Pastina Soup: A Comforting Italian Classic

A Warm Bowl of Comfort

Pastina soup is a simple yet heartwarming dish that holds a special place in Italian cuisine. Known as “pastina in brodo” in Italy, this delicate soup consists of tiny pasta shapes cooked in a flavorful broth, often with the addition of butter, cheese, or eggs for extra richness. It is a staple comfort food, particularly for children and those feeling under the weather. The gentle flavors and nourishing qualities make it an ideal dish for any occasion, whether you need a quick meal or something soothing and light.

Why You’ll Love This Recipe

• Easy to Make: Requires just a handful of pantry staples.
• Quick Cooking Time: Ready in under 30 minutes.
• Versatile: Can be customized with vegetables, proteins, or herbs.
• Comforting and Nutritious: A perfect choice for cold days or when feeling unwell.

Ingredients

• 1 cup pastina (tiny pasta such as stelline or acini di pepe)
• 4 cups chicken broth (or vegetable broth for a vegetarian option)
• 1 tablespoon unsalted butter
• 1 egg (optional, for a richer texture)
• ¼ cup grated Parmesan cheese
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Heat the Broth

In a medium saucepan, bring the chicken broth to a gentle boil over medium heat.

2. Cook the Pastina

Add the pastina to the boiling broth and stir occasionally to prevent sticking. Cook according to the package instructions, usually about 5-7 minutes, until the pasta is tender.

3. Add Butter and Cheese

Once the pastina is cooked, lower the heat and stir in the butter until melted. Then, mix in the grated Parmesan cheese, stirring well to combine.

4. Incorporate the Egg (Optional)

For a silkier, richer texture, beat the egg in a small bowl. Slowly drizzle it into the hot soup while stirring continuously to create delicate egg ribbons.

5. Season and Serve

Taste the soup and add salt and black pepper as needed. Garnish with freshly chopped parsley before serving.

Variations

• Protein Boost: Add shredded chicken or turkey for extra heartiness.
• Vegetarian Version: Use vegetable broth and add finely chopped carrots, celery, or spinach.
• Creamy Option: Stir in a splash of warm milk or cream for a thicker consistency.
• Garlic and Herbs: Enhance flavor with minced garlic and dried Italian herbs like thyme or oregano.

Servings and Cooking Time

• Servings: 2-3
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm on the stove over low heat, adding a little extra broth or water to loosen the consistency.
• Freezing: Not recommended, as pastina tends to absorb too much liquid and become mushy.

Frequently Asked Questions

How can I make pastina soup creamier?

For a creamier consistency, add warm milk, a splash of heavy cream, or an extra pat of butter before serving.

Can I use a different type of pasta?

Yes, any small pasta like orzo, ditalini, or alphabet pasta works well in this soup.

What’s the best broth to use?

Chicken broth is traditional, but vegetable broth is a great alternative for a vegetarian version. Homemade broth will provide the richest flavor.

Can I add vegetables?

Absolutely! Chopped carrots, celery, onions, or spinach make excellent additions.

Is pastina soup good for colds?

Yes! The warm broth, gentle flavors, and light texture make it an excellent remedy when you’re feeling under the weather.

Can I make it ahead of time?

It’s best enjoyed fresh, but you can prepare the broth in advance and cook the pastina just before serving.

What if I don’t have Parmesan cheese?

You can substitute with Pecorino Romano or simply add a pinch of salt for flavor.

Can I use water instead of broth?

Yes, but the soup will be less flavorful. If using water, consider adding a bouillon cube for extra depth.

How do I prevent the pastina from becoming too thick?

Pastina continues to absorb liquid as it sits. Add more broth when reheating to maintain the desired consistency.

Can I make this soup gluten-free?

Yes! Use gluten-free pastina or small rice-shaped pasta for a similar texture.

Conclusion

Pastina soup is a beloved Italian comfort dish that is both simple and satisfying. With its delicate flavors and warm, soothing qualities, it’s a go-to meal for any time of the year. Whether enjoyed as a light lunch, a cozy dinner, or a soothing remedy, this quick and easy soup is sure to become a household favorite. Try it today and savor the comforting taste of tradition!

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