Description
Baked Stuffed Cheese Bombs are bite-sized, gooey cheese-filled treats wrapped in soft biscuit dough and baked until golden. These savory snacks are perfect for parties, game days, or cozy gatherings!
Ingredients
- 1 package of refrigerated biscuit dough (about 8 biscuits)
- 8 oz of mozzarella cheese (cut into small cubes)
- 2 tablespoons of unsalted butter (melted)
- 1 teaspoon of garlic powder
- 1 teaspoon of Italian seasoning
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- Optional: Fresh parsley for garnish
Instructions
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Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
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Prepare the Dough: Open the package of biscuit dough and separate the biscuits. Flatten each into a small disc using your fingers or a rolling pin. Ensure each piece of dough is large enough to wrap around a cheese cube.
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Stuff the Biscuits: Place a mozzarella cube in the center of each biscuit. Pinch the dough around the cheese to seal it into a ball.
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Season the Dough: In a small bowl, mix melted butter, garlic powder, Italian seasoning, salt, and black pepper. Brush the mixture over each cheese bomb.
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Bake: Arrange the cheese bombs on the prepared baking sheet. Bake for 10-12 minutes, or until the dough is golden brown and cooked through.
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Garnish and Serve: Remove the cheese bombs from the oven and garnish with fresh parsley, if desired. Serve warm.
Notes
- Cheese Variety: Swap mozzarella with cheddar, gouda, or pepper jack for different flavors.
- Add-ins: Add cooked bacon, pepperoni, or spinach along with the cheese for more depth.
- Herb Changes: Try rosemary, basil, or thyme instead of Italian seasoning for a unique twist.
- Dipping Sauces: Pair with marinara sauce, ranch dressing, or a spicy dipping sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Keywords: Baked Cheese Bombs, Cheese Stuffed Biscuits, Mozzarella Cheese Bombs, Easy Appetizer, Cheesy Snacks