Air Fryer Blueberry Cheesecake Wontons

Name: Air Fryer Blueberry Cheesecake Wontons
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: Fusion, American-Asian
Cuisine: 16 wontons
Ingredients: 16 wonton wrappers; 4 oz cream cheese, softened; 2 tbsp granulated sugar; ½ tsp vanilla extract; ¼ cup fresh or frozen blueberries (thawed and drained if frozen); 1 tbsp lemon juice; 1 tbsp powdered sugar (for dusting); 1 egg, beaten (for sealing); Cooking spray or melted butter (for crispiness)

Posted OnMarch 19, 2025

A Delightful, Crispy, and Creamy Dessert

Air fryer blueberry cheesecake wontons are a perfect fusion of crispy, golden wonton wrappers and a luscious blueberry cheesecake filling. These bite-sized treats offer a delightful balance of textures and flavors, making them an excellent choice for a quick dessert, party snack, or an indulgent treat with your afternoon coffee.

Unlike traditional deep-fried wontons, the air fryer provides a healthier alternative by using little to no oil while still achieving a crispy exterior. Plus, with their easy preparation and short cooking time, these wontons are a great option for those looking for a hassle-free dessert.

Why You’ll Love This Recipe

Crispy Yet Creamy: The combination of crunchy wonton wrappers and velvety cheesecake filling is irresistible.
Healthier Alternative: Air frying eliminates excess oil while maintaining a crispy texture.
Quick and Easy: Takes less than 30 minutes from start to finish.
Perfect for Any Occasion: Whether it’s a party, potluck, or a simple dessert craving, these wontons fit the bill.
Customizable: Easily switch up the filling with different fruit or flavors.

Ingredients

16 wonton wrappers
4 oz cream cheese, softened
2 tbsp granulated sugar
½ tsp vanilla extract
¼ cup fresh or frozen blueberries (thawed and drained if frozen)
1 tbsp lemon juice
1 tbsp powdered sugar (for dusting)
1 egg, beaten (for sealing)
Cooking spray or melted butter (for crispiness)

Step-by-Step Instructions

1. Prepare the Cheesecake Filling

In a small bowl, mix the softened cream cheese, granulated sugar, vanilla extract, and lemon juice until smooth. Gently fold in the blueberries, slightly mashing them to distribute the flavor without making the filling too runny.

2. Assemble the Wontons

Lay out the wonton wrappers on a clean, dry surface. Place about 1 teaspoon of the cheesecake filling in the center of each wrapper. Lightly brush the edges with the beaten egg, then fold the wrapper diagonally to form a triangle. Press the edges firmly to seal, ensuring there are no air pockets. For extra security, you can crimp the edges with a fork.

3. Air Fry the Wontons

Preheat your air fryer to 350°F (175°C). Lightly spray the wontons with cooking spray or brush them with melted butter for an extra golden finish. Arrange them in a single layer in the air fryer basket, ensuring they do not overlap. Air fry for 5-7 minutes, flipping halfway through, until golden brown and crispy.

4. Serve and Enjoy

Remove the wontons from the air fryer and let them cool slightly. Dust with powdered sugar before serving for an extra touch of sweetness. Enjoy warm!

Variations and Substitutions

Different Fruit Options: Swap blueberries for raspberries, strawberries, or even diced peaches.
Chocolate Twist: Add a few mini chocolate chips to the filling for a chocolaty surprise.
Cinnamon Sugar Coating: Instead of powdered sugar, toss the hot wontons in a mix of cinnamon and sugar.
Nutty Addition: Sprinkle chopped walnuts or pecans into the filling for added crunch.
Savory Version: Skip the sugar and fruit, and try a cream cheese and chive filling for a savory appetizer.

Servings and Timing

Servings: Makes 16 wontons
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes

Storage and Reheating

Storage

Store leftover wontons in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the air fryer at 325°F (160°C) for 2-3 minutes to restore crispiness. Avoid microwaving, as it can make them soggy.

Frequently Asked Questions

Can I use frozen blueberries?

Yes! Just be sure to thaw and drain them well before adding them to the filling to avoid excess moisture.

Do I need to preheat the air fryer?

Preheating is recommended for even cooking, but if your air fryer heats quickly, you can skip this step.

Can I make these ahead of time?

Yes! You can assemble the wontons and store them in the fridge for a few hours before air frying.

What dipping sauces pair well with these wontons?

Try serving them with a raspberry sauce, chocolate drizzle, or even a honey glaze for extra flavor.

Can I bake these in the oven instead?

Yes! Bake at 375°F (190°C) for about 10-12 minutes or until golden brown.

How do I prevent my wontons from bursting open?

Ensure the edges are properly sealed by pressing firmly and using just the right amount of filling (not too much).

Can I use phyllo dough instead of wonton wrappers?

Wonton wrappers work best, but phyllo dough can be used—just layer and butter them for crispiness.

Are these wontons freezer-friendly?

Yes, you can freeze assembled wontons before cooking. Air fry them straight from the freezer, adding an extra 2-3 minutes of cooking time.

Can I add a crunchier topping?

Try brushing the wontons with butter and sprinkling crushed graham crackers before air frying.

What’s the best way to serve these?

They’re best served warm with a dusting of powdered sugar and a side of vanilla ice cream or whipped cream.

Final Thoughts

Air fryer blueberry cheesecake wontons are a delightful and easy dessert that combines crispy, golden perfection with a rich and creamy filling. They are incredibly versatile and can be customized to suit different tastes. Whether you’re making them for a party or a simple sweet craving, these wontons will always be a crowd-pleaser. Try them today and enjoy a delicious homemade treat with minimal effort!