Cream Cheese Wontons

Cream cheese wontons are a popular appetizer that combines the creamy richness of cream cheese with the crispy crunch of a wonton wrapper. Often served as a delicious starter in Chinese-American cuisine, these wontons are easy to prepare and perfect for gatherings, parties, or a fun family meal. They offer a delightful blend of textures and flavors, making them a favorite for both kids and adults alike.

Why This Recipe Is Appealing

Cream cheese wontons are the perfect balance of savory and creamy, with a satisfying crunch from the fried wonton wrappers. The smooth, tangy cream cheese filling pairs beautifully with a light and crispy exterior, making them an irresistible snack or appetizer. These wontons are versatile, allowing you to experiment with different fillings or dipping sauces to suit your taste. The ease of preparation and short cook time also make them an excellent choice for busy days when you want to impress without spending too much time in the kitchen.

Ingredients

• 8 oz cream cheese, softened
• 2 tbsp green onions, finely chopped
• 1 tbsp garlic, minced
• 1/2 tsp soy sauce
• 1/4 tsp Worcestershire sauce (optional)
• 1 package wonton wrappers (about 30-40)
• 1 egg, beaten (for sealing)
• Vegetable oil (for frying)

Directions

1. Prepare the filling: In a medium mixing bowl, combine the softened cream cheese, chopped green onions, minced garlic, soy sauce, and Worcestershire sauce (if using). Stir until smooth and well mixed.
2. Assemble the wontons: Place a wonton wrapper on a clean surface. Spoon about 1-2 teaspoons of the cream cheese mixture in the center of the wrapper. Dip your finger into the beaten egg and moisten the edges of the wrapper. Fold the wrapper into a triangle (or create a pouch shape, if you prefer), pressing the edges to seal the wonton tightly.
3. Heat the oil: Heat about 2-3 inches of vegetable oil in a deep fryer or large pot over medium-high heat. The oil should be hot but not smoking (around 350°F/175°C).
4. Fry the wontons: Working in batches, carefully lower the wontons into the hot oil. Fry for about 2-3 minutes or until they turn golden brown and crispy, turning occasionally for even frying.
5. Drain and serve: Use a slotted spoon to remove the wontons from the oil and transfer them to a plate lined with paper towels to drain excess oil. Serve immediately while hot with your favorite dipping sauce.

Possible Variations

• Add protein: For an extra savory kick, you can add cooked shrimp, chicken, or pork to the filling for added texture and flavor.
• Spicy cream cheese wontons: Mix in a bit of sriracha or chili sauce with the cream cheese filling to make a spicy version.
• Vegetarian: Skip the meat altogether and add finely chopped vegetables like bell peppers, mushrooms, or spinach to the cream cheese mixture.
• Baked wontons: For a lighter alternative, you can bake the wontons instead of frying them. Brush the assembled wontons with oil and bake them at 375°F (190°C) for 12-15 minutes, or until golden brown and crispy.

Servings and Timing

• Servings: This recipe makes about 30-40 wontons, which is typically enough for 4-6 servings as an appetizer.
• Preparation time: 10-15 minutes.
• Cook time: 2-3 minutes per batch of wontons.
• Total time: About 20-25 minutes.

Storage and Reheating Instructions

• Storage: Leftover cream cheese wontons can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: To retain their crispiness, reheat the wontons in an oven or air fryer at 350°F (175°C) for about 5 minutes. Avoid microwaving them, as this can make them soggy.

FAQs

How can I prevent the wontons from opening while frying?

Make sure to seal the edges tightly with the egg wash, and press firmly to ensure there are no gaps. Frying the wontons in hot oil helps them stay closed.

Can I use wonton wrappers that are square instead of triangular?

Yes, square wonton wrappers work just as well. Simply fold them into a triangle or a pouch shape to enclose the filling.

Can I make the cream cheese filling ahead of time?

Yes, you can prepare the filling ahead of time and store it in the refrigerator for up to a day before using it.

What dipping sauces go well with cream cheese wontons?

Common dipping sauces include sweet and sour sauce, soy sauce, or a mix of soy sauce and chili sauce for a bit of heat.

How do I know when the wontons are done frying?

Wontons are ready when they are golden brown and crispy. They should take about 2-3 minutes per batch, but make sure to turn them occasionally for even frying.

Can I freeze cream cheese wontons?

Yes, you can freeze the wontons before frying. Arrange them in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container or freezer bag. Fry from frozen when you’re ready to enjoy.

How can I make these wontons vegetarian?

You can skip the meat and add finely chopped vegetables like mushrooms, spinach, or bell peppers to the cream cheese filling.

Can I bake cream cheese wontons instead of frying them?

Yes, baking is a great alternative. Brush the wontons with oil and bake at 375°F (190°C) for 12-15 minutes until golden and crispy.

What kind of oil should I use for frying?

Vegetable oil, canola oil, or peanut oil are all great choices for frying. They have high smoke points and will help achieve crispy wontons.

How can I make the filling more flavorful?

Experiment with adding seasonings such as garlic powder, onion powder, or even a pinch of cayenne pepper for an added kick.

Conclusion

Cream cheese wontons are a simple yet indulgent appetizer that can be easily customized to suit your taste. Whether you prefer them with a classic cream cheese filling or opt for a spicier or meat-filled variation, these crispy bites are sure to be a hit at your next gathering. Quick to prepare and even quicker to disappear, they bring a delightful combination of creamy, savory, and crunchy textures in every bite.

Print