Baked Shrimp Toast

Baked shrimp toast is a delightful and healthier twist on the classic deep-fried appetizer. Perfect for a snack or a light meal, this dish features shrimp and seasonings on crispy bread slices, all baked to golden perfection. The shrimp is finely chopped and blended with savory ingredients, creating a delicious topping for the toast. This recipe is quick, easy to prepare, and offers a satisfying, flavorful bite.

Why This Recipe Is Appealing

Baked shrimp toast offers all the crisp, flavorful goodness of its deep-fried counterpart but with less oil and fewer calories. The shrimp topping is both savory and aromatic, enhanced with garlic, ginger, and a hint of sesame oil. It’s an ideal option for anyone craving a seafood treat without the heaviness of frying. Whether served as an appetizer or a main course, this dish is a crowd-pleaser that combines crispy bread with juicy, flavorful shrimp.

Ingredients

• 8 oz shrimp (peeled and deveined)
• 1/4 cup mayonnaise
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp grated fresh ginger
• 1 garlic clove (minced)
• 2 tbsp chopped green onions
• 1 tbsp chopped cilantro (optional)
• 4 slices white or whole wheat bread (preferably a bit stale)
• Salt and pepper to taste
• Olive oil or melted butter (for brushing)

Step-by-Step Directions

1. Prepare the Shrimp Mixture:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
   • Chop the shrimp into small pieces or pulse them in a food processor until coarsely chopped.
   • In a bowl, combine the shrimp, mayonnaise, soy sauce, sesame oil, grated ginger, minced garlic, green onions, and cilantro (if using). Season with salt and pepper to taste. Mix until everything is well combined.
2. Prepare the Bread:
   • Cut the bread slices into halves or quarters, depending on your preference for serving size.
   • Lightly toast the bread slices in a toaster or on a griddle for a minute or two, just to firm up the texture.
3. Assemble the Toasts:
   • Spread the shrimp mixture generously over the top of each bread slice, pressing it down slightly to ensure it adheres well.
   • Place the prepared bread slices on the lined baking sheet.
4. Bake:
   • Brush the tops of the shrimp toasts lightly with olive oil or melted butter for extra crispness and flavor.
   • Bake in the preheated oven for 10-12 minutes, or until the shrimp mixture is cooked through and the bread is golden brown and crispy.
5. Serve:
   • Remove the shrimp toasts from the oven and allow them to cool for a few minutes. Serve warm.

Possible Variations

• Spicy Shrimp Toast: Add a teaspoon of sriracha or chopped red chili to the shrimp mixture for some heat.
• Cheese Topping: Sprinkle some grated Parmesan or mozzarella on top of the shrimp mixture before baking for a cheesy twist.
• Herbs: Experiment with different fresh herbs like parsley, basil, or dill in place of cilantro for a unique flavor.
• Gluten-Free: Use gluten-free bread for a gluten-free version of the toast.
• Vegetarian: Replace the shrimp with finely chopped mushrooms or a plant-based protein for a vegetarian alternative.

Servings and Timing

• Servings: This recipe makes about 8 pieces of shrimp toast, which serves 2-4 people depending on portion size.
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Storage and Reheating Instructions

• Storage: Leftover shrimp toast can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheating: To reheat, place the shrimp toast under a broiler for a few minutes or in a preheated oven at 350°F (175°C) for 5-7 minutes until heated through and crispy again.

FAQs

1. Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw and drain them well before chopping and mixing them with the other ingredients.

2. Can I make the shrimp mixture ahead of time?

Yes, you can prepare the shrimp mixture up to a day in advance. Store it in an airtight container in the refrigerator until you’re ready to assemble the toasts.

3. Can I use a different type of bread?

Yes, you can use any type of bread you prefer, such as sourdough, baguette, or whole grain. Just keep in mind that the texture and flavor may vary slightly.

4. Is there a way to make this recipe spicier?

For a spicier version, add sriracha, red chili flakes, or minced jalapeños to the shrimp mixture.

5. Can I grill the toast instead of baking it?

Yes, you can grill the toast. Brush the shrimp-covered bread with olive oil and grill for a few minutes on each side until golden and crispy.

6. Can I freeze the shrimp toast?

While it’s best fresh, you can freeze the assembled shrimp toasts before baking. Place them on a baking sheet, freeze until firm, and then store in a freezer bag for up to 1 month. Bake from frozen at 400°F (200°C) for 12-15 minutes.

7. Can I use a food processor to chop the shrimp?

Yes, you can pulse the shrimp in a food processor to chop them finely, making the process easier and faster.

8. Can I use low-fat mayonnaise?

Yes, you can substitute low-fat or fat-free mayonnaise for a lighter version of this recipe.

9. What is the best way to toast the bread before adding the shrimp?

You can lightly toast the bread in a toaster or on a griddle until it’s firm but not too brown. This step helps prevent the bread from getting soggy when the shrimp mixture is added.

10. Can I add other seafood to the shrimp toast?

Yes, you can combine shrimp with other seafood like crab or scallops for a more complex flavor. Just ensure the mixture holds together well when baking.

Conclusion

Baked shrimp toast is an easy-to-make, flavorful dish that makes a great appetizer or snack. By baking the shrimp mixture onto toasted bread, you get the perfect balance of crispy and savory without the excess oil from frying. With customizable variations and simple ingredients, this dish is versatile and satisfying for anyone craving a delicious seafood treat.

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