Brownie Bread: A Decadent Twist on a Classic Treat

Brownie bread is the perfect fusion of two beloved desserts—rich, fudgy brownies and soft, moist quick bread. This indulgent recipe combines the deep chocolate flavor of brownies with the loaf-like texture of banana or zucchini bread, making it a delightful option for breakfast, dessert, or an afternoon snack. Whether you enjoy it warm with a scoop of ice cream or paired with a cup of coffee, this brownie bread is sure to satisfy any chocolate lover’s cravings.

Why You’ll Love This Recipe

• Rich and fudgy – It has the irresistible chocolate flavor of brownies with a slightly denser, bread-like texture.
• Easy to make – No special equipment is required, and the recipe comes together in one bowl.
• Versatile – Enjoy it plain, topped with nuts, or even swirled with peanut butter or cream cheese.
• Perfect for any occasion – Serve it as a sweet breakfast, a mid-day snack, or a decadent dessert.

Ingredients

• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup whole milk or buttermilk
• ½ cup semi-sweet chocolate chips (optional)
• ½ cup chopped walnuts or pecans (optional)

Instructions

1. Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.

2. Mix the Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.

3. Combine the Wet Ingredients

In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. Add the eggs and vanilla extract, mixing until smooth.

4. Incorporate the Dry Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Stir gently until just combined—do not overmix.

5. Fold in the Chocolate Chips and Nuts

If using, fold in the chocolate chips and chopped nuts for extra texture and richness.

6. Bake the Brownie Bread

Pour the batter into the prepared loaf pan, spreading it evenly. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

7. Cool and Serve

Allow the bread to cool in the pan for 10-15 minutes before transferring it to a wire rack. Let it cool completely before slicing. Enjoy warm or at room temperature.

Variations

• Peanut Butter Swirl – Swirl in ¼ cup of peanut butter before baking for a nutty twist.
• Cream Cheese Brownie Bread – Add a layer of sweetened cream cheese in the middle for a cheesecake-like filling.
• Espresso-Infused – Stir in 1 teaspoon of instant espresso powder to enhance the chocolate flavor.
• Gluten-Free Version – Substitute all-purpose flour with a 1:1 gluten-free flour blend.
• Double Chocolate – Use dark chocolate chips for an extra chocolaty experience.

Servings and Timing

• Servings: 8-10 slices
• Prep Time: 15 minutes
• Bake Time: 45-55 minutes
• Total Time: 1 hour 10 minutes

Storage and Reheating

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keep refrigerated for up to 1 week.
• Freezer: Wrap slices in plastic wrap and store in a freezer-safe bag for up to 3 months.
• Reheating: Warm slices in the microwave for 10-15 seconds or toast lightly for a crispier texture.

FAQs

How is brownie bread different from brownies?

Brownie bread has a more structured, loaf-like texture compared to the dense, chewy texture of traditional brownies.

Can I make this recipe dairy-free?

Yes! Use dairy-free butter and substitute the milk with almond or oat milk.

Can I add fruit to this recipe?

Absolutely! Mashed bananas or grated zucchini can add moisture and a slight natural sweetness.

What is the best way to serve brownie bread?

It’s delicious on its own, but you can serve it with whipped cream, ice cream, or a drizzle of chocolate syrup.

Can I use Dutch-process cocoa instead of regular cocoa powder?

Yes, but you may need to adjust the baking powder slightly since Dutch-process cocoa is less acidic.

How do I know when my brownie bread is done baking?

Insert a toothpick into the center—if it comes out with a few moist crumbs (not wet batter), it’s ready.

Can I use oil instead of butter?

Yes, you can use vegetable or coconut oil, but butter provides a richer flavor.

Why is my brownie bread dry?

Overbaking or adding too much flour can result in dryness. Make sure to measure ingredients accurately.

Can I add frosting to brownie bread?

Definitely! A simple chocolate glaze or cream cheese frosting can make it even more indulgent.

How can I make brownie bread extra fudgy?

Use extra chocolate chips and slightly underbake it for a gooier texture.

Conclusion

Brownie bread is a delightful treat that brings together the best of brownies and quick bread in one easy-to-make recipe. Whether you enjoy it plain, studded with chocolate chips, or swirled with peanut butter, it’s a crowd-pleaser that will quickly become a household favorite. Try this recipe today and indulge in the rich, chocolatey goodness of brownie bread!

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