, or thyme for extra flavor.
• Sweet & Savory – Drizzle with a bit of honey for a contrast in flavors.
• Vegetarian Option – Use plant-based sausage and dairy-free cream cheese.

Servings and Timing

• Servings: Makes 16 crescents
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze unbaked or baked crescents in a single layer before transferring to a freezer bag. They can be stored for up to 2 months.
• Reheating: Warm in a 300°F (150°C) oven for 5–7 minutes or microwave for 30 seconds.

Frequently Asked Questions

How do I keep the crescent rolls from getting soggy?

Make sure to drain excess grease from the sausage and avoid overfilling the rolls.

Can I make these ahead of time?

Yes! Assemble them in advance, cover, and refrigerate for up to 24 hours before baking.

Can I use homemade dough instead of store-bought crescent rolls?

Absolutely! You can use homemade pastry or biscuit dough if preferred.

Can I add vegetables to the filling?

Yes, diced bell peppers, onions, or spinach make great additions.

What’s the best way to freeze them?

Flash freeze them on a baking sheet before transferring them to a freezer bag to prevent sticking.

Can I serve these with dipping sauces?

Yes! Try ranch dressing, honey mustard, or marinara sauce for extra flavor.

Can I use different types of sausage?

Yes, feel free to use turkey sausage, chicken sausage, or even chorizo.

How do I make them crispier?

Brush the tops with a little melted butter before baking for a golden, crispy finish.

Can I use low-fat ingredients?

Yes, you can use reduced-fat cream cheese and turkey sausage for a lighter version.

Are these good for meal prep?

Definitely! They store and reheat well, making them great for quick breakfasts or snacks.

Conclusion

Sausage Cream Cheese Crescents are an easy, delicious, and versatile dish that fits any meal or occasion. Whether you’re preparing them for a brunch, a party, or just as a snack, their creamy, savory goodness is sure to be a hit. Try this simple recipe today, and enjoy a warm, flaky bite of comfort!

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