Gingerbread Men Pancakes

These Gingerbread Men Pancakes bring the festive spirit of gingerbread cookies into the world of breakfast. Fluffy, spiced pancakes are shaped like gingerbread men, offering a fun twist on the traditional holiday treat. The combination of warm cinnamon, ginger, and nutmeg in the pancakes makes for a deliciously aromatic and comforting dish, perfect for a cozy winter morning or a holiday breakfast.

Why This Recipe is Appealing

These pancakes combine the joy of gingerbread with the comforting, soft texture of pancakes. The familiar holiday flavors of ginger, cinnamon, and nutmeg come together in a fluffy, golden stack that will delight kids and adults alike. Shaping the pancakes into gingerbread men makes the meal more interactive and fun, perfect for family gatherings or special occasions. Whether enjoyed with syrup, whipped cream, or fruit, this recipe offers a delightful way to celebrate the holiday season.

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt
  • 3/4 cup milk
  • 1 egg
  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon vanilla extract
  • Optional: Molasses for a more authentic gingerbread flavor
  • Optional toppings: Whipped cream, maple syrup, or fruit

Step-by-Step Directions

  1. Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Set aside.
  2. Mix the Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract. If you’d like a more pronounced gingerbread flavor, add a teaspoon of molasses at this point.
  3. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix, as this can result in dense pancakes. The batter should be slightly lumpy.
  4. Heat the Pan: Preheat a griddle or non-stick skillet over medium heat and lightly grease it with cooking spray or a little butter.
  5. Shape the Pancakes: To make gingerbread men, you can either use a gingerbread man-shaped mold or spoon the batter into the pan and gently spread it into the shape of a gingerbread man using a spoon or spatula. If you’re not concerned with the shape, you can make regular round pancakes.
  6. Cook the Pancakes: Cook each pancake for about 2-3 minutes on the first side, or until bubbles form on the surface. Flip the pancake and cook for an additional 1-2 minutes, or until golden brown and cooked through. Repeat with the remaining batter.
  7. Serve: Arrange the gingerbread men pancakes on a plate, top with your favorite toppings, and enjoy!

Possible Variations

  • Vegan Option: Swap the egg and milk for non-dairy alternatives like almond milk and flaxseed egg. Use a plant-based butter or oil for cooking.
  • Chocolate Chip Gingerbread Pancakes: Stir in a handful of mini chocolate chips into the batter for a fun twist.
  • Gingerbread Pancake Stack: Instead of shaping the pancakes into gingerbread men, stack them in a traditional manner and drizzle with molasses or caramel sauce.
  • Add-Ins: Consider adding raisins, dried cranberries, or chopped nuts for extra flavor and texture.

Servings and Timing

  • Servings: This recipe makes about 4-6 pancakes, depending on the size. It’s enough to serve 2-3 people.
  • Preparation Time: 10 minutes
  • Cooking Time: 10-15 minutes
  • Total Time: 20-25 minutes

Storage and Reheating Instructions

  • Storage: Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days.
  • Freezing: To freeze, place pancakes in a single layer on a baking sheet and freeze for 1-2 hours before transferring to a freezer bag. They can be frozen for up to 3 months.
  • Reheating: Reheat pancakes in the microwave for 30-45 seconds per pancake, or in a toaster for a crispy texture. You can also reheat them in a skillet over low heat.

FAQs

How can I make these pancakes dairy-free?

You can substitute the milk with a plant-based milk, such as almond, soy, or oat milk. Use a dairy-free butter or oil as well.

Can I make the gingerbread man pancakes ahead of time?

Yes, you can make the pancakes ahead of time and store them in the refrigerator for up to 2 days or freeze them for longer storage.

Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour can be used, but it may result in a denser pancake. You may need to adjust the liquid slightly to get the right consistency.

How do I prevent the pancakes from sticking to the pan?

Ensure that the pan is preheated and lightly greased with butter or oil. A non-stick skillet also helps reduce the chance of sticking.

Can I use molasses in the pancake batter?

Yes, molasses can be added for a deeper, more authentic gingerbread flavor. Add about 1-2 teaspoons to the wet ingredients.

Can I add more spices to the batter?

If you like a stronger spice flavor, feel free to add more cinnamon, ginger, or nutmeg. You can also add cloves or allspice for an extra kick.

Are these pancakes gluten-free?

You can make these pancakes gluten-free by using a gluten-free flour blend. Make sure to check the other ingredients for hidden gluten.

Can I decorate the pancakes like gingerbread men?

Absolutely! Once cooked, you can decorate the pancakes with icing or whipped cream for a fun touch, just like you would with traditional gingerbread cookies.

Can I double the recipe?

Yes, you can easily double the recipe to serve more people. Just make sure to adjust the ingredients accordingly.

How do I know when the pancakes are done?

The pancakes are done when they are golden brown on both sides and have risen slightly. You can also test with a toothpick to ensure they are cooked through.

Conclusion

Gingerbread Men Pancakes are a festive and fun twist on your typical pancakes, bringing the holiday flavors of gingerbread into the breakfast table. Whether you’re making them for a family breakfast, holiday brunch, or a special treat, these pancakes are sure to bring warmth and joy to your morning. Their delightful spiced aroma, combined with a soft, fluffy texture, makes them a holiday favorite for all ages.

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Gingerbread Men Pancakes


  • Total Time: 20-25 minutes
  • Yield: 46 pancakes 1x

Description

These Gingerbread Men Pancakes are a festive twist on the classic holiday treat, combining the cozy flavors of gingerbread with fluffy, spiced pancakes. Shaped like gingerbread men, they’re perfect for a fun and delicious holiday breakfast!


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tablespoon brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt
  • 3/4 cup milk
  • 1 egg
  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon vanilla extract
  • Optional: 1-2 teaspoons molasses (for an authentic gingerbread flavor)

 

  • Optional toppings: Whipped cream, maple syrup, or fruit

Instructions

  1. Prepare the Dry Ingredients:
    In a large mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Set aside.

  2. Mix the Wet Ingredients:
    In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract. For a deeper gingerbread flavor, you can add molasses.

  3. Combine Wet and Dry Ingredients:
    Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the pancakes fluffy. The batter should be slightly lumpy.

  4. Heat the Pan:
    Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or butter.

  5. Shape the Pancakes:
    Spoon the batter onto the skillet, shaping it into gingerbread men using a spoon or spatula, or use a gingerbread man mold. For regular pancakes, spoon the batter into round shapes.

  6. Cook the Pancakes:
    Cook for about 2-3 minutes on the first side or until bubbles form. Flip the pancakes and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter.

  7. Serve:
    Arrange the gingerbread men pancakes on a plate and top with your choice of whipped cream, syrup, or fruit. Enjoy!

Notes

  • Vegan Option: Replace the egg with a flaxseed egg and use non-dairy milk and plant-based butter.
  • Chocolate Chip Gingerbread Pancakes: Add mini chocolate chips to the batter for a sweet twist.
  • Gingerbread Pancake Stack: Skip the gingerbread man shape and stack the pancakes in traditional layers. Drizzle with molasses or caramel sauce.
  • Add-ins: Raisins, dried cranberries, or chopped nuts can be added to the batter for extra flavor and texture.
  • Prep Time: 10 minutes
  • Cook Time: 10-15 minutes
  • Category: Breakfast, Brunch, Holiday Recipes
  • Method: Griddled/Skillet-cooked
  • Cuisine: American

Keywords: Gingerbread pancakes, holiday breakfast, gingerbread men, fluffy pancakes, festive pancakes

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