Baked Stuffed Cheese Bombs

Baked Stuffed Cheese Bombs are a deliciously savory snack or appetizer perfect for cheese lovers. These little bite-sized treats are filled with gooey cheese, wrapped in a soft dough, and baked until golden brown. Their irresistible combination of melted cheese and fluffy dough makes them a favorite for parties, game days, or any occasion when you need a comforting and cheesy dish. Easy to make, these cheese bombs are sure to be a hit with family and friends!

Why This Recipe Is Appealing

These stuffed cheese bombs are ideal for anyone who loves cheese and enjoys a fun, easy-to-eat snack. The warm, gooey cheese center contrasts beautifully with the soft, golden exterior. They can be customized with a variety of cheeses, herbs, and even meat fillings, making them versatile. Plus, the simple preparation process ensures that even beginner cooks can make them with ease.

Ingredients

• 1 package of refrigerated biscuit dough (about 8 biscuits)
• 8 oz of mozzarella cheese (cut into small cubes)
• 2 tablespoons of unsalted butter (melted)
• 1 teaspoon of garlic powder
• 1 teaspoon of Italian seasoning
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• Optional: Fresh parsley for garnish

Step-by-Step Directions

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Dough: Open the package of biscuit dough and separate the individual biscuits. Flatten each biscuit into a small, round disc using your fingers or a rolling pin. You want each piece of dough to be large enough to enclose a piece of cheese.
3. Stuff the Biscuits: Place a cube of mozzarella cheese in the center of each flattened biscuit. Carefully pinch the dough around the cheese, sealing it completely to form a ball. Ensure the cheese is fully enclosed.
4. Season the Dough: In a small bowl, mix together the melted butter, garlic powder, Italian seasoning, salt, and black pepper. Brush the butter mixture generously over the tops of each cheese bomb.
5. Bake: Arrange the stuffed and buttered biscuit balls on the prepared baking sheet. Bake for about 10-12 minutes, or until the dough is golden brown and cooked through.
6. Garnish and Serve: Once baked, remove the cheese bombs from the oven. If desired, sprinkle with fresh parsley for a burst of color and added flavor. Serve warm.

Possible Variations

• Cheese Variety: While mozzarella is the classic choice, you can experiment with other cheeses such as cheddar, pepper jack, or gouda for a different flavor profile.
• Add-ins: For an extra layer of flavor, try adding cooked bacon bits, pepperoni, or even spinach inside the cheese bombs along with the cheese.
• Seasoning Variations: Swap out the Italian seasoning for other herbs like rosemary, thyme, or basil for a unique taste.
• Dipping Sauces: Serve with marinara sauce, ranch dressing, or a spicy dipping sauce for an extra kick.

Servings and Timing

• Servings: This recipe makes approximately 8 cheese bombs (one for each biscuit), serving 2-4 people as an appetizer or snack.
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Storage and Reheating Instructions

• Storage: Store leftover cheese bombs in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes, or until heated through. You can also microwave them for 30-60 seconds, but the texture might be slightly different.

FAQs

1. Can I use homemade dough instead of refrigerated biscuit dough?

Yes, homemade dough can be used instead of refrigerated biscuit dough. Just ensure the dough is rolled out to the appropriate thickness to fully enclose the cheese.

2. Can I freeze the cheese bombs before baking?

Yes, you can freeze the stuffed cheese bombs before baking. Place them on a baking sheet and freeze them until solid, then transfer to a freezer-safe bag or container. Bake from frozen, adding a few extra minutes to the cooking time.

3. What other cheeses can I use besides mozzarella?

You can use cheddar, gouda, provolone, or any other cheese that melts well. For a spicy version, try pepper jack cheese.

4. How can I make the cheese bombs spicier?

To add a kick, use a spicy cheese like pepper jack, add a pinch of cayenne pepper to the dough, or serve with a hot dipping sauce like sriracha or buffalo sauce.

5. Can I make the cheese bombs ahead of time?

Yes, you can prepare the cheese bombs ahead of time, then refrigerate them until ready to bake. You may need to add a couple of extra minutes to the baking time if they are cold from the fridge.

6. How do I prevent the cheese from leaking out during baking?

Ensure the dough is tightly sealed around the cheese. If any cheese is exposed, it could leak during baking.

7. Can I make these cheese bombs without butter?

You can make them without butter, but brushing the tops with butter adds a rich flavor and helps with browning. You can substitute with olive oil if you prefer.

8. Can I use gluten-free dough for this recipe?

Yes, you can use gluten-free biscuit dough if you prefer a gluten-free option. Be sure to check the packaging for the correct baking instructions.

9. Can I add meat to the cheese bombs?

Yes, adding cooked bacon, sausage, or pepperoni inside the cheese bombs is a great way to make them heartier and more flavorful.

10. How do I serve the cheese bombs?

Cheese bombs are best served warm. You can serve them as a snack, appetizer, or even as part of a party spread. Pair them with a dipping sauce like marinara or ranch for added flavor.

Conclusion

Baked Stuffed Cheese Bombs are the perfect snack for any occasion. They’re easy to make, packed with flavor, and incredibly satisfying. Whether you stick to the classic mozzarella or experiment with different cheeses and fillings, these cheese bombs are sure to please a crowd. Try them for your next gathering, or just enjoy them as a cozy treat for yourself!

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