Description
Indulge in rich, fudgy brownie bread, a perfect blend of brownies and quick bread. This easy one-bowl recipe is moist, chocolaty, and perfect for breakfast, dessert, or a snack.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup whole milk or buttermilk
- ½ cup semi-sweet chocolate chips (optional)
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal. - Mix the Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside. - Combine the Wet Ingredients
In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. Add the eggs and vanilla extract, mixing until smooth. - Incorporate the Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Stir gently until just combined—do not overmix. - Fold in the Chocolate Chips and Nuts
If using, fold in the chocolate chips and chopped nuts for extra texture and richness. - Bake the Brownie Bread
Pour the batter into the prepared loaf pan, spreading it evenly. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. - Cool and Serve
Allow the bread to cool in the pan for 10-15 minutes before transferring it to a wire rack. Let it cool completely before slicing. Enjoy warm or at room temperature.
Notes
- Peanut Butter Swirl – Swirl in ¼ cup of peanut butter before baking for a nutty twist.
- Cream Cheese Brownie Bread – Add a layer of sweetened cream cheese in the middle for a cheesecake-like filling.
- Espresso-Infused – Stir in 1 teaspoon of instant espresso powder to enhance the chocolate flavor.
- Gluten-Free Version – Substitute all-purpose flour with a 1:1 gluten-free flour blend.
- Double Chocolate – Use dark chocolate chips for an extra chocolaty experience.
- Prep Time: 15 minutes
- Cook Time: 45-55 minutes
- Category: Dessert, Breakfast, Snack
- Method: Baking
- Cuisine: American
Keywords: brownie bread, chocolate quick bread, fudgy loaf, easy chocolate bread, brownie loaf recipe