Chicken Broccoli Rice Casserole

A Comforting and Easy One-Dish Meal

Chicken Broccoli Rice Casserole is a classic comfort food that combines tender chicken, nutritious broccoli, and creamy, cheesy rice in one delicious dish. It’s perfect for busy weeknights, potlucks, or meal prep since it’s easy to make and stores well. This hearty meal is satisfying and packed with flavor, making it a favorite among families.

Why You’ll Love This Recipe

• One-dish convenience – Everything bakes in a single dish, making cleanup simple.
• Perfectly balanced flavors – The creamy sauce, tender chicken, and cheesy topping create a delicious combination.
• Make-ahead friendly – Ideal for meal prep, as it stores and reheats beautifully.
• Customizable – Swap ingredients to fit dietary needs or preferences.

Ingredients

• 2 cups cooked chicken, shredded or diced
• 2 cups cooked rice (white or brown)
• 2 cups broccoli florets, steamed or blanched
• 1 can (10.5 oz) cream of chicken soup (or homemade alternative)
• 1 cup sour cream (or Greek yogurt for a lighter version)
• 1 cup shredded cheddar cheese, plus extra for topping
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika (optional, for extra flavor)
• 1/2 cup milk
• 1/2 cup panko breadcrumbs or crushed crackers (for topping)
• 2 tablespoons melted butter (for topping)

Instructions

1. Preheat the Oven – Set your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Prepare the Ingredients – Cook the rice according to package instructions. Steam or blanch the broccoli until just tender.
3. Mix the Base – In a large bowl, combine the cooked chicken, rice, and broccoli. Stir in the cream of chicken soup, sour cream, cheddar cheese, garlic powder, onion powder, salt, black pepper, and paprika. Mix well, then add the milk to loosen the mixture slightly.
4. Assemble the Casserole – Transfer the mixture to the prepared baking dish and spread it evenly.
5. Add the Topping – In a small bowl, mix the breadcrumbs (or crackers) with melted butter. Sprinkle over the casserole, followed by additional shredded cheese if desired.
6. Bake – Place in the oven and bake for 25-30 minutes or until the casserole is bubbly and the top is golden brown.
7. Serve – Let the casserole cool for a few minutes before serving. Enjoy!

Variations

• Low-Carb Option – Substitute cauliflower rice for traditional rice.
• Dairy-Free Option – Use dairy-free cheese, coconut yogurt, and a homemade dairy-free cream of chicken soup.
• Protein Boost – Add cooked bacon or diced ham for an extra savory touch.
• Vegetable Additions – Stir in mushrooms, bell peppers, or peas for added nutrients.

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze the fully assembled casserole (before baking) for up to 3 months. Thaw overnight before baking.
• Reheating: Warm in a 350°F oven for 15-20 minutes or microwave individual portions until heated through.

Frequently Asked Questions

How can I make this casserole healthier?

Use brown rice, Greek yogurt instead of sour cream, and a homemade cream of chicken soup to reduce processed ingredients.

Can I use rotisserie chicken?

Yes! Rotisserie chicken is a great time-saving option.

Can I make this casserole ahead of time?

Yes, you can assemble the casserole and refrigerate it for up to 24 hours before baking.

What can I use instead of cream of chicken soup?

A homemade version using butter, flour, chicken broth, and milk is a great alternative.

Can I add more cheese?

Absolutely! Feel free to mix in extra cheese or use a combination of cheeses for added flavor.

Is it necessary to cook the rice and broccoli beforehand?

Yes, pre-cooking the rice and lightly steaming the broccoli ensures the best texture in the final dish.

Can I use fresh broccoli instead of frozen?

Yes, fresh broccoli works well. Just steam or blanch it before adding it to the casserole.

What can I serve with this casserole?

A side salad, roasted vegetables, or garlic bread pair well with this dish.

Can I make this in a slow cooker?

Yes! Cook on low for 3-4 hours or until heated through and bubbly.

How do I prevent the casserole from becoming dry?

Ensure the mixture is moist before baking. If needed, add a splash of milk before reheating leftovers.

Conclusion

Chicken Broccoli Rice Casserole is a comforting, flavorful, and easy meal that’s perfect for busy nights or make-ahead meal planning. With its creamy texture, cheesy topping, and wholesome ingredients, this casserole is sure to become a family favorite. Try different variations to suit your taste, and enjoy a hearty, satisfying dish every time!

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